相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Two-dimensional liquid chromatography approaches for food authenticity
Lidia Montero et al.
CURRENT OPINION IN FOOD SCIENCE (2023)
Comprehensive two-dimensional temperature-responsive x reversed phase liquid chromatography for the analysis of wine phenolics
Kristina Wicht et al.
TALANTA (2022)
Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking
Ricardo Vejarano et al.
FRONTIERS IN NUTRITION (2022)
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Paloma Rodriguez-Lopez et al.
HORTICULTURAE (2022)
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Rocio Gutierrez-Escobar et al.
MOLECULES (2021)
Application of the new at-column dilution (ACD) modulator for the two-dimensional RPxHILIC analysis of Buddleja davidii
Yingzhuang Chen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
Maria Concepcion Ramos et al.
SCIENTIA HORTICULTURAE (2020)
Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
Nazareth Torres et al.
FRONTIERS IN PLANT SCIENCE (2020)
Two-dimensional liquid chromatography approaches in Foodomics - A review
Lidia Montero et al.
ANALYTICA CHIMICA ACTA (2019)
Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
Erna H. Blancquaert et al.
FRONTIERS IN PLANT SCIENCE (2019)
Application of Kinetically Optimised Online HILICxRP-LC Methods Hyphenated to High Resolution MS for the Analysis of Natural Phenolics
Magriet Muller et al.
CHROMATOGRAPHIA (2019)
Optimizing separations in online comprehensive two-dimensional liquid chromatography
Bob W. J. Pirok et al.
JOURNAL OF SEPARATION SCIENCE (2018)
Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry
Emily A. Rue et al.
PHYTOCHEMISTRY REVIEWS (2018)
Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography
Lidia Montero et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
Francesco Cacciola et al.
JOURNAL OF SEPARATION SCIENCE (2017)
Multidimensional liquid chromatography in food analysis
Francesco Cacciola et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography x reversed phase profiling of complex food samples
Lidia Montero et al.
ANALYTICA CHIMICA ACTA (2017)
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants
Paola Donato et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Recent advances and trends in the liquid-chromatography-mass spectrometry analysis of flavonoids
Andre de Villiers et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis
Riccardo Flamini et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2015)
A new measure of orthogonality for multi-dimensional chromatography
Michelle Camenzuli et al.
ANALYTICA CHIMICA ACTA (2014)
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry
Lidia Montero et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
Keren Bindon et al.
FOOD CHEMISTRY (2013)
Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species
Eliseu Rodrigues et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
Lidia Montero et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Recent developments in the HPLC separation of phenolic compounds
Kathithileni M. Kalili et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Phytochemical profiles and antioxidant activities of wine grapes
Jun Yang et al.
FOOD CHEMISTRY (2009)
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
Paola Dugo et al.
JOURNAL OF CHROMATOGRAPHY A (2009)