相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Membrane Internalization Mechanisms and Design Strategies of Arginine-Rich Cell-Penetrating Peptides
Minglu Hao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Egg consumption and health effects: A narrative review
Nevin Sanlier et al.
JOURNAL OF FOOD SCIENCE (2021)
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernandez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Zhipeng Yu et al.
FOOD SCIENCE AND HUMAN WELLNESS (2020)
Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs
Liying Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Qingbiao Xu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Clathrin light chain A drives selective myosin VI recruitment to clathrin-coated pits under membrane tension
Matteo Biancospino et al.
NATURE COMMUNICATIONS (2019)
Plasma Free Amino Acid Responses to Whey Protein and Their Relationships with Gastric Emptying, Blood Glucose- and Appetite-Regulatory Hormones and Energy Intake in Lean Healthy Men
Rachel A. Elovaris et al.
NUTRIENTS (2019)
Circulating Levels of Soluble Dipeptidyl Peptidase-4 Are Dissociated from Inflammation and Induced by Enzymatic DPP4 Inhibition
Elodie M. Varin et al.
CELL METABOLISM (2019)
Structural basis for prodrug recognition by the SLC15 family of proton-coupled peptide transporters
Gurdeep S. Minhas et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Are Peptides Absorbable Compounds?
Toshiro Matsui
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers
Long Ding et al.
FOOD RESEARCH INTERNATIONAL (2018)
Structure, Content, and Bioactivity of Food-Derived Peptides in the Body
Kenji Sato
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Critical role of Dipeptidyl Peptidase IV: A therapeutic target for cancer & diabetes
Priyankar Paira et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2018)
Amino acid transporters revisited: New views in health and disease
Palanivel Kandasamy et al.
TRENDS IN BIOCHEMICAL SCIENCES (2018)
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Subhadeep Chakrabarti et al.
NUTRIENTS (2018)
Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells
Feiran Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Current knowledge of intestinal absorption of bioactive peptides
Weilin Shen et al.
FOOD & FUNCTION (2017)
Effects of fasting and refeeding on gene expression of slc15a1a, a gene encoding an oligopeptide transporter (PepT1), in the intestine of Mozambique tilapia
Zenith Gaye A. Orozco et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2017)
Oral absorption of peptides and nanoparticles across the human intestine: Opportunities, limitations and studies in human tissues
P. Lundquist et al.
ADVANCED DRUG DELIVERY REVIEWS (2016)
Transepithelial transport of milk derived bioactive peptide VLPVPQK
Rishika Vij et al.
FOOD CHEMISTRY (2016)
Digestion and absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers
Long Ding et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white
Chamila Nimalaratne et al.
FOOD CHEMISTRY (2015)
Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats
Lin Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Transport of Antihypertensive Peptide RVPSL, Ovotransferrin 328-332, in Human Intestinal Caco-2 Cell Monolayers
Long Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect
Long Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Are intact peptides absorbed from the healthy gut in the adult human?
Warren M. Miner-Williams et al.
NUTRITION RESEARCH REVIEWS (2014)
The effect of fasting and refeeding on mRNA expression of PepT1 and gastrointestinal hormones regulating digestion and food intake in zebrafish (Danio rerio)
William Koven et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)
The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer
Daniela Regazzo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
The Caco-2 cell monolayer: usefulness and limitations
Huadong Sun et al.
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2008)
Amino acid absorption in portal blood after duodenal infusions of a soy protein hydrolysate prepared by a novel soybean protease D3
Tomohiro Kodera et al.
JOURNAL OF FOOD SCIENCE (2006)
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
M Miguel et al.
BRITISH JOURNAL OF NUTRITION (2005)
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
A Dávalos et al.
JOURNAL OF FOOD PROTECTION (2004)
Proteolytic fragments of ovalbumin display antimicrobial activity
A Pellegrini et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)