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Evolution and natural selection of ribosome-inactivating proteins in bacteria, fungi, and plants

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DOI: 10.1016/j.ijbiomac.2023.125929

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Ribosome-inactivating proteins; Evolution; Natural selection; Fruit type

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Ribosome-inactivating proteins (RIPs) are present in bacteria, fungi, and plants, with various biological resistances. Our study identified 1592 RIP genes in these organisms, with bacterial RIPs being primarily Shiga-like toxins and fungal RIPs being secreted proteins. RIPs were found in seed plants, possibly related to seed or fruit structure.
Ribosome-inactivating proteins (RIPs) are found in bacteria, fungi, and plants, with a wide range of biological resistances such as anti-fungal, anti-viral, anti-insect, and anti-tumor. They can be roughly divided into proactive defense bacterial or fungal types and passive defense plant types. We identified 1592 RIP genes in bacteria, fungi, and plants. Approximately 88 % of the 764 bacterial RIPs were Shiga or Shiga-like toxins which were exotoxins and could rapidly enter cells to possess strong biotoxicity, and about 98 % of fungal RIPs were predicted as secreted proteins. RIPs were not detected in non-seed plants such as algae, bryophytes, and ferns. However, we found RIPs in some flowering and non-flowering seed plants. The existence of plant RIPs might be related to the structure of seeds or fruits, which might be associated with whether seeds are easy to survive and spread. The evolutionary characteristics of RIPs were different between dicotyledons and monocotyledons. In addition, we also found that RIP2 genes might emerge very early and be plant-specific. Some plant RIP1 genes might evolve from RIP2 genes. This study provides new insights into the evolution of RIPs.

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