4.7 Article

Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds

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FOOD HYDROCOLLOIDS
卷 140, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2023.108682

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Pectin; Nanoencapsulation; Nanocarriers; Nanocomplexes; Stability

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This review presents the recent advances in utilizing pectin for constructing various emerging nanocarriers. These nanocarriers, including polyelectrolyte nanocomplexes, protein-pectin core-shell nanoparticles, nanoemulsions, nanoliposomes, and nanofibers, can improve the protection, stability, and controlled release of bioactive compounds. The focus is on the applications and challenges for delivering bioactive compounds in the functional food field. This review provides insights into the potential of pectin-derived nano-encapsulating systems for achieving higher bioavailability and health benefits of bioactive compounds.
Pectin is one of the fascinating naturally occurring plant polysaccharides. The unique structural elements endow pectin with emulsifying property, stabilizing effect, and capacity to increase the viscosity of aqueous phase. Thus, the trend of using pectin as wall material for nano delivery application has been rapidly developed. This review article presents recent advances (2016???2022) in the utilization of pectin in the construction of various emerging nanocarriers, including polyelectrolyte nanocomplexes, protein-pectin core-shell nanoparticles, nanoemulsions, nanoliposomes, and nanofibers. These nanocarriers can exhibit an improved protection, stability, and controlled release of bioactive compounds. Better efficacy can be achieved through combining pectin with other bio-polymers such as proteins. Here, we discuss the preparation methods, formation, structure, and properties of each nanocarrier. The focus is on the applications and challenges for delivery of bioactive compounds in the functional food field. This review may give an insight of understanding and potential of pectin-derived nano -encapsulating systems to obtain higher bioavailability and heathy benefits of bioactive compounds.

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