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Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

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J. A. Paixao et al.

JOURNAL OF DAIRY SCIENCE (2014)

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Review Food Science & Technology

Artificial sweeteners - a review

Sanchari Chattopadhyay et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

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Article Multidisciplinary Sciences

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

Jotham Suez et al.

NATURE (2014)

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Article Multidisciplinary Sciences

Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat

Marie S. A. Palmnaes et al.

PLOS ONE (2014)

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Review Biochemical Research Methods

Microbe-microbe interactions in mixed culture food fermentations

Eddy J. Smid et al.

CURRENT OPINION IN BIOTECHNOLOGY (2013)

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Article Chemistry, Applied

Sweeteners interacting with the transmembrane domain of the human sweet-taste receptor induce sweet-taste synergisms in binary mixtures

Satoshi Fujiwara et al.

FOOD CHEMISTRY (2012)

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Article Chemistry, Applied

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

Mei-Xiu Zhang et al.

FOOD CHEMISTRY (2012)

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Review Biochemistry & Molecular Biology

The good taste of peptides

Piero A. Temussi

JOURNAL OF PEPTIDE SCIENCE (2012)

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Article Biochemistry & Molecular Biology

Nerve and Behavioral Responses of Mice to Various Umami Substances

Masataka Narukawa et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)

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Article Psychology, Biological

Gustatory and extragustatory functions of mammalian taste receptors

Maik Behrens et al.

PHYSIOLOGY & BEHAVIOR (2011)

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Article Multidisciplinary Sciences

Glucose transporters and ATP-gated K+ (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells

Karen K. Yee et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

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Article Behavioral Sciences

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Stephen D. Anton et al.

APPETITE (2010)

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Article Biochemistry & Molecular Biology

Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor

Takamasa Imada et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2010)

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Article Biophysics

A novel sweet taste cell-based sensor

Teng-Hao Wang et al.

BIOSENSORS & BIOELECTRONICS (2010)

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Article Biochemistry & Molecular Biology

Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2-T1R3 Human Sweet Receptor

Fariba M. Assadi-Porter et al.

JOURNAL OF MOLECULAR BIOLOGY (2010)

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Review Chemistry, Analytical

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores

Yoshikazu Kobayashi et al.

SENSORS (2010)

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Article Food Science & Technology

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity

N. Pineau et al.

FOOD QUALITY AND PREFERENCE (2009)

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Article Food Science & Technology

Evaluation of peptide contribution to the intense umami taste of Japanese soy sauces

HN Lioe et al.

JOURNAL OF FOOD SCIENCE (2006)

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Article Chemistry, Multidisciplinary

Nonspecific sensor arrays (electronic tongue) for chemical analysis of liquids (IUPAC Technical Report)

Y Vlasov et al.

PURE AND APPLIED CHEMISTRY (2005)

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Article Biophysics

Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality

E Tonning et al.

BIOSENSORS & BIOELECTRONICS (2005)

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Article Behavioral Sciences

The relative affective potency of glycine, L-serine and sucrose as assessed by a brief-access taste test in inbred strains of mice

CD Dotson et al.

CHEMICAL SENSES (2004)

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Article Multidisciplinary Sciences

Detection of sweet and umami taste in the absence of taste receptor T1r3

S Damak et al.

SCIENCE (2003)

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Article Fisheries

Taste effects of oligopeptides in a Vietnamese fish sauce

JN Park et al.

FISHERIES SCIENCE (2002)

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Review Biochemistry & Molecular Biology

Molecular mechanisms of bitter and sweet taste transduction

RF Margolskee

JOURNAL OF BIOLOGICAL CHEMISTRY (2002)

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Article Chemistry, Applied

Neotame: discovery, properties, utility

C Nofre et al.

FOOD CHEMISTRY (2000)

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