4.7 Article

Dual-Frequency Microwave Resonator for Noninvasive Detection of Aqueous Glucose

期刊

IEEE SENSORS JOURNAL
卷 23, 期 18, 页码 21246-21253

出版社

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/JSEN.2023.3303170

关键词

Dual frequency; glucose input-output coupling

向作者/读者索取更多资源

A novel dual-band microwave sensor is proposed for noninvasive detection of glucose concentration. The sensor utilizes an open-loop resonator coupled with modified split-ring resonators (SRRs) for dual-band operation. The embedded resonator structure enables miniaturization of the overall size. Experimental results demonstrate high sensitivity of the sensor to glucose concentration.
A novel dual-band microwave sensor for noninvasive detection of glucose concentration is presented. The proposed sensor consists of an open-loop resonator coupled to the input and the output of the structure. The resonator is loaded with modified split-ring resonators (SRRs) for dual-band operation as a sensing area. The open-loop resonator with electric coupling operating at low band functions as a host. The SRRs embedded into the open-loop resonator operate at a high band. In the proposed sensor, the overall size is miniaturized using the embedded resonator structure. This configuration has two transmission poles (TPs) and one transmission zero (TZ) in transmission coefficients, which are all sensitive to glucose-level (GL) variation. A dielectric container made with 3-D printer is used for dropping the aqueous glucose samples on the sensing section of the sensor. The experimental results obtained from the prototype having a dielectric container shows two resonance frequencies at 1.8 and 2.67 GHz as well as a TZ at 2.32 GHz. A glucose solution with deionized water in the range from 89 to 456 mg/dL is used in the measurements. For this range of glucose concentrations, the experimental frequency resolutions are 0.78 and 0.95 MHz/(mg/dL) based on the TP and the TZ, respectively.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据