Aphidophagous predators in commercial Capsicum cultivars and characterization of their trophic network using stomach content analysis

Viruses and aphids, the most recent vectors of viruses (Hemiptera: Aphididae) of the genera Myzus and Aphis, are the main phytosanitary problems of Capsicum spp. (Solanales: Solanaceae) agricultural systems in Colombia. The incorporation of biological control in integrated pest management (IPM) programmes, which can be used to reduce aphid populations in solanaceous crops, is hampered by the lack of information on the natural enemy community, such as parasitoids, predators and generalist aphidophagous. For this reason, the objective of this research was to determine and characterize the community of generalist aphidophagous (Coccinellidae and Syrphidae) in the cultivation of chilli pepper in south-western Colombia, and to characterize their diet through stomach content analysis using next-generation sequencing (NGS) techniques. Two species of Coccinellidae and one species of Syrphidae were the most abundant predators in commercial crops of Capsicum spp. and fed preferentially on aphids that attacked the pepper plants. The characterization of the diet of these predators using molecular tools revealed intraspecific predation, secondary predation of aphid parasitoids and consumption of alternative prey to the aphids attacking the pepper plants. Differences in diet composition were observed between larval and adult coccinellids, and between coccinellids and the hoverfly species studied. The results suggest that dominant predators may be suitable for use in IPM programmes to control aphids in pepper crops, as their diet consists mainly of aphids that attack pepper plants. In addition, these predators can take advantage of the agricultural matrix by feeding on alternative prey in the absence of aphids.

Automated summary

Two species of ladybirds and one species of hoverfly were found to be the main predators in chili pepper crops, and they mainly fed on aphids that attacked the plants. The predators also consumed aphid parasitoids and alternative prey, making them suitable for integrated pest management programs in controlling aphids in pepper crops.