4.4 Article

Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell

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Summary: In the past decade, significant progress has been made in egg quality and safety research within the scientific community, particularly focusing on nontyphoidal Salmonella. Cold storage is effective in limiting bacterial replication on and in eggs, but there is a lack of prescriptive guidelines for egg storage in the retail market in many countries. While the risk of foodborne virus transmission via table eggs is low, the rise in cage-free egg production has led to an increased risk of fungal contamination. Probiotics or vitamin supplementation can enhance egg defense by altering the caecal microbiota, though further research is needed on how indicator bacteria are related to egg quality.

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