相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
Dolores Perez et al.
MICROBIAL BIOTECHNOLOGY (2022)
Role of Yeasts on the Sensory Component of Wines
Patrizia Romano et al.
FOODS (2022)
Genomic Adaptations of Saccharomyces Genus to Wine Niche
Estefani Garcia-Rios et al.
MICROORGANISMS (2022)
Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
Kevin Dippel et al.
MICROORGANISMS (2022)
Identification of European isolates of the lager yeast parent Saccharomyces eubayanus
Sean A. Bergin et al.
FEMS YEAST RESEARCH (2022)
The evolution and role of the periplasmic asparaginase Asp3 in yeast
Angela Coral-Medina et al.
FEMS YEAST RESEARCH (2022)
An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
Garrett C. McCarthy et al.
PLOS ONE (2021)
Twelve years of SAMtools and BCFtools
Petr Danecek et al.
GIGASCIENCE (2021)
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies
Paul Cristian Calugar et al.
PROCESSES (2021)
Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)
Yajing Li et al.
FOODS (2021)
Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
Dolores Perez et al.
FOOD MICROBIOLOGY (2021)
Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements
Ying Su et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Dependent Allele Expression Bias and 'referential Orthologous Protein Assemblies
Soukaina Timouma et al.
MOLECULAR BIOLOGY AND EVOLUTION (2021)
Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
Sarah M. Lyons et al.
OENO ONE (2021)
An update on the diversity, ecology and biogeography of the Saccharomyces genus
Haya Alsammar et al.
FEMS YEAST RESEARCH (2020)
Diversity and Postzygotic Evolution of the Mitochondrial Genome in Hybrids of Saccharomyces Species Isolated by Double Sterility Barrier
Adrienn Szabo et al.
FRONTIERS IN MICROBIOLOGY (2020)
Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions
Carmen Becerra-Rodriguez et al.
FRONTIERS IN GENETICS (2020)
A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
Romain Minebois et al.
FOOD MICROBIOLOGY (2020)
Genomic Adaptation ofSaccharomycesSpecies to Industrial Environments
Konstantina Giannakou et al.
FRONTIERS IN GENETICS (2020)
ape 5.0: an environment for modern phylogenetics and evolutionary analyses in R
Emmanuel Paradis et al.
BIOINFORMATICS (2019)
A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae x S. paradoxus Adapted to Olive Brine
Ana Pontes et al.
FRONTIERS IN GENETICS (2019)
Overexpression of RAD51 Enables PCR-Based Gene Targeting in Lager Yeast
Beatrice Bernardi et al.
MICROORGANISMS (2019)
Fermentation innovation through complex hybridization of wild and domesticated yeasts
Quinn K. Langdon et al.
NATURE ECOLOGY & EVOLUTION (2019)
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
Melisa Gonzalez Flores et al.
FOOD RESEARCH INTERNATIONAL (2019)
A script for initiating molecular biology studies with non-conventional yeasts based on Saccharomycopsis schoenii
Yeseren Kayacan et al.
MICROBIOLOGICAL RESEARCH (2019)
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations
Warren Albertin et al.
YEAST (2018)
On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids
David Peris et al.
YEAST (2018)
Origins, evolution, domestication and diversity of Saccharomyces beer yeasts
Brigida Gallone et al.
CURRENT OPINION IN BIOTECHNOLOGY (2018)
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking
Melisa Gonzalez Flores et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders
R. Pando Bedrinana et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
BBMerge - Accurate paired shotgun read merging via overlap
Brian Bushnell et al.
PLOS ONE (2017)
Characterization of Saccharomyces uvarum (Beijerinck, 1898) and related hybrids: assessment of molecular markers that predict the parent and hybrid genomes and a proposal to name yeast hybrids
Huu-Vang Nguyen et al.
FEMS YEAST RESEARCH (2017)
Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation
Ksenija Lopandic et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking
Ricardo Franco-Duarte et al.
FOOD CHEMISTRY (2016)
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus
Frederico Magalhaes et al.
FEMS YEAST RESEARCH (2016)
Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae
Xingyan Liu et al.
JOURNAL OF FOOD SCIENCE (2015)
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production
Caroline Mongruel Eleuterio dos Santos et al.
JOURNAL OF FOOD SCIENCE (2015)
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts
Souhir Marsit et al.
MOLECULAR BIOLOGY AND EVOLUTION (2015)
Diversity and adaptive evolution of Saccharomyces wine yeast: a review
Souhir Marsit et al.
FEMS YEAST RESEARCH (2015)
circlize implements and enhances circular visualization in R
Zuguang Gu et al.
BIOINFORMATICS (2014)
The TORC1 effector kinase Npr1 fine tunes the inherent activity of the Mep2 ammonium transport protein
Melanie Boeckstaens et al.
NATURE COMMUNICATIONS (2014)
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
Pedro Almeida et al.
NATURE COMMUNICATIONS (2014)
Assembling Single-Cell Genomes and Mini-Metagenomes From Chimeric MDA Products
Sergey Nurk et al.
JOURNAL OF COMPUTATIONAL BIOLOGY (2013)
Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
Maria Lopez-Malo et al.
PLOS ONE (2013)
Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation
Virginie Galeote et al.
PLOS ONE (2011)
The Awesome Power of Yeast Evolutionary Genetics: New Genome Sequences and Strain Resources for the Saccharomyces sensu stricto Genus
Devin R. Scannell et al.
G3-GENES GENOMES GENETICS (2011)
BEDTools: a flexible suite of utilities for comparing genomic features
Aaron R. Quinlan et al.
BIOINFORMATICS (2010)
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains
Isabelle Masneuf-Pomarede et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter
Virginie Galeote et al.
MICROBIOLOGY-SGM (2010)
progressiveMauve: Multiple Genome Alignment with Gene Gain, Loss and Rearrangement
Aaron E. Darling et al.
PLOS ONE (2010)
Production and biological function of volatile esters in Saccharomyces cerevisiae
Sofie M. G. Saerens et al.
MICROBIAL BIOTECHNOLOGY (2010)
BLAST plus : architecture and applications
Christiam Camacho et al.
BMC BIOINFORMATICS (2009)
Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
Helmut Gangl et al.
NEW BIOTECHNOLOGY (2009)
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
Maite Novo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds
Ana M. Molina et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
High-efficiency yeast transformation using the LiAc/SS carrier DNA/PEG method
R. Daniel Gietz et al.
NATURE PROTOCOLS (2007)
Contribution of horizontal gene transfer to the evolution of Saccharomyces cerevisiae
C Hall et al.
EUKARYOTIC CELL (2005)
The role of indigenous yeasts in traditional Irish cider fermentations
WF Morrissey et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Yeast associated with spontaneous fermentations of white wines from the Txakoli de Bizkaia region (Basque Country, North Spain)
A Rementeria et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary
GI Naumov et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
Inheritance and organisation of the mitochondrial genome differ between two Saccharomyces yeasts
RF Petersen et al.
JOURNAL OF MOLECULAR BIOLOGY (2002)