4.7 Article

Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training

期刊

FOOD CONTROL
卷 153, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2023.109947

关键词

Public health; Official controls; Risk-based meat safety assurance; Veterinarians; Training

向作者/读者索取更多资源

Proper training of official veterinarians (OVs) is crucial for their role as risk managers in a risk-based meat safety assurance system. However, there is limited knowledge about the demographics and training needs of OVs in Europe. This study aimed to provide insight into the demographics and employment of OVs and identify their continuing education and training needs through a survey. The results showed that there is a relatively high average age and a low proportion of females among OVs in Europe. Findings also suggest the need for adaptations in education and training to address upcoming demographic changes.
Proper training of official veterinarians (OVs) is fundamental to achieving their advanced role as risk managers within a risk-based meat safety assurance system (RB-MSAS) addressing the most relevant meat-borne public health hazards. The demography, training opportunities and needs of OVs in Europe remain largely unknown. The objective of this study was to characterise OVs in terms of demography and employment and to identify continuing education and training needs via a survey. An anonymous questionnaire with 32 questions was designed, translated into 17 different languages and disseminated online in 33 countries across Europe. Responses were received from 1786 OVs of 32 nationalities working in 29 countries. The average age of the respondents was 49 years, 54% were male, and their average experience as OVs was 15 years. A minority of 16% held a Master of Science and 10% held a Doctor of Philosophy degree, whereas 36% held a national specialisation diploma and 4% a European one. Professional experience as a veterinarian was reported as a requirement to enter the OV career by 32% of the respondents, with differing training requirements across countries. Regarding continuing education, the last activity was most frequently reported within the last year, on-site practical sessions and direct lectures were the most favoured methods. New EU legislation on official controls was the most reported topic for past and future training activities. A high degree of overall satisfaction with their employment was reported, but nevertheless, 15% of the respondents were dissatisfied. Not all of the respondents were confident with visual meat inspection results or the availability of resources for risk-based meat inspection. Differences were detected between OVs working in the European Union, United Kingdom or European Free Trade Association countries and those working in other European countries. This first characterisation of OVs across Europe suggests a relatively high average age with a low proportion of females compared to the general veterinarian population. These findings indicate upcoming demographic changes that may demand adaptations in education and training. Similar surveys should be carried out periodically to document this process, addressing new professional challenges and demands.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据