相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Model yeast as a versatile tool to examine the antioxidant and anti-ageing potential of flavonoids, extracted from medicinal plants
Hira Zahoor et al.
FRONTIERS IN PHARMACOLOGY (2022)
Modelling of glucose repression signalling in yeast Saccharomyces cerevisiae
Sebastian Persson et al.
FEMS YEAST RESEARCH (2022)
Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond
Zdenek Kejik et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Mechanistic insights and perspectives involved in neuroprotective action of quercetin
Amarjot Kaur Grewal et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
The role of quercetin in plants
Priyanka Singh et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)
Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms
Diogo Carregosa et al.
NUTRIENTS (2021)
Anaplerotic reactions active during growth of Saccharomyces cerevisiae on glycerol
Joeline Xiberras et al.
FEMS YEAST RESEARCH (2020)
Protective effect of quercetin in combination with caloric restriction against oxidative stress-induced cell death of Saccharomyces cerevisiae cells
P. Alugoju et al.
LETTERS IN APPLIED MICROBIOLOGY (2020)
Nicotinamide, Nicotinamide Riboside and Nicotinic Acid-Emerging Roles in Replicative and Chronological Aging in Yeast
Ivan Orlandi et al.
BIOMOLECULES (2020)
Gluconeogenesis and PEPCK are critical components of healthy aging and dietary restriction life extension
Brian Onken et al.
PLOS GENETICS (2020)
A Novel Promising Frontier for Human Health: The Beneficial Effects of Nutraceuticals in Cardiovascular Diseases
Albino Carrizzo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Glycerol as a substrate for Saccharomyces cerevisiae based bioprocesses - Knowledge gaps regarding the central carbon catabolism of this 'non-fermentable' carbon source
Joeline Xiberras et al.
BIOTECHNOLOGY ADVANCES (2019)
Antioxidant Activities of Quercetin and Its Complexes for Medicinal Application
Dong Xu et al.
MOLECULES (2019)
Some naturally occurring compounds that increase longevity and stress resistance in model organisms of aging
Dario R. Gomez-Linton et al.
BIOGERONTOLOGY (2019)
Redox control of yeast Sir2 activity is involved in acetic acid resistance and longevity
Nuria Vall-llaura et al.
REDOX BIOLOGY (2019)
Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
Wijdan M. Dabeek et al.
NUTRIENTS (2019)
Safety Aspects of the Use of Quercetin as a Dietary Supplement
Susanne Andres et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Quercetin enhances stress resistance in Saccharomyces cerevisiae tel1 mutant cells to different stressors
Phaniendra Alugoju et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Quercetin Protects Yeast Saccharomyces cerevisiae pep4 Mutant from Oxidative and Apoptotic Stress and Extends Chronological Lifespan
Phaniendra Alugoju et al.
CURRENT MICROBIOLOGY (2018)
Glycerol metabolism and transport in yeast and fungi: established knowledge and ambiguities
Mathias Klein et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Nicotinamide supplementation phenocopies SIR2 inactivation by modulating carbon metabolism and respiration during yeast chronological aging
Ivan Orlandi et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2017)
During yeast chronological aging resveratrol supplementation results in a short-lived phenotype Sir2-dependent
Ivan Orlandi et al.
REDOX BIOLOGY (2017)
Starvation signals in yeast are integrated to coordinate metabolic reprogramming and stress response to ensure longevity
Nianshu Zhang et al.
CURRENT GENETICS (2017)
The Nuts and Bolts of Transcriptionally Silent Chromatin in Saccharomyces cerevisiae
Marc R. Gartenberg et al.
GENETICS (2016)
Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
Lucio G. Costa et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Chronological Lifespan in Yeast Is Dependent on the Accumulation of Storage Carbohydrates Mediated by Yak1, Mck1 and Rim15 Kinases
Lu Cao et al.
PLOS GENETICS (2016)
The Nuts and Bolts of Transcriptionally Silent Chromatin in Saccharomyces cerevisiae
Marc R. Gartenberg et al.
GENETICS (2016)
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Sona Skrovankova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Tor-Sch9 deficiency activates catabolism of the ketone body-like acetic acid to promote trehalose accumulation and longevity
Jia Hu et al.
AGING CELL (2014)
Mitochondria in ageing: there is metabolism beyond the ROS
Michael Breitenbach et al.
FEMS YEAST RESEARCH (2014)
Rewiring yeast acetate metabolism through MPC1 loss of function leads to mitochondrial damage and decreases chronological lifespan
Ivan Orlandi et al.
MICROBIAL CELL (2014)
Lack of Sir2 increases acetate consumption and decreases extracellular pro-aging factors
Nadia Casatta et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2013)
Temporal system-level organization of the switch from glycolytic to gluconeogenic operation in yeast
Guillermo G. Zampar et al.
MOLECULAR SYSTEMS BIOLOGY (2013)
Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging
Ivan Orlandi et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Replicative and Chronological Aging in Saccharomyces cerevisiae
Valter D. Longo et al.
CELL METABOLISM (2012)
The essence of yeast quiescence
Claudio De Virgilio
FEMS MICROBIOLOGY REVIEWS (2012)
Regulation of Yeast Chronological Life Span by TORC1 via Adaptive Mitochondrial ROS Signaling
Yong Pan et al.
CELL METABOLISM (2011)
Mitochondria, reactive oxygen species, and chronological aging: A message from yeast
Yong Pan
EXPERIMENTAL GERONTOLOGY (2011)
Trehalose Is a Key Determinant of the Quiescent Metabolic State That Fuels Cell Cycle Progression upon Return to Growth
Lei Shi et al.
MOLECULAR BIOLOGY OF THE CELL (2010)
The induction of trehalose and glycerol in Saccharomyces cerevisiae in response to various stresses
Lili Li et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Protein Acetylation Microarray Reveals that NuA4 Controls Key Metabolic Target Regulating Gluconeogenesis
Yu-yi Lin et al.
CELL (2009)
Onions: A source of unique dietary flavonoids
Rune Slimestad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Calorie restriction extends the chronological lifespan of Saccharomyces cerevisiae independently of the Sirtuins
Daniel L. Smith et al.
AGING CELL (2007)
Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae
Iracema Belinha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The histone deubiquitinating enzyme Ubp10 is involved in rDNA locus control in Saccharomyces cerevisiae by affecting Sir2p association
Luciano Calzari et al.
GENETICS (2006)
The mitochondrial FAD-dependent glycerol-3-phosphate dehydrogenase of Trypanosomatidae and the glycosomal redox balance of insect stages of Trypanosoma brucei and Leishmania spp.
Daniel G. Guerra et al.
MOLECULAR AND BIOCHEMICAL PARASITOLOGY (2006)
Sirtuins in aging and age-related disease
Valter D. Longo et al.
CELL (2006)
Extension of chronological life span in yeast by decreased TOR pathway signaling
RW Powers et al.
GENES & DEVELOPMENT (2006)
Sir2 blocks extreme life-span extension
P Fabrizio et al.
CELL (2005)
Mechanism of nicotinamide inhibition and transglycosidation by Sir2 histone/protein deacetylases
MD Jackson et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Iron binding characteristics of phenolic compounds: some tentative structure-activity relations
S Khokhar et al.
FOOD CHEMISTRY (2003)
Identification of a small molecule inhibitor of Sir2p
A Bedalov et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
Chronological lifespan of stationary phase yeast cells; a model for investigating the factors that might influence the ageing of postmitotic tissues in higher organisms
M MacLean et al.
YEAST (2001)
分享论文
