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High hydrostatic pressure inactivation kinetics of the endogenous lipoxygenase in crude silver carp (Hypophthalmichthys molitrix) extract
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Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice
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Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
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High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)
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Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle
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Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets
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Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
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