4.7 Article

Absorption of egg white hydrolysate in the intestine: Clathrin-dependent endocytosis as the main transport route

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biochemistry & Molecular Biology

Membrane Internalization Mechanisms and Design Strategies of Arginine-Rich Cell-Penetrating Peptides

Minglu Hao et al.

Summary: Cell-penetrating peptides (CPPs) have the ability to deliver chemical drugs, nucleic acids, and macromolecules into cells, and understanding their membrane internalization mechanisms and design strategies is of great importance. Arginine-rich peptides, with their unique cell penetration properties, have attracted significant attention. The penetration ability of arginine-rich peptides is related to the number of arginine residues, arginine optical isomers, primary sequence, secondary and ternary structures, etc. Applications of arginine-rich peptides include drug/RNA delivery systems, biosensors, and blood-brain barrier penetration, among others.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Review Food Science & Technology

Egg consumption and health effects: A narrative review

Nevin Sanlier et al.

Summary: Eggs, as a rich source of animal protein, contain bioactive compounds that can have various beneficial effects on human health. Studies on the impact of egg consumption on cardiovascular diseases, diabetes, and metabolic syndrome have produced inconsistent results so far.

JOURNAL OF FOOD SCIENCE (2021)

Article Food Science & Technology

Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases

Silvia Moreno-Fernandez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Agriculture, Multidisciplinary

Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs

Liying Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Food Science & Technology

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

Qingbiao Xu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Multidisciplinary Sciences

Clathrin light chain A drives selective myosin VI recruitment to clathrin-coated pits under membrane tension

Matteo Biancospino et al.

NATURE COMMUNICATIONS (2019)

Article Multidisciplinary Sciences

Structural basis for prodrug recognition by the SLC15 family of proton-coupled peptide transporters

Gurdeep S. Minhas et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Editorial Material Agriculture, Multidisciplinary

Are Peptides Absorbable Compounds?

Toshiro Matsui

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Structure, Content, and Bioactivity of Food-Derived Peptides in the Body

Kenji Sato

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Chemistry, Medicinal

Critical role of Dipeptidyl Peptidase IV: A therapeutic target for cancer & diabetes

Priyankar Paira et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2018)

Review Biochemistry & Molecular Biology

Amino acid transporters revisited: New views in health and disease

Palanivel Kandasamy et al.

TRENDS IN BIOCHEMICAL SCIENCES (2018)

Review Nutrition & Dietetics

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

Subhadeep Chakrabarti et al.

NUTRIENTS (2018)

Article Agriculture, Multidisciplinary

Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells

Feiran Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Biochemistry & Molecular Biology

Current knowledge of intestinal absorption of bioactive peptides

Weilin Shen et al.

FOOD & FUNCTION (2017)

Article Biochemistry & Molecular Biology

Effects of fasting and refeeding on gene expression of slc15a1a, a gene encoding an oligopeptide transporter (PepT1), in the intestine of Mozambique tilapia

Zenith Gaye A. Orozco et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2017)

Article Chemistry, Applied

Transepithelial transport of milk derived bioactive peptide VLPVPQK

Rishika Vij et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Digestion and absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers

Long Ding et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Article Agriculture, Multidisciplinary

Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats

Lin Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Transport of Antihypertensive Peptide RVPSL, Ovotransferrin 328-332, in Human Intestinal Caco-2 Cell Monolayers

Long Ding et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect

Long Ding et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Nutrition & Dietetics

Are intact peptides absorbed from the healthy gut in the adult human?

Warren M. Miner-Williams et al.

NUTRITION RESEARCH REVIEWS (2014)

Article Food Science & Technology

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

Daniela Regazzo et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Review Multidisciplinary Sciences

The endocytic matrix

Giorgio Scita et al.

NATURE (2010)

Article Cell Biology

A Screen for Endocytic Motifs

Patrycja Kozik et al.

TRAFFIC (2010)

Review Biochemistry & Molecular Biology

The Caco-2 cell monolayer: usefulness and limitations

Huadong Sun et al.

EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2008)

Article Nutrition & Dietetics

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

M Miguel et al.

BRITISH JOURNAL OF NUTRITION (2005)

Article Biotechnology & Applied Microbiology

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

A Dávalos et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biochemistry & Molecular Biology

Proteolytic fragments of ovalbumin display antimicrobial activity

A Pellegrini et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)