4.7 Article

Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage

期刊

FOOD RESEARCH INTERNATIONAL
卷 173, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2023.113378

关键词

Spray drying; Probiotic; Limosilactobacillus reuteri; Survival rate; Stability

向作者/读者索取更多资源

This study assessed the survival capacity of probiotic culture L. reuteri through microencapsulation by spray drying and its potential as an ingredient in infant formula. The results showed that microencapsulation by spray drying proved to be effective in protecting L. reuteri, maintaining viable cells after dilution and long-term storage.
This study aimed to evaluate the survival capacity of the probiotic culture Limosilactobacillus reuteri (DSM 23878) to microencapsulation by spray drying, and its potential as component of an infant formula. Preliminary tests were performed between skim milk (SM) and infant formula (IF) as wall material and two inlet temperatures, evaluating the encapsulation efficiency, moisture content, water activity and stability, to choose the drying parameters. After drying in optimized conditions, the powder of microencapsulated L. reuteri was characterized and the viability after dilution in an infant formula at 70 degrees C was determined. In addition, the survival rate throughout 360 days of storage was assessed. As results, encapsulation efficiency was superior to 90 % in both wall materials. However, the use of IF as for microencapsulation produced microparticles with lower water activity (Aw) and moisture, as compared with the SM. Final microparticles produced with IF as wall material presented values of Aw, moisture content, and particle diameter averaged 0.11 +/- 0.02, 2.10 +/- 0.35 % and 10.30 +/- 0.12 mu m, respectively. The viability of microencapsulated L.reuteri decreased 1 Log CFU/mL after dilution at 70 degrees C and the powder maintained a survivor of 73.5 % after 365 days of storage at 4 degrees C. Thus, the microencapsulation by spray drying under the conditions of this study proved to be an effective technique to protect the probiotic L. reuteri for application in infant formulas, obtaining an adequate number of viable cells after reconstitution at 70 degrees C and during long time the storage.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据