期刊
MICROBIAL CELL FACTORIES
卷 15, 期 -, 页码 -出版社
BMC
DOI: 10.1186/s12934-016-0588-2
关键词
(-)-alpha-Bisabolol; (-)-alpha-Bisabolol synthase; Mevalonate pathway; Farnesyl diphosphate synthase; In situ extraction; Vegetable oils; Escherichia coli
资金
- Intelligent Synthetic Biology Center of Korea through the Global Frontier Research Program [2011-0031944]
- National Research Foundation of the Ministry of Science, ICT and Future Planning (MSIP) [NRF-2010-0029087]
- KRIBB Research Initiative Program
Background: (-)-alpha-Bisabolol, also known as levomenol, is an unsaturated sesquiterpene alcohol that has mainly been used in pharmaceutical and cosmetic products due to its anti-inflammatory and skin-soothing properties. (-)-alpha-Bisabolol is currently manufactured mainly by steam-distillation of the essential oils extracted from the Brazilian candeia tree that is under threat because its natural habitat is constantly shrinking. Therefore, microbial production of (-)-alpha-bisabolol plays a key role in the development of its sustainable production from renewable feedstock. Results: Here, we created an Escherichia coli strain producing (-)-alpha-bisabolol at high titer and developed an in situ extraction method of (-)-alpha-bisabolol, using natural vegetable oils. We expressed a recently identified (-)-alpha-bisabolol synthase isolated from German chamomile (Matricaria recutita) (titer: 3 mg/L), converted the acetyl-CoA to mevalonate, using the biosynthetic mevalonate pathway (12.8 mg/L), and overexpressed farnesyl diphosphate synthase to efficiently supply the (-)-alpha-bisabolol precursor farnesyl diphosphate. Combinatorial expression of the exogenous mevalonate pathway and farnesyl diphosphate synthase enabled a dramatic increase in (-)-alpha-bisabolol production in the shake flask culture (80 mg/L) and 5 L bioreactor culture (342 mg/L) of engineered E. coli harboring (-)-alpha-bisabolol synthase. Fed-batch fermentation using a 50 L fermenter was conducted after optimizing culture conditions, resulting in efficient (-)-alpha-bisabolol production with a titer of 9.1 g/L. Moreover, a green, downstream extraction process using vegetable oils was developed for in situ extraction of (-)-alpha-bisabolol during fermentation and showed high yield recovery (>98%). Conclusions: The engineered E. coli strains and economically viable extraction process developed in this study will serve as promising platforms for further development of microbial production of (-)-alpha-bisabolol at large scale.
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