Residue and dietary risk assessment of glyphosate, glufosinate-ammonium, and their metabolites in maize and soybean

Article Chemistry, Applied

Residual pattern, dietary risk assessment and livestock dietary burden of five fungicides on wheat in twelve different regions of China

Ming Zhuang et al.

Summary: This study aimed to investigate the dietary risk of pesticide residues in wheat and found that some fungicides may pose long-term health risks to consumers. The exposure risk varied among regions, with higher risk in the northern areas.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)

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Article Chemistry, Applied

Human health risk assessment of pesticides in lettuce and spinach grown in urban backyard garden soils

Islam Md Meftaul et al.

Summary: This study investigated the potential health risks of pesticide residues in lettuce and spinach grown in urban backyard soils. The findings suggest that pesticide residues may pose potential acute and chronic health hazards to humans.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)

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Article Chemistry, Applied

The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment

Magdalena Jankowska et al.

Summary: The challenge of this comprehensive study was to investigate the influence of high- and low-temperature thermal treatments on fungicides and insecticides in apples, and to apply processing factors for a more realistic dietary risk assessment. The new data may be useful in estimating new threshold residue levels significant in food safety, particularly for children.

FOOD CHEMISTRY (2022)

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Article Chemistry, Analytical

Simultaneous determination of glyphosate, glufosinate ammonium and their metabolites in maize and soybean by ultra-performance liquid chromatography with tandem mass spectrometry

Kuan Wang et al.

Summary: This paper established an analytical method for the simultaneous determination of glyphosate, glufosinate ammonium, and their metabolites in maize and soybean using ultra-performance liquid chromatography with tandem mass spectrometry. The method showed good separation and recovery rates, and it can accurately detect the target compounds quickly.

ANALYTICAL METHODS (2022)

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Article Agriculture, Multidisciplinary

Dissipation, Residue, and Dietary Risk Assessment of Bifenthrin, Bifenazate, and Its Metabolite Bifenazate-Diazene in Apples Based on Deterministic and Probabilistic Methods

Peiying Zhao et al.

Summary: A rapid, sensitive, and effective multiresidue analytical method was established to investigate the degradation rate and final residues of bifenthrin, bifenazate, and its metabolite bifenazate-diazene in apples, and the dietary risk of consumers was evaluated. The residues of the compounds in apple samples were determined by LC-MS/MS, and were shown to be below the MRL in China. The probabilistic model results were used as assessment criteria for chronic dietary risk, with the risk to children highlighted as significantly higher than that of the general population.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Article Agriculture, Multidisciplinary

Establishment of a HPLC-MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment

Yong Wang et al.

Summary: A new method for detecting herbicide residues in tea was developed in this study, which was used to test 780 samples for levels of thre pesticide residues. The results showed that the levels of glufosinate-ammonium, glyphosate, and its metabolite aminomethyl phosphoric acid in tea pose a low health risk to humans.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Article Engineering, Environmental

Enantiomeric profiling of mefentrifluconazole in watermelon across China: Enantiochemistry, environmental fate, storage stability, and comparative dietary risk assessment

Ziqi Liu et al.

Summary: The study focused on elucidating the enantiomeric chemistry and enantioselective fate of the novel chiral triazole fungicide mefentrifluconazole, with a particular emphasis on its persistence and potential risks to urban children. Probabilistic models were recommended for dietary risk assessment, with both acute and chronic risks deemed acceptable for the associated population.

JOURNAL OF HAZARDOUS MATERIALS (2021)

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Article Agronomy

Residues of glyphosate and aminomethylphosphonic acid (AMPA) in genetically modified glyphosate tolerant soybean, corn and cotton crops

Nadia Regina Rodrigues et al.

Summary: The study sampled corn, soybean, and cotton seeds from different agricultural regions in Brazil to monitor glyphosate residues levels and its metabolite. The results showed that glyphosate residues levels in genetically modified crops were within the Maximum Residue Limits (MRLs) established by regulations.

CIENCIA RURAL (2021)

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Article Environmental Sciences