4.7 Article

Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity

Giacomo Mantegazza et al.

Summary: This study selected safe food microorganisms and used them to ferment soy drinks, resulting in a final product with increased estrogenic activity and improved functional properties. The experiment showed that two strains of Leuconostoc in fermented soy milk increased the estrogenic activity of the drink. These findings meet the growing demand for health-promoting plant-based alternatives to dairy products.

FOOD RESEARCH INTERNATIONAL (2023)

Article Microbiology

Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome

Giacomo Mantegazza et al.

Summary: This study investigated the presence of bacteria in commercial ready-to-eat rocket salads and found that these salads could be a source of lactic acid bacteria and other microbes that are capable of surviving the digestive system, potentially increasing the diversity of the gut microbiota. This finding may apply to raw vegetables in general.

MICROBIOLOGY SPECTRUM (2023)

Article Biochemistry & Molecular Biology

Genome Resource for Acinetobacter schindleri H4-3-C1: An Endophyte of Pseudostellaria heterophylla with Degradation Activity to Toxins Produced by Fungal Pathogens

Qing-Song Yuan et al.

Summary: In this study, we successfully assembled the genome of the endophytic bacterium Acinetobacter schindleri H4-3-C1 using single-molecule real-time long-read sequencing technology. The high-quality genome assembly and gene annotation resource obtained will facilitate the exploration of toxin degradation genes and provide valuable resources for preventing and controlling fungal diseases of P. heterophylla.

MOLECULAR PLANT-MICROBE INTERACTIONS (2022)

Review Immunology

Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey

Shengyi Han et al.

Summary: Orally administered probiotics face challenges in the mouth, stomach, intestine, and colon, primarily due to the reduction of viable bacteria and colonization resistance by commensal bacteria. Factors affecting probiotic viability and their mucoadhesive properties, including mucosadhesion-related proteins on the cell surface, are discussed in this review.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2021)

Review Immunology

Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body

Fernanda Cristofori et al.

Summary: The digestive tract is a key site for microbial colonization, playing a vital role in maintaining host immune homeostasis. The interaction between gut microbiota/probiotics and the immune system can modulate inflammatory responses and prevent unnecessary activation of the immune system, offering potential therapeutic benefits.

FRONTIERS IN IMMUNOLOGY (2021)

Article Multidisciplinary Sciences

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Edoardo Pasolli et al.

NATURE COMMUNICATIONS (2020)

Article Public, Environmental & Occupational Health

Prevalence of Antibiotic Resistome in Ready-to-Eat Salad

Shu-Yi-Dan Zhou et al.

FRONTIERS IN PUBLIC HEALTH (2020)

Article Biochemical Research Methods

INFOGEST static in vitro simulation of gastrointestinal food digestion

Andre Brodkorb et al.

NATURE PROTOCOLS (2019)

Article Food Science & Technology

Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Amandine Fessard et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Review Multidisciplinary Sciences

Vulnerability of the industrialized microbiota

Justin L. Sonnenburg et al.

SCIENCE (2019)

Review Nutrition & Dietetics

Milk kefir: nutritional, microbiological and health benefits

Damiana D. Rosa et al.

NUTRITION RESEARCH REVIEWS (2017)

Review Nutrition & Dietetics

Interindividual variability in gut microbiota and host response to dietary interventions

Genelle R. Healey et al.

NUTRITION REVIEWS (2017)

Editorial Material Multidisciplinary Sciences

Cleaning up the hygiene hypothesis

Megan Scudellari

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Article Biochemical Research Methods

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan et al.

NATURE METHODS (2016)

Review Microbiology

The genus Weissella: taxonomy, ecology and biotechnological potential

Vincenzina Fusco et al.

FRONTIERS IN MICROBIOLOGY (2015)

Article Multidisciplinary Sciences

Diet rapidly and reproducibly alters the human gut microbiome

Lawrence A. David et al.

NATURE (2014)

Review Microbiology

Health-promoting properties of Lactobacillus helveticus

Valentina Taverniti et al.

FRONTIERS IN MICROBIOLOGY (2012)

Review Food Science & Technology

Viability of probiotic microorganisms in cheese during production and storage: a review

Reza Karimi et al.

DAIRY SCIENCE & TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa

Simone Guglielmetti et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Review Food Science & Technology

Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

D Hemme et al.

INTERNATIONAL DAIRY JOURNAL (2004)

Article Food Science & Technology

Technological challenges for future probiotic foods

T Mattila-Sandholm et al.

INTERNATIONAL DAIRY JOURNAL (2002)