相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
Lin Zhao et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)
Natural and synthetic plant compounds as anti-biofilm agents against Escherichia coli O157:H7 biofilm
Anuj Rohatgi et al.
INFECTION GENETICS AND EVOLUTION (2021)
The effect of sublethal concentrations of benzalkonium chloride on the LuxS/AI-2 quorum sensing system, biofilm formation and motility of Escherichia coli
Tao Yu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms
Hang Yu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg
Xiufang Bi et al.
ULTRASONICS SONOCHEMISTRY (2020)
Enhanced eradication of Pseudomonas aeruginosa bio-films by using ultrasound combined with neutrophil and antibiotics
Chunbing Zhang et al.
APPLIED ACOUSTICS (2019)
Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health
Matthew Aijuka et al.
FOOD MICROBIOLOGY (2019)
Antibacterial mechanism of oregano essential oil
Haiying Cui et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Sono-Fenton hybrid process on the inactivation of Microcystis aeruginosa: Extracellular and intracellular oxidation
Xiaoge Wu et al.
ULTRASONICS SONOCHEMISTRY (2019)
Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization
Lin Lin et al.
ULTRASONICS SONOCHEMISTRY (2019)
The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii
Na Ling et al.
FRONTIERS IN MICROBIOLOGY (2018)
Genome amplification and promoter mutation expand the range of csgD-dependent biofilm responses in an STEC population
Gaylen A. Uhlich et al.
MICROBIOLOGY-SGM (2017)
Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode
Xiao-li Chen et al.
SCIENTIA HORTICULTURAE (2016)
Biofilm formation by enteric pathogens and its role in plant colonization and persistence
Sima Yaron et al.
MICROBIAL BIOTECHNOLOGY (2014)
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey et al.
FOOD CONTROL (2013)
Escherichia coli Biofilms Have an Organized and Complex Extracellular Matrix Structure
Chia Hung et al.
MBIO (2013)
Microanatomy at Cellular Resolution and Spatial Order of Physiological Differentiation in a Bacterial Biofilm
Diego O. Serra et al.
MBIO (2013)
Antimicrobial strategies centered around reactive oxygen species - bactericidal antibiotics, photodynamic therapy, and beyond
Fatma Vatansever et al.
FEMS MICROBIOLOGY REVIEWS (2013)
The curli nucleator protein, CsgB, contains an amyloidogenic domain that directs CsgA polymerization
Neal D. Hammer et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
The Cpx system of Escherichia coli, a strategic signaling pathway for confronting adverse conditions and for settling biofilm communities?
C Dorel et al.
RESEARCH IN MICROBIOLOGY (2006)
Characterization of the rdar morphotype, a multicellular behaviour in Enterobacteriaceae
U Römling
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Ultrasound increases the rate of bacterial cell growth
WG Pitt et al.
BIOTECHNOLOGY PROGRESS (2003)
Inactivation of microbes using ultrasound: a review
P Piyasena et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
The biofilm matrix - an immobilized but dynamic microbial environment
IW Sutherland
TRENDS IN MICROBIOLOGY (2001)
The emergence and spread of antibiotic resistance in food-borne bacteria
EJ Threlfall et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
A modified microtiter-plate test for quantification of staphylococcal biofilm formation
S Stepanovic et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2000)