4.7 Article

A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis

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FOOD RESEARCH INTERNATIONAL
卷 170, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.foodres.2023.112977

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Ewe milk; Polar lipids; Breast milk; Sphingolipid metabolism; Lipidomics

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In this study, a comprehensive lipidomic analysis was conducted to characterize polar lipids in mature breast milk and ewe milk. A total of 362 polar lipid species were identified, and 139 significantly differentially expressed lipids were screened between the two milk types. PE (16:1_18:0) was found to be significantly higher in ewe milk compared to breast milk. Sphingolipid metabolism and glycerophospholipid metabolism were determined as vital metabolic pathways.
Polar lipids play essential biological functions in energy storage, both as structural components of cell mem-branes and as signaling molecules. In this study, a comprehensive UHPLC-QTRAP-MS-based lipidomic analysis of mature breast milk (BM) and ewe milk (EM) was conducted. Through the analysis, a total of 362 polar lipid species from 14 subclasses were characterized, including 60 phosphatidylethanolamines (PEs), 59 phosphati-dylcholines (PCs), 38 phosphatidylinositols (PIs), 35 sphingomyelins (SMs), and 34 ceramides (Cers). Of these, 139 lipid molecules were screened as significantly differentially expressed polar lipids (SDPLs) between the two kinds of milk based on the following criteria: a variable importance in projection (VIP) value > 1.0, a false discovery rate-adjusted P-value < 0.0001, and a fold change (FC) of either > 2.0 or < 0.5; these included 111 upregulated and 28 downregulated SDPLs in EM compared to BM. Among these SDPLs, the content of PE (16:1_18:0) was found to be significantly higher in EM compared to BM (FC = 69.5853, P < 0.0001). Moreover, sphingolipid metabolism and glycerophospholipid metabolism were determined to be vital metabolic pathways. This was derived from the finding that PE, PC, SM, and PI were key lipid metabolites in the two kinds of milk that were related to these two metabolic pathways. This study provides new insights into the characterization of SDPLs in mammalian milk, and also provides a theoretical basis for optimizing infant formula.

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