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Ralph Pirow et al.
CRITICAL REVIEWS IN TOXICOLOGY (2019)
MOH accumulation in F344 rats
Kenneth Fleming et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: Comparison with human data and consequences for risk assessment
Laura Barp et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment
Laura Barp et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Review of data on the dermal penetration of mineral oils and waxes used in cosmetic applications
T. Petry et al.
TOXICOLOGY LETTERS (2017)
Mineral oil and synthetic hydrocarbons in cosmetic lip products
M. Niederer et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2016)
Skin permeation of polycyclic aromatic hydrocarbons: A solvent-based in vitro approach to assess dermal exposures against benzo[a]pyrene and dibenzopyrenes
N. Bartsch et al.
JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE (2016)
From sewer to saviour - targeting the lymphatic system to promote drug exposure and activity
Natalie L. Trevaskis et al.
NATURE REVIEWS DRUG DISCOVERY (2015)
Mineral oil in human tissues, Part II: Characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography
Maurus Biedermann et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Mineral oil in human tissues, Part I: Concentrations and molecular mass distributions
Laura Barp et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive
Fernando Aguilar et al.
EFSA JOURNAL (2013)
Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm2/s at 100 °C for the proposed uses as a food additive
Fernando Aguilar et al.
EFSA JOURNAL (2013)
Scientific Opinion on Mineral Oil Hydrocarbons in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)
Jan Alexander et al.
EFSA JOURNAL (2012)
Inverted BMI rather than BMI is a better proxy for percentage of body fat
Alan. M. Nevill et al.
ANNALS OF HUMAN BIOLOGY (2011)
Evidence for Cosmetics as a Source of Mineral Oil Contamination in Women
Nicole Concin et al.
JOURNAL OF WOMENS HEALTH (2011)
Comparative 90-day dietary study of paraffin wax in Fischer-344 and Sprague-Dawley rats
L. C. Griffis et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
Maurus Biedermann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Scientific Opinion on the use of high viscosity white mineral oils as a food additive
EFSA JOURNAL (2009)
Mineral oil paraffins in human body fat and milk
Nicole Concin et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Results of chronic dietary toxicity studies of high viscosity (P70H and P100H) white mineral oils in Fischer 344 rats
GW Trimmer et al.
TOXICOLOGIC PATHOLOGY (2004)
A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material
MJ Scotter et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
The effect of sex, age and race on estimating percentage body fat from body mass index: The Heritage Family Study
AS Jackson et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
Dietary exposures to mineral hydrocarbons from food-use applications in the United States
JT Heimbach et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Assessment of the morphology and significance of the lymph nodal and hepatic lesions produced in rats by the feeding of certain mineral oils and waxes - Proceedings of a pathology workshop held at the Fraunhofer Institute of Toxicology and Aerosol Research Hannover, Germany, May 7-9, 2001
WW Carlton et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2001)