相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Oxidative stress and antioxidants in health and disease
Tugba Raika Kiran et al.
JOURNAL OF LABORATORY MEDICINE (2023)
Antioxidant Activity of Diatomic Phenols
I. F. Rusina et al.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B (2022)
The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies
Celia Andres Juan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis
Tongyu Gu et al.
JOURNAL OF FOOD QUALITY (2021)
The efficacy of N-Acetylcysteine in severe COVID-19 patients: A structured summary of a study protocol for a randomised controlled trial
Arash Rahimi et al.
TRIALS (2021)
Signaling Role of Mitochondrial Enzymes and Ultrastructure in the Formation of Molecular Mechanisms of Adaptation to Hypoxia
Ludmila Lukyanova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Chemistry and Pharmacology of Modulators of Oxidative Stress
Luciano Saso et al.
CURRENT MEDICINAL CHEMISTRY (2020)
Potential Adverse Effects of Resveratrol: A Literature Review
Abdullah Shaito et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Role of Cardiolipin in Mitochondrial Function and Dynamics in Health and Disease: Molecular and Pharmacological Aspects
Giuseppe Paradies et al.
CELLS (2019)
Mitochondrial dysfunction and oxidative stress in heart disease
Jessica N. Peoples et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2019)
N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why
Giancarlo Aldini et al.
FREE RADICAL RESEARCH (2018)
The Various Roles of Fatty Acids
Carla C. C. R. de Carvalho et al.
MOLECULES (2018)
Antiradical and Anti-Stress Properties of N-Acetylcysteinate 2-Ethyl-6-Methyl-3-Hydroxypyridine
I. V. Zhigacheva et al.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B (2018)
Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes
Gianna Kuehn et al.
FRONTIERS IN NUTRITION (2018)
Resveratrol and the mitochondria: From triggering the intrinsic apoptotic pathway to inducing mitochondrial biogenesis, a mechanistic view
Marcos Roberto de Oliveira et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2016)
Kinetics of ethylbenzene oxy-chemiluminescence in the presence of antioxidants from tissues of the marine invertebrate Eupentacta fraudatrix: Estimating the concentration and reactivity of the natural antioxidants
R. F. Vasil'ev et al.
KINETICS AND CATALYSIS (2014)
Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
Albino Carrizzo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Targeting mitochondrial reactive oxygen species as novel therapy for inflammatory diseases and cancers
Xinyuan Li et al.
JOURNAL OF HEMATOLOGY & ONCOLOGY (2013)
Chemiluminescent methods for studying inhibited oxidation
I. F. Rusina et al.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Oxidative Stress and Cardiomyocyte Necrosis With Elevated Serum Troponins: Pathophysiologic Mechanisms
Antwon D. Robinson et al.
AMERICAN JOURNAL OF THE MEDICAL SCIENCES (2011)
Antioxidant Therapy: Current Status and Future Prospects
O. Firuzi et al.
CURRENT MEDICINAL CHEMISTRY (2011)
Facile chemiluminescence assay for antioxidative properties of vegetable lipids: fundamentals and illustrative examples
Galina F. Fedorova et al.
ANALYST (2009)
Catecholaminergic Systems in Stress: Structural and Molecular Genetic Approaches
Richard Kvetnansky et al.
PHYSIOLOGICAL REVIEWS (2009)
Resveratrol protects primary rat hepatocytes against oxidative stress damage: Activation of the Nrf2 transcription factor and augmented activities of antioxidant enzymes
Juan Andres Rubiolo et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2008)
Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae
Caroline Dani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology
Hed Harizi et al.
TRENDS IN MOLECULAR MEDICINE (2008)
Kinetics of oxy-chemiluminescence and its use in the analysis of antioxidants
VA Belyakov et al.
KINETICS AND CATALYSIS (2004)
Evaluation of antiradical capacity by H2O2-hemin-induced luminol chemiluminescence
EL Bastos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Fatty acid determination in chicken egg yolk: A comparison of different methods
Y Wang et al.
POULTRY SCIENCE (2000)