Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe

Article Veterinary Sciences

Characterisation of antimicrobial usage in Danish pigs in 2020

Pedro Moura et al.

Summary: Denmark is a major exporter of pigs and pig meat, making its antimicrobial use in the sector significant. The Danish government has implemented antimicrobial stewardship programs in collaboration with the pig industry for over 25 years, resulting in substantial reductions in overall antimicrobial use. The study analyzed antimicrobial use in the Danish pig sector in 2020 and identified key areas for further reduction and improvement in antimicrobial stewardship.

FRONTIERS IN VETERINARY SCIENCE (2023)

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Review Agriculture, Dairy & Animal Science

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

Mbarga Manga Joseph Arsene et al.

Summary: This article discusses the common use of antibiotics in agriculture and antibiotic residues in food/feed. The presence of antibiotic residues in food and feed can have negative effects on the environment, animal health, and consumer health. It is important to address this issue and take measures to mitigate the risks associated with antibiotic residues.

VETERINARY WORLD (2022)

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Article Food Science & Technology

Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

M. J. Serrano et al.

Summary: The extended use of antimicrobials in animal production has led to the emergence and spread of antimicrobial resistance. This study investigated the presence of antimicrobials in commercialized meat purchased in the Spain-France cross-border area. The results showed that a small percentage of meat samples contained antimicrobial residues, suggesting the need for improved monitoring methods.

FOOD CONTROL (2022)

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Article Food Science & Technology

Challenges and opportunities in the implementation of new meat inspection systems in Europe

Boris Antunovic et al.

Summary: European countries are in the process of modernizing their meat inspection systems to improve livestock health and meat safety. The implementation of new risk-based meat inspection systems is still ongoing and facing obstacles such as existing trade agreements, implementation costs, inadequate food chain information, and resistance from meat inspectors.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Food Science & Technology

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Bojan Blagojevic et al.

Summary: The traditional meat safety system has played a significant role in public health protection, but it has limitations in controlling the most important meat-borne hazards. The European Food Safety Authority has proposed a new, risk-based meat safety assurance system which aims to combine preventive and control measures to improve meat safety. The modernization process has begun, with a focus on targeted and risk-based inspection along the supply chain and the use of new technologies for a cost-effective and feasible approach.

FOOD CONTROL (2021)

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Article Veterinary Sciences