相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Soumi De Montijo-Prieto et al.
ANTIOXIDANTS (2023)
A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable
Shikai Zhang et al.
CHEMICAL ENGINEERING JOURNAL (2023)
A biodegradable chitosan-based composite film reinforced by ramie fibre and lignin for food packaging
Maocheng Ji et al.
CARBOHYDRATE POLYMERS (2022)
Cellulosic fraction from agricultural biomass as a viable alternative for plastics and plastic products
Srinivas Janaswamy et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
Maria Fernanda Vargas-Torrico et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract
Azadeh Sadeghi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Measurement of the Water Vapor Permeability of Chitosan Films: A Laboratory Experiment on Food Packaging Materials
Patricia Cazon et al.
JOURNAL OF CHEMICAL EDUCATION (2022)
Bio-based material from fruit waste of orange peel for industrial applications
Jayachandra S. Yaradoddi et al.
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2022)
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits
R. Santhosh et al.
FOOD HYDROCOLLOIDS (2022)
Thermodynamics and kinetics of moisture transport in bitumen
Lili Ma et al.
MATERIALS & DESIGN (2022)
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
Luis Marangoni Junior et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Phenolic compounds from 'Hass' avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion
Norma Julieta Salazar-Lopez et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Global virtual water trade of avocado
Dario Caro et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
Danila Merino et al.
ACS APPLIED MATERIALS & INTERFACES (2021)
Cellulose nanocrystals: Pretreatments, preparation strategies, and surface functionalization
Ashvinder Kumar Rana et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
Anthony Mora-Sandi et al.
POLYMERS (2021)
Avocado Production: Water Footprint and Socio-economic Implications
Ruben Sommaruga et al.
EUROCHOICES (2021)
Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: a review
Ayan Dey et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Preparation and application of nanocellulose from non-wood plants to improve the quality of paper and cardboard
V. A. Barbash et al.
APPLIED NANOSCIENCE (2020)
Novel Antioxidant Packaging Films Based on Poly(epsilon-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
Arantzazu Valdes Garcia et al.
ANTIOXIDANTS (2020)
Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel
Chen-Wei Chen et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
Maria J. Costa et al.
FOOD HYDROCOLLOIDS (2018)
Cellulose nanofibers produced from various agricultural residues and their reinforcement effects in polymer nanocomposites
Alexander Sinclair et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
UV-Screening, Transparency and Water Barrier Properties of Semi Refined Iota Carrageenan Packaging Film Incorporated with ZnO Nanoparticles
Assifa Rahma Khoirunnisa et al.
1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICEPTI) 2017 (2018)
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles
Inyoung Choi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
A model biorefinery for avocado (Persea americana mill.) processing
Javier A. Davila et al.
BIORESOURCE TECHNOLOGY (2017)
A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid
Liyun Rui et al.
CARBOHYDRATE POLYMERS (2017)
A facile route to prepare cellulose -based films
Qin Xu et al.
CARBOHYDRATE POLYMERS (2016)
Physical properties of carboxymethyl cellulose based nano-biocomposites with Graphene nano-platelets
Saba Ebrahimzadeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts
Mariel Calderon-Oliver et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Biodegradable Nanocomposite Films Based on Sodium Alginate and Cellulose Nanofibrils
B. Deepa et al.
MATERIALS (2016)
Development and characterization of biodegradable chitosan films containing two essential oils
Zhu Shen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films
Alemayehu H. Bedane et al.
JOURNAL OF MEMBRANE SCIENCE (2015)
Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind
Yu-Yue Qin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Ternary PLA-PHB-Limonene blends intended for biodegradable food packaging applications
Marina P. Arrieta et al.
EUROPEAN POLYMER JOURNAL (2014)
PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties
M. P. Arrieta et al.
POLYMER DEGRADATION AND STABILITY (2014)
Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films
E. Aytunga Arik Kibar et al.
JOURNAL OF FOOD ENGINEERING (2013)
Fabrication and applications of cellulose nanoparticle-based polymer composites
Jitendra K. Pandey et al.
POLYMER ENGINEERING AND SCIENCE (2013)
Alginate: Properties and biomedical applications
Kuen Yong Lee et al.
PROGRESS IN POLYMER SCIENCE (2012)
Cellulose-Based Sustainable Polymers: State of the Art and Future Trends
Marcus Rose et al.
MACROMOLECULAR RAPID COMMUNICATIONS (2011)
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging
Luis Bastarrachea et al.
FOOD ENGINEERING REVIEWS (2011)
Cellulose-Based Bio- and Nanocomposites: A Review
Susheel Kalia et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2011)
A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
Zafer Erbay et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Physical properties of edible modified starch/carboxymethyl cellulose films
Babak Ghanbarzadeh et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film
Y. Zhang et al.
JOURNAL OF FOOD SCIENCE (2008)
Water vapor permeability of edible starch based films
M. A. Bertuzzi et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
Riku A. Talja et al.
CARBOHYDRATE POLYMERS (2007)
Crosslinked poly(vinyl alcohol) and starch composite films. II. Physicomechanical, thermal properties and swelling studies
B. Ramaraj
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Thermal and surface characterization of plasticized starch polyvinyl alcohol blends crosslinked with epichlorohydrin
B. Sreedhar et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2006)
Starch crosslinked with poly(vinyl alcohol) by boric acid
YP Yin et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2005)
Incorporation of a high concentration of mineral or vitamin into chitosan-based films
SI Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Moisture absorption and absorption kinetics in polyelectrolyte films: Influence of film thickness
BD Vogt et al.
LANGMUIR (2004)
An overview of polylactides as packaging materials
R Auras et al.
MACROMOLECULAR BIOSCIENCE (2004)
Antimicrobial and physicochemical properties of chitosan-HPMC-based films
H Möller et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Biodegradation of microbial and synthetic polyesters by fungi
DY Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)
Characteristics of crosslinked potato starch and starch-filled linear low-density polyethylene films
M Kim et al.
CARBOHYDRATE POLYMERS (2002)
Application of Peleg model to study water absorption in chickpea during soaking
M Turhan et al.
JOURNAL OF FOOD ENGINEERING (2002)
Alginate in drug delivery systems
HH Tonnesen et al.
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2002)
Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
GV de la Cruz et al.
JOURNAL OF FOOD ENGINEERING (2001)
Chemical modification of starch based biodegradable polymeric blends: effects on water uptake, degradation behaviour and mechanical properties
D Demirgoz et al.
POLYMER DEGRADATION AND STABILITY (2000)