4.8 Article

Prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomised controlled within-subject cross-over trial

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Medicine, General & Internal

Neurobiology of eating behavior, nutrition, and health

Patrick J. Stover et al.

Summary: Eating behavior and food-related decision making are complex behaviors influenced by multiple factors, including biology, physiology, development, environment, and chronic diseases. Understanding the neurobiology of eating behavior and its developmental dynamics is crucial for advancing nutrition sciences and public health. It can inform dietary guidelines, product reformulation, and policies to reduce obesity and other diet-related chronic diseases.

JOURNAL OF INTERNAL MEDICINE (2023)

Article Microbiology

Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

Samuel M. Lancaster et al.

Summary: Dietary fibers play a role in improving cardiovascular health, preventing metabolic disorders and cancer through their impact on the microbiome. This study examined the effects of different types of fibers on various markers, including metabolomics, lipidomics, proteomics, metagenomics, cytokine panel, and clinical measurements. Each fiber showed fiber-dependent biochemical and microbial responses. Arabinoxylan (AX) intake was associated with reduced LDL and increased bile acids, contributing to cholesterol reduction. Long-chain inulin (LCI) intake led to an increase in Bifidobacterium, but at high doses, it also caused inflammation and elevated liver enzyme levels. This study provides insights into the mechanisms of fiber-induced cholesterol reduction and the effects of individual fibers on the microbiome.

CELL HOST & MICROBE (2022)

Article Multidisciplinary Sciences

The gut microbiome influences host diet selection behavior

Brian K. Trevelline et al.

Summary: This study demonstrates that the gut microbiome can influence host diet selection behavior by mediating the availability of essential amino acids, revealing a mechanism by which gut microbiota can regulate host foraging behavior.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2022)

Review Medicine, Research & Experimental

Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis

Kirsten Berding et al.

Summary: Healthy dietary intake is crucial for mental health and cognitive function, with individual nutrients like omega-3 fatty acids and polyphenols playing key roles. While the impact of dietary fiber on gastrointestinal and metabolic health is well-established, its influence on cognitive function is still underexplored. The microbiota-gut-brain axis has emerged as a key conduit for the effects of nutrition on the brain, especially fibers that are acted on by specific bacteria to produce health-promoting metabolites.

EXPERIMENTAL BIOLOGY AND MEDICINE (2021)

Article Immunology

Prebiotic effect on mood in obese patients is determined by the initial gut microbiota composition: A randomized, controlled trial

Quentin Leyrolle et al.

Summary: The study showed that inulin intake can help improve mood and cognitive flexibility in obese subjects. Patients with specific microbial signatures were more likely to benefit from prebiotic supplementation. Positive responders to inulin intervention in terms of mood exhibited worse metabolic and inflammatory profiles at baseline.

BRAIN BEHAVIOR AND IMMUNITY (2021)

Review Medicine, Research & Experimental

Roles for the gut microbiota in regulating neuronal feeding circuits

Kristie B. Yu et al.

Summary: The gut microbiota can influence host appetite by modulating food preference and interacting with neural pathways involving neurotransmitters and neuropeptides. Understanding the roles of gut microbes in feeding regulation is crucial for developing therapeutic strategies for metabolic and eating disorders.

JOURNAL OF CLINICAL INVESTIGATION (2021)

Article Gastroenterology & Hepatology

Gut microbes participate in food preference alterations during obesity

Alice de Wouters d'Oplinter et al.

Summary: The dysregulation of hedonic food intake during obesity is found to be transferable through gut microbiota transplantation, along with a positive correlation between HFHS intake and Parabacteroides. Depletion of gut microbiota using antibiotics also alters food intake, highlighting the key roles played by gut microbes in regulating food intake.

GUT MICROBES (2021)

Review Gastroenterology & Hepatology

Brain-gut-microbiome interactions in obesity and food addiction

Arpana Gupta et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)

Review Gastroenterology & Hepatology

The role of short-chain fatty acids in microbiota-gut-brain communication

Boushra Dalile et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)

Article Psychology, Biological

Food cue reactivity in food addiction: A functional magnetic resonance imaging study

Erica M. Schulte et al.

PHYSIOLOGY & BEHAVIOR (2019)

Review Psychiatry

The effects of plant-based diets on the body and the brain: a systematic review

Evelyn Medawar et al.

TRANSLATIONAL PSYCHIATRY (2019)

Review Neurosciences

Dietary Patterns and Cognitive Health in Older Adults: A Systematic Review

Xi Chen et al.

JOURNAL OF ALZHEIMERS DISEASE (2019)

Article Biochemical Research Methods

fMRIPrep: a robust preprocessing pipeline for functional MRI

Oscar Esteban et al.

NATURE METHODS (2019)

Review Multidisciplinary Sciences

Neural predictors of eating behavior and dietary change

Nicole R. Giuliani et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2018)

Article Cell Biology

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

Alexandra G. DiFeliceantonio et al.

CELL METABOLISM (2018)

Article Neurosciences

Food addiction: a valid concept?

Paul C. Fletcher et al.

NEUROPSYCHOPHARMACOLOGY (2018)

Article Gastroenterology & Hepatology

Blaming the Brain for Obesity: Integration of Hedonic and Homeostatic Mechanisms

Hans-Rudolf Berthoud et al.

GASTROENTEROLOGY (2017)

Article Gastroenterology & Hepatology

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

Doris Vandeputte et al.

Article Endocrinology & Metabolism

Butyrate restores HFD-induced adaptations in brain function and metabolism in mid-adult obese mice

I. A. C. Arnoldussen et al.

INTERNATIONAL JOURNAL OF OBESITY (2017)

Article Nutrition & Dietetics

Prebiotic supplementation improves appetite control in children with overweight and obesity: a randomized controlled trial

Megan P. Hume et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Biochemical Research Methods

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan et al.

NATURE METHODS (2016)

Article Psychology, Multidisciplinary

Behavioral and Neural Valuation of Foods Is Driven by Implicit Knowledge of Caloric Content

Deborah W. Tang et al.

PSYCHOLOGICAL SCIENCE (2014)

Editorial Material Gastroenterology & Hepatology

Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

Kirsten Tillisch et al.

GASTROENTEROLOGY (2013)

Article Endocrinology & Metabolism

Neural correlates of the volitional regulation of the desire for food

M. Hollmann et al.

INTERNATIONAL JOURNAL OF OBESITY (2012)

Article Multidisciplinary Sciences

PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

Rachel L. Batterham et al.

NATURE (2007)

Article Multidisciplinary Sciences

Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus

R Barrangou et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)