期刊
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
卷 243, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.ijbiomac.2023.125235
关键词
Emulsion; Phytosterol esters; Tea polysaccharide conjugate
Phytosterol ester-loaded emulsions stabilized with green tea polysaccharide conjugates (gTPC-PSE emulsions) have been developed and shown to have potential as a nutritional intervention for diabetes by modulating lipid levels and improving liver function.
Phytosterol esters (PSE) have been shown to have cholesterol-lowering effects, but their insolubility in water limits their applications. Green tea polysaccharide conjugates (gTPC) have hypoglycemic and emulsifying effects. To address lipid dysregulation in diabetic patients, we developed PSE-loaded emulsions stabilized with gTPC and Tween-20 (gTPC-PSE emulsions) and evaluated their physicochemical properties. We subsequently investigated the lipid-regulating potential of these emulsions to in KKAy mice. The KKAy mice were randomly assigned to eight groups: the model group, the Lipitor (10 mg & BULL;kg � 1)-acarbose (30 mg & BULL;kg � 1) combination group, two gTPC groups, two PSE groups, and two gTPC-PSE groups with a 1:2 mass ratio of gTPC to PSE. The administered doses were 90 and 270 mg kg- 1, respectively. Administration of a 270 mg & BULL;kg � 1 dose of gTPC-PSE emulsions led to the most significant effects including increased levels of liver and serum high-density lipoprotein cholesterol (HDLCH), reduced serum leptin and insulin, and improved liver superoxide dismutase (SOD) and reduced malondialdehyde (MDA). In general, gTPC and PSE demonstrated a synergistic effect on lipid regulation in mice. Our results indicate that gTPC-PSE emulsions hold potential as a nutritional intervention for diabetes by modulating lipid levels.
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