相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Assessing the growth of Listeria monocytogenes in salmon with or without the competition of background microflora - A one-step kinetic analysis
Zhen Jia et al.
FOOD CONTROL (2020)
Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer)
Kartikey Chaturvedi et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Tahir Mahmood Qureshi et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2019)
'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods
Salvador Cubero Gonzalez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation
Alberto Garre et al.
FOOD RESEARCH INTERNATIONAL (2019)
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
Dacil Rivera et al.
FOOD MICROBIOLOGY (2018)
Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk
Lubomir Valik et al.
FOOD CONTROL (2018)
Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential
Olga S. Papadopoulou et al.
FOOD MICROBIOLOGY (2018)
Analysis and mathematical modelling of the behaviour of Escherichia coli in the mascarpone cheese during cold storage
Jaroslaw Kowalik et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens
Abhinav Mishra et al.
FOOD CONTROL (2017)
Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures
Jacek Szczawinski et al.
JOURNAL OF VETERINARY RESEARCH (2017)
Maximizing Shelf Life of Paneer-A Review
Sumit Goyal et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Assumption free modeling and monitoring of batch processes
Frank Westad et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2015)
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere
Yu-Hsin Pang et al.
FOOD CONTROL (2015)
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software Fair
Fanny Tenenhaus-Aziza et al.
FOOD MICROBIOLOGY (2015)
Numerical solution of a microbial growth model applied to dynamic environments
Si Zhu et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2015)
Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods
Maria-Leonor Pla et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese
Jaroslaw Kowalik et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk
Jitendra Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effectiveness of thymol in extending keeping quality of cottage cheese
Subarna Makhal et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions
Daniel Angelo Longhi et al.
JOURNAL OF THEORETICAL BIOLOGY (2013)
Moisture sorption characteristics of lal peda at different storage temperatures
Arvind Kumar et al.
FOOD RESEARCH INTERNATIONAL (2012)
Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20 kHz) and heat for the application of hurdle technology
B. A. Wordon et al.
FOOD RESEARCH INTERNATIONAL (2012)
Microbial Growth Curves: What the Models Tell Us and What They Cannot
Micha Peleg et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Food matrix impact on macronutrients nutritional properties
Sylvie L. Turgeon et al.
FOOD HYDROCOLLOIDS (2011)
Paneer production: A review
Shahnawaz Umer Khan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Mathematical modeling of microbial growth in milk
Jhony Tiago Teleken et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)
Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus
Yanshun Xu et al.
FOOD CHEMISTRY (2010)
An evaluation of R2 as an inadequate measure for nonlinear models in pharmacological and biochemical research: a Monte Carlo approach
Andrej-Nikolai Spiess et al.
BMC Pharmacology & Toxicology (2010)
A review of microbial injury and recovery methods in food
V. C. H. Wu
FOOD MICROBIOLOGY (2008)
A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry
K. K. Schultze et al.
JOURNAL OF FOOD PROTECTION (2006)
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts
JC Augustin et al.
FOOD MICROBIOLOGY (2006)
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
K Koutsoumanis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Food engineering and predictive to combine biological microbiology: on the necessity and physical kinetics
P Mafart
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Predictive modelling of the microbial lag phase: a review
IAM Swinnen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Microwave convective drying and storage of soy-fortified Paneer
S Uprit et al.
FOOD AND BIOPRODUCTS PROCESSING (2003)
Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells
RC McKellar
JOURNAL OF APPLIED MICROBIOLOGY (2001)