☆ 4.7 Article

Physicochemical characterization and cosmetic application of kelp blanching water polysaccharides

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Biotechnology & Applied Microbiology

Isolation, purification, and metal-induced gelation of released polysaccharides from spent culture medium of Arthrospira

Sara P. Cuellar -Bermudez et al.

Summary: In this study, polysaccharides were isolated from an Arthrospira farm's spent culture medium and purified. These polysaccharides were rich in uronic acid, had low sulfate content, and contained various monosaccharides. The polysaccharides formed stable gel beads and exhibited stable gel properties. This research demonstrates the potential for using these recovered polysaccharides in food and biotechnological applications.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2023)

添加到收藏夹

Review Food Science & Technology

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

Kacie K. H. Y. Ho et al.

Summary: The study evaluates the effects of different types of processing on the components of algae food products, including nutrients, phytochemicals, and contaminants. The literature suggests that there are optimal processing conditions and cooking techniques that can increase retention of nutritional components while reducing concentrations of metal contaminants. However, further research is needed to understand the effects of thermal processing on individual compounds in algae.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

添加到收藏夹

Article Pharmacology & Pharmacy

Relationship between sensorial and physical characteristics of topical creams: A comparative study on effects of excipients

A. Ali et al.

Summary: This study focused on exploring the impact of different excipients on the sensorial and physical properties of topical products, revealing that variations in emollients, thickeners, and surfactant composition result in differences in sensory and rheological properties. Furthermore, significant differences were observed in afterfeel perception between surfactant-based creams and Pickering creams, with starch particles on the skin leading to higher tactile friction and lower perception of residue coating, stickiness, greasiness, and slipperiness.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2022)

添加到收藏夹

Article Green & Sustainable Science & Technology

A seaweed aquaculture imperative to meet global sustainability targets

Carlos M. Duarte et al.

Summary: Seaweed aquaculture, accounting for over half of global mariculture production, provides various ecosystem services and food/natural products for industries. It is seen as a versatile solution for climate change and biodiversity crisis. Scaling up seaweed aquaculture as an emission capture and utilization technology is crucial to support a circular bioeconomy and achieve UN Sustainable Development Goals for a growing global population by 2050.

NATURE SUSTAINABILITY (2022)

添加到收藏夹

Article Plant Sciences

Optimized extraction of sulfated polysaccharide from brown seaweed Sargassum polycystum and its evaluation for anti-cancer and wound healing potential

Prathapavarma Digala et al.

Summary: In this study, the extraction of water-soluble crude sulfated polysaccharide (WSCSP) from Sargassum polycystum was optimized and its biological activity was investigated. Acid hot water extraction resulted in a high WSCSP yield and the polysaccharide showed antioxidant activity, promoted wound healing, and demonstrated significant cytotoxicity against cervical cancer cells.

SOUTH AFRICAN JOURNAL OF BOTANY (2022)

添加到收藏夹

Article Multidisciplinary Sciences

A new Progressive Management Pathway for improving seaweed biosecurity

Elizabeth J. Cottier-Cook et al.

Nature Communications (2022)

添加到收藏夹

Article Agricultural Engineering

Nutrient recovery from wastewater treatment by ultrafiltration membrane for water reuse in view of a circular economy perspective

Alida Cosenza et al.

Summary: This study aims to recover nitrogen from wastewater through the use of ultrafiltration membrane for agricultural water reuse. It proposes and applies a new reclaimed water quality index (RWQI) with an innovative assessment protocol. The study analyzes the influence of filtration and backwashing times on nutrient recovery in an ultrafiltration system. The results show that backwashing time plays a crucial role in reducing operation costs, with the optimal compromise achieved at 7 minutes of filtration and 1 minute of backwashing.

BIORESOURCE TECHNOLOGY (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Design of a Sensorial-Instrumental Correlation Methodology for a Category of Cosmetic Products: O/W Emulsions

Sylvia Imbart et al.

Summary: In this study, instrumental measurement was used to replace sensory evaluation, and statistical methods were applied to find correlation trends between sensory assessment and instrumental parameters. This method saves time and can uncover more complex correlations.

COSMETICS (2022)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Physicochemical and geroprotective comparison of Nostoc sphaeroides polysaccharides across colony growth stages and with derived oligosaccharides

Guohuan Zhong et al.

Summary: This study revealed distinct physicochemical and biofunctional properties of N. sphaeroides polysaccharides during colony growth stages, with a significant decrease in high/low molecular weight ratio. Both polysaccharides and oligosaccharides demonstrated antioxidant activities, while only oligosaccharides showed neuroprotective effects, suggesting their potential as novel geroprotectors. Additionally, oligosaccharides were found to upregulate stress and proteostasis-associated genes in C. elegans.

JOURNAL OF APPLIED PHYCOLOGY (2021)

添加到收藏夹

Review Agriculture, Multidisciplinary

Novel postharvest processing strategies for value-added applications of marine algae

Xianglu Zhu et al.

Summary: Marine algae are a promising nutrient resource with bioactive compounds that have various applications. However, the postharvest process in seaweed production requires significant labor and energy, impacting the quality of the final product.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

添加到收藏夹

Review Multidisciplinary Sciences

A 20-year retrospective review of global aquaculture

Rosamond L. Naylor et al.

Summary: The sustainability of aquaculture has been intensely debated since 2000, with major contributions coming from inland aquaculture in Asia. There have been significant advances in feed efficiency and fish nutrition, but reliance on marine ingredients remains a challenge. Molluscs and seaweed have potential for ecosystem services and global nutritional security, but their quantification, valuation, and market development are still underexploited.

NATURE (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Aquatic foods to nourish nations

Christopher D. Golden et al.

Summary: This study predicts the future impact of aquatic foods on human nutrition, presenting two scenarios and estimating the health effects and potential benefits of high production scenarios, providing important evidence for policymakers and development stakeholders.

NATURE (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Environmental performance of blue foods

Jessica A. Gephart et al.

Summary: This study provides estimates of environmental stressors for farmed and wild capture blue foods, showing that farmed bivalves and seaweeds generate the lowest stressors while capture fisheries predominantly generate greenhouse gas emissions.

NATURE (2021)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Sustainable Seaweed Biotechnology Solutions for Carbon Capture, Composition, and Deconstruction

Lieve M. L. Laurens et al.

TRENDS IN BIOTECHNOLOGY (2020)

添加到收藏夹

Article Chemistry, Applied

Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients

Gisely Sposito Vieira et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

In vitro and in vivo anti-inflammatory activities of a fucose-rich fucoidan isolated from Saccharina japonica

Liying Ni et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Multidisciplinary Sciences

The future of food from the sea

Christopher Costello et al.

NATURE (2020)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

Periaswamy Sivagnanam Saravana et al.

JOURNAL OF APPLIED PHYCOLOGY (2018)

添加到收藏夹

Article Medicine, Research & Experimental

The anticonvulsant effect of a polysaccharide-rich extract from Genipa americana leaves is mediated by GABA receptor

Dayanne Terra Tenorio Nonato et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

添加到收藏夹

Article Chemistry, Applied

Methylation analysis of polysaccharides: Technical advice

Ian M. Sims et al.

CARBOHYDRATE POLYMERS (2018)

添加到收藏夹

Article Chemistry, Applied

Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

Inmaculada Mateos-Aparicio et al.

FOOD HYDROCOLLOIDS (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides

Yujiao Sun et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Physicochemical Characterization and Functional Analysis of the Polysaccharide from the Edible Microalga Nostoc sphaeroides

Haifeng Li et al.

MOLECULES (2018)

添加到收藏夹

Article Food Science & Technology

Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata)

Hammed Ademola Monsur et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

添加到收藏夹

Article Geriatrics & Gerontology

Epimedium Polysaccharide Alleviates Polyglutamine-Induced Neurotoxicity in Caenorhabditis elegans by Reducing Oxidative Stress

Yanxia Xiang et al.

REJUVENATION RESEARCH (2017)

添加到收藏夹

Article Chemistry, Multidisciplinary

Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed

Mohamed Fertah et al.

ARABIAN JOURNAL OF CHEMISTRY (2017)

添加到收藏夹

Review Nutrition & Dietetics

Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases

Haifeng Li et al.

NUTRIENTS (2017)

添加到收藏夹

Article Plant Sciences

Antioxidant and neuroprotective effects of Dictyophora indusiata polysaccharide in Caenorhabditis elegans

Ju Zhang et al.

JOURNAL OF ETHNOPHARMACOLOGY (2016)

添加到收藏夹

Article Food Science & Technology

Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity

Chun Cui et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

添加到收藏夹

Review Chemistry, Applied

Recent developments in the sensorial assessment of cosmetic products: a review

A. -M. Pense-Lheritier

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)

添加到收藏夹

Article Chemistry, Applied

Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata

Ping Shao et al.

CARBOHYDRATE POLYMERS (2014)

添加到收藏夹

Article Chemistry, Applied

The neuroprotective activities of heteropolysaccharides extracted from Saccharina japonica

Weihua Jin et al.

CARBOHYDRATE POLYMERS (2013)

添加到收藏夹

Article Automation & Control Systems

Predicting sensory texture properties of cosmetic emulsions by physical measurements

Laura Gilbert et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2013)

添加到收藏夹

Review Chemistry, Applied

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

W. A. J. P. Wijesinghe et al.

CARBOHYDRATE POLYMERS (2012)

添加到收藏夹

Article Biochemical Research Methods

Determining the polysaccharide composition of plant cell walls

Filomena A. Pettolino et al.

NATURE PROTOCOLS (2012)

添加到收藏夹

Article Chemistry, Applied

A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance

M. Lukic et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2012)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Polyproline II structure is critical for the enzyme protective function of soybean Em (LEA1) conserved domains

Yongdong Zou et al.

BIOTECHNOLOGY LETTERS (2011)

添加到收藏夹

Article Biochemistry & Molecular Biology

Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity

Olesya S. Vishchuk et al.

CARBOHYDRATE RESEARCH (2011)

添加到收藏夹

Article Chemistry, Applied

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Eva Gomez-Ordonez et al.

FOOD HYDROCOLLOIDS (2011)

添加到收藏夹

Article Biochemistry & Molecular Biology

Pilot-scale isolation of bioactive extracellular polymeric substances from cell-free media of mass microalgal cultures using tangential-flow ultrafiltration

Haifeng Li et al.

PROCESS BIOCHEMISTRY (2011)

添加到收藏夹

Article Biochemistry & Molecular Biology

Structural studies on a novel fucogalactan sulfate extracted from the brown seaweed Laminaria japonica

Jing Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)

添加到收藏夹

Article Chemistry, Applied

Polysaccharides from the brown seaweed Padina tetrastromatica: Characterization of a sulfated fucan

Paramita Karmakar et al.

CARBOHYDRATE POLYMERS (2009)

添加到收藏夹

Article Food Science & Technology

Terminology development and panel training for sensory evaluation of skin care products including aqua cream

IS Lee et al.

JOURNAL OF SENSORY STUDIES (2005)

添加到收藏夹

Article Biochemical Research Methods

Carbohydrate analysis by a phenol-sulfuric acid method in microplate format

T Masuko et al.

ANALYTICAL BIOCHEMISTRY (2005)

添加到收藏夹

Article Multidisciplinary Sciences

Rheology and microscopic topology of entangled polymeric liquids

R Everaers et al.

SCIENCE (2004)

添加到收藏夹

Article Ecology

Water-soluble polysaccharides of some far-eastern brown seaweeds. Distribution, structure, and their dependence on the developmental conditions

TN Zyyagintseva et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2003)

添加到收藏夹

Article Agriculture, Multidisciplinary

Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus

P Rupérez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

添加到收藏夹

Article Plant Sciences

Studies of polysaccharides from three edible species of Nostoc (cyanobacteria) with different colony morphologies:: Structural characterization and effect on the complement system of polysaccharides from Nostoc commune

LP Brüll et al.

JOURNAL OF PHYCOLOGY (2000)

添加到收藏夹

Article Microbiology

Structural characterization of the released polysaccharide of desiccation-tolerant Nostoc commune DRH-1

RF Helm et al.

JOURNAL OF BACTERIOLOGY (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.