4.7 Article

The Biostimulant, Potassium Humate Ameliorates Abiotic Stress in Arabidopsis thaliana by Increasing Starch Availability

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MDPI
DOI: 10.3390/ijms241512140

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organic agriculture; metabolomics; agricultural inputs; maltose; proline; salinity; drought; energetic status

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Potassium humate is a widely used biostimulant that enhances growth and improves stress tolerance in plants. This study investigated the mechanism of action of potassium humate using Arabidopsis thaliana. The results showed that potassium humate increased the fresh weight accumulation of Arabidopsis plants under normal, salt, and osmotic stress conditions. Plants treated with potassium humate exhibited a reduced antioxidant response and lower proline accumulation, while maintaining photosynthetic activity under stress. Metabolomic analysis revealed changes in starch and sugar levels, indicating alterations in starch utilization and an increase in glycolysis. Overall, the study suggests that the molecular mechanism underlying the stress tolerance induced by potassium humate involves its ability to alter starch content.
Potassium humate is a widely used biostimulant known for its ability to enhance growth and improve tolerance to abiotic stress. However, the molecular mechanisms explaining its effects remain poorly understood. In this study, we investigated the mechanism of action of potassium humate using the model plant Arabidopsis thaliana. We demonstrated that a formulation of potassium humate effectively increased the fresh weight accumulation of Arabidopsis plants under normal conditions, salt stress (sodium or lithium chloride), and particularly under osmotic stress (mannitol). Interestingly, plants treated with potassium humate exhibited a reduced antioxidant response and lower proline accumulation, while maintaining photosynthetic activity under stress conditions. The observed sodium and osmotic tolerance induced by humate was not accompanied by increased potassium accumulation. Additionally, metabolomic analysis revealed that potassium humate increased maltose levels under control conditions but decreased levels of fructose. However, under stress, both maltose and glucose levels decreased, suggesting changes in starch utilization and an increase in glycolysis. Starch concentration measurements in leaves showed that plants treated with potassium humate accumulated less starch under control conditions, while under stress, they accumulated starch to levels similar to or higher than control plants. Taken together, our findings suggest that the molecular mechanism underlying the abiotic stress tolerance conferred by potassium humate involves its ability to alter starch content under normal growth conditions and under salt or osmotic stress.

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