相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Introducing MdTFL1 Promotes Heading Date and Produces Semi-Draft Phenotype in Rice
Van Giap Do et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate
Jung-A Ryu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review
Jiali Chen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Light Induces Carotenoid Biosynthesis-Related Gene Expression, Accumulation of Pigment Content, and Expression of the Small Heat Shock Protein in Apple Fruit
Van Giap Do et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
Yanyun Ma et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Review: The effects of hormones and environmental factors on anthocyanin biosynthesis in apple
Huai-Na Gao et al.
PLANT SCIENCE (2021)
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
Huimin Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear
Liu Cong et al.
PHYSIOLOGIA PLANTARUM (2021)
Blue and Far-Red Light Affect Area and Number of Individual Leaves to Influence Vegetative Growth and Pigment Synthesis in Lettuce
Yuyao Kong et al.
FRONTIERS IN PLANT SCIENCE (2021)
Fruit Colour and Novel Mechanisms of Genetic Regulation of Pigment Production in Tomato Fruits
Silvia Gonzali et al.
HORTICULTURAE (2021)
Effect of Reflected Sunlight on Differential Expression of Anthocyanin Synthesis-Related Genes in Young Apple Fruit
Do Van Giap et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2021)
Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
S. Huyskens-Keil et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
Sang Gil Lee et al.
NUTRIENTS (2020)
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli et al.
MOLECULES (2020)
Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Silvia Gonzali et al.
ANTIOXIDANTS (2020)
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis
Gong Zhang et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Production of functional recombinant cyclic citrullinated peptide monoclonal antibody in transgenic rice cell suspension culture
Do Van Giap et al.
TRANSGENIC RESEARCH (2019)
A high-quality apple genome assembly reveals the association of a retrotransposon and red fruit colour
Liyi Zhang et al.
NATURE COMMUNICATIONS (2019)
Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities
Weifeng Chen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Light- and Temperature-Induced Expression of an R2R3-MYB Gene Regulates Anthocyanin Biosynthesis in Red-Fleshed Kiwifruit
Min Yu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis)
Yanfei Liu et al.
PHYSIOLOGIA PLANTARUM (2018)
Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits
Larissa Jeremias Duarte et al.
FOOD CHEMISTRY (2018)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
Using RNA-seq data to select reference genes for normalizing gene expression in apple roots
Zhe Zhou et al.
PLOS ONE (2017)
Functional characterization of a glucosyltransferase gene, LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp of Litchi chinensis
Xiao-Jing Li et al.
PHYSIOLOGIA PLANTARUM (2016)
Molecular cloning and characterization of anthocyanin biosynthesis genes in eggplant (Solanum melongena L.)
Mingmin Jiang et al.
ACTA PHYSIOLOGIAE PLANTARUM (2016)
Production and characterization of recombinant human acid α-glucosidase in transgenic rice cell suspension culture
Jae-Wan Jung et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Synergistic effects of light and temperature on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)
Nan Wang et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2016)
Jasmonic acid enhancement of anthocyanin accumulation is dependent on phytochrome A signaling pathway under far-red light in Arabidopsis
Ting Li et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
A simple method for RNA isolation from various tissues of the tree Neolamarckia cadamba
Kunxi Ouyang et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2014)
Production of functional human vascular endothelial growth factor165 in transgenic rice cell suspension cultures
Nguyen-Duc Chung et al.
ENZYME AND MICROBIAL TECHNOLOGY (2014)
Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation
Sornkanok Vimolmangkang et al.
GENE (2014)
Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure
Shan Sun et al.
SCIENTIA HORTICULTURAE (2014)
An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development
Sornkanok Vimolmangkang et al.
BMC PLANT BIOLOGY (2013)
Improving Pharmaceutical Protein Production in Oryza sativa
Yu-Chieh Kuo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus x domestica Borkh.)
Yulian Liu et al.
MOLECULES (2013)
Expression of the sweetpotato R2R3-type IbMYB1a gene induces anthocyanin accumulation in Arabidopsis
Hyosub Chu et al.
PHYSIOLOGIA PLANTARUM (2013)
New insights into the regulation of anthocyanin biosynthesis in fruits
Laura Jaakola
TRENDS IN PLANT SCIENCE (2013)
UV-A Light Induces Anthocyanin Biosynthesis in a Manner Distinct from Synergistic Blue plus UV-B Light and UV-A/Blue Light Responses in Different Parts of the Hypocotyls in Turnip Seedlings
Yu Wang et al.
PLANT AND CELL PHYSIOLOGY (2012)
MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple
Yuan-Yuan Li et al.
PLANT PHYSIOLOGY (2012)
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Kui Lin-Wang et al.
PLANT CELL AND ENVIRONMENT (2011)
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
Kui Lin-Wang et al.
BMC PLANT BIOLOGY (2010)
Anthocyanins and their role in cancer prevention
Li-Shu Wang et al.
CANCER LETTERS (2008)
High-yield rapid production of hepatitis B surface antigen in plant leaf by a viral expression system
Zhong Huang et al.
PLANT BIOTECHNOLOGY JOURNAL (2008)
Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin
Yusuke Ban et al.
PLANT AND CELL PHYSIOLOGY (2007)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley et al.
PLANT JOURNAL (2007)
Viral vectors for the expression of proteins in plants
Yuri Gleba et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
Adam M. Takos et al.
PLANT PHYSIOLOGY (2006)
In planta engineering of viral RNA replicons:: Efficient assembly by recombination of DNA modules delivered by Agrobacterium
S Marillonnet et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin
SH Kim et al.
PLANT SCIENCE (2003)
Changes in the expression of anthocyanin biosynthetic genes during apple development
S Kondo et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2002)
Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
C Honda et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)