Analyzing phenotypic diversity in Brassica rapa genotypes based on morpho-physiological characteristics using multivariate analyses

Article Environmental Sciences

Coupling effects of nitrate reduction and sulfur oxidation in a subtropical marine mangrove ecosystem with Spartina alterniflora invasion

Shiqing Nie et al.

Summary: The mangrove ecosystem has a high capacity for nitrate reduction, which can effectively alleviate nitrogen pollution. However, research on nitrate reduction mechanisms in this ecosystem is currently limited. Furthermore, the invasion of Spartina alterniflora has disrupted the balance of the mangrove ecosystem, and its effect on nitrate reduction has not been fully understood.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

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Review Food Science & Technology

Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration

Wentao Huang et al.

Summary: This article primarily discusses the application of emerging flexible sensing technology in agri-food quality control in the cold chain. By exploring the interaction mechanisms between critical quality parameters and agri-food quality, analyzing the performance requirements of flexible sensors in different food cold chain application scenarios, and discussing the emerging applications of flexible sensors in the field of agri-food quality control, this article provides a clear framework for the utilization of flexible sensing technology in agri-food cold chain quality control. These flexible sensors not only enable precise sensing of key environmental parameter changes, but also offer promising solutions for key issues such as agri-food processing, grading, and inspection.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2023)

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Review Engineering, Chemical

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation-A Review

Mohamad Nehmeh et al.

Summary: Edible oil extraction is a significant field that utilizes solvent-assisted extraction to obtain oil and valuable by-products rich in proteins, fibers, minerals, and secondary metabolites. This research reviews the current status of oilseeds, the refining process, alternative solvents, and unconventional processes. These biologically active compounds are essential raw materials for various industries.

PROCESSES (2022)

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Article Multidisciplinary Sciences

Met1-specific motifs conserved in OTUB subfamily of green plants enable rice OTUB1 to hydrolyse Met1 ubiquitin chains

Lining Lu et al.

Summary: This study identifies rice OTUB1 as a deubiquitinase targeting Met1-linked ubiquitin chains, characterized the structural determinants of this activity, and shows that these features are conserved in green plants.

NATURE COMMUNICATIONS (2022)

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Review Food Science & Technology

Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications

Qiaozhi Zhang et al.

Summary: The interactions between dietary proteins and phenolic compounds play a critical role in the physiochemical characteristics, nutritional, and quality attributes of food products. These interactions can impact stability, quality, and bioavailability of bioactive substances in different systems, and can be tailored to develop functional food and nutraceuticals with maximized functionality and quality attributes. The influences of these interactions are largely dependent on the chemical structures, environmental conditions, and preparation steps, highlighting the importance of understanding the mechanisms and applications of protein-phenolic interactions in food science and human nutrition.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

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Article Biotechnology & Applied Microbiology