4.7 Article

A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies

Samuel J. Dicken et al.

Summary: Higher intakes of ultra-processed food are associated with increased risk of obesity and obesity-related outcomes, and this association remains significant even after adjustment for diet quality or pattern.

NUTRIENTS (2022)

Article Multidisciplinary Sciences

Estimating the environmental impacts of 57,000 food products

Michael Clark et al.

Summary: Understanding and communicating the environmental impacts of food products is crucial for transitioning to environmentally sustainable food systems. A method is developed to infer the environmental impacts of food products based on ingredient lists, revealing that food types vary in their environmental impacts and more nutritious products are generally more environmentally sustainable.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2022)

Editorial Material Nutrition & Dietetics

Does the concept of ultra-processed foods help inform dietary guidelines, beyond conventional classification systems? Debate consensus

Arne Astrup et al.

Summary: The participants in this debate hold different views on the significance of ultra-processed food (UPF). The YES position argues that there is sufficient evidence linking UPF intake to various diseases, while the NO position contends that the concept is poorly defined and the observed associations with obesity may be confounded.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

Article Green & Sustainable Science & Technology

Optimising diets to reach absolute planetary environmental sustainability through consumers

Elysia Lucas et al.

Summary: The environmental impacts of food are currently unsustainable, and consumers can reduce these impacts through dietary changes and food waste reduction. Mathematical optimization can identify more environmentally friendly dietary patterns, but whether they completely meet planetary boundaries depends on resource allocation principles.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)

Article Multidisciplinary Sciences

Environmental performance of blue foods

Jessica A. Gephart et al.

Summary: This study provides estimates of environmental stressors for farmed and wild capture blue foods, showing that farmed bivalves and seaweeds generate the lowest stressors while capture fisheries predominantly generate greenhouse gas emissions.

NATURE (2021)

Article Nutrition & Dietetics

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

Allison Gaines et al.

Summary: The study found a strong relationship between the number of ingredients in a product and indicators of nutritional quality and level of processing. Additives were found to be contained in the largest proportion of products among the analysed packaged foods and beverages.

NUTRIENTS (2021)

Review Environmental Studies

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

Christina Potter et al.

Summary: This review assessed the impact of environmental labels on consumers' demand for more sustainable food products. The study found that using a variety of messages and formats of ecolabels is associated with the selection and purchase of more sustainable food products.

ENVIRONMENT AND BEHAVIOR (2021)

Article Food Science & Technology

Food systems are responsible for a third of global anthropogenic GHG emissions

M. Crippa et al.

Summary: Data on GHG emissions from the global food system are often scattered and unavailable, but EDGAR-FOOD provides a consistent database from 1990 to 2015. The largest contributions to food-system emissions come from agriculture and supply chain activities, representing 34% of total global GHG emissions.

NATURE FOOD (2021)

Article Chemistry, Applied

The ingredient co-occurrence network of packaged foods distributed in the United States

Kathryn M. Cooper

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)

Article Environmental Sciences

Environmental and economic assessment of food-packaging systems with a focus on food waste. Case study on tomato ketchup

Bernhard Wohner et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

Article Food Science & Technology

Impacts of home cooking methods and appliances on the GHG emissions of food

Angelina Frankowska et al.

NATURE FOOD (2020)

Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

Article Green & Sustainable Science & Technology

Dietary choices and environmental impact in four European countries

Elly Mertens et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Nutrition & Dietetics

The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

Abigail S. Baldridge et al.

NUTRIENTS (2019)

Article Endocrinology & Metabolism

Can Diets Be Healthy, Sustainable, and Equitable?

Jessica Fanzo et al.

CURRENT OBESITY REPORTS (2019)

Article Environmental Sciences

Consumers underestimate the emissions associated with food but are aided by labels

Adrian R. Camilleri et al.

NATURE CLIMATE CHANGE (2019)

Article Multidisciplinary Sciences

SHARP-Indicators Database towards a public database for environmental sustainability

Elly Mertens et al.

DATA IN BRIEF (2019)

Editorial Material Public, Environmental & Occupational Health

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2018)

Article Environmental Sciences

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

Martin C. Heller et al.

ENVIRONMENTAL RESEARCH LETTERS (2018)

Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

Article Nutrition & Dietetics

Measuring the Healthiness of the Packaged Food Supply in Australia

Michelle Crino et al.

NUTRIENTS (2018)

Article Public, Environmental & Occupational Health

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Marco Springmann et al.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2018)

Article Multidisciplinary Sciences

Options for keeping the food system within environmental limits

Marco Springmann et al.

NATURE (2018)

Article Food Science & Technology

The role of trade in the greenhouse gas footprints of EU diets

Vilma Sandstrom et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

Article Green & Sustainable Science & Technology

Understanding the impact on climate change of convenience food: Carbon footprint of sandwiches

Namy Espinoza-Orias et al.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2018)

Review Green & Sustainable Science & Technology

Systematic review of greenhouse gas emissions for different fresh food categories

Stephen Clune et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Green & Sustainable Science & Technology

Intra-and inter-year variability of agricultural carbon footprints - A case study on field-grown tomatoes

Julie Clavreul et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Editorial Material Engineering, Environmental

Environmental impacts of food consumption and nutrition: where are we and what is next?

Thomas Nemecek et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)

Review Green & Sustainable Science & Technology

A review of carbon labeling: Standards, implementation, and impact

Tiantian Liu et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)

Article Chemistry, Applied

Estimating added sugars in US consumer packaged goods: An application to beverages in 2007-08

Shu Wen Ng et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)

Article Multidisciplinary Sciences

Planetary boundaries: Guiding human development on a changing planet

Will Steffen et al.

SCIENCE (2015)

Editorial Material Nutrition & Dietetics

Healthy diets for a healthy planet

Adam Drewnowski

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

Review Engineering, Environmental

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

Martin C. Heller et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)

Review Endocrinology & Metabolism

Ultra-processed products are becoming dominant in the global food system

C. A. Monteiro et al.

OBESITY REVIEWS (2013)

Article Cardiac & Cardiovascular Systems

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford et al.

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2012)

Editorial Material Environmental Sciences

COMMENTARY: Time to try carbon labelling

Michael P. Vandenbergh et al.

NATURE CLIMATE CHANGE (2011)

Article Engineering, Environmental

Food-miles and the relative climate impacts of food choices in the united states

Christopher L. Weber et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)

Article Nutrition & Dietetics

The nutrition transition and obesity in the developing world

BM Popkin

JOURNAL OF NUTRITION (2001)