相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians
Maurizio Ferri et al.
FOOD CONTROL (2023)
Antibiotic Use in Livestock and Residues in Food-A Public Health Threat: A Review
Oana Margarita Ghimpeteanu et al.
FOODS (2022)
Data evaluation of broiler chicken rearing and slaughter-An exploratory study
Annika Junghans et al.
FRONTIERS IN VETERINARY SCIENCE (2022)
Food chain information in the European pork industry: Where are we?
Silvia Bonardi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Challenges and opportunities in the implementation of new meat inspection systems in Europe
Boris Antunovic et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns
S. N. Buzdugan et al.
BMC VETERINARY RESEARCH (2021)
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
Bojan Blagojevic et al.
FOOD CONTROL (2021)
Identification of production chain risk factors for slaughterhouse condemnation of broiler chickens'
S. N. Buzdugan et al.
PREVENTIVE VETERINARY MEDICINE (2020)
From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation
Sava Buncic et al.
FOOD CONTROL (2019)
Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses
Virginie Allain et al.
FOOD CONTROL (2018)
Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal
Eduarda Gomes-Neves et al.
JOURNAL OF FOOD PROTECTION (2018)
Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse
S. Saraiva et al.
RESEARCH IN VETERINARY SCIENCE (2016)
Influence of two catching methods on the occurrence of lesions in broilers
Nina Langkabel et al.
POULTRY SCIENCE (2015)
Bayesian network as an aid for Food Chain Information use for meat inspection
C. Lupo et al.
PREVENTIVE VETERINARY MEDICINE (2013)
Possible impact of the yellow card antimicrobial scheme on meat inspection lesions in Danish finisher pigs
L. Alban et al.
PREVENTIVE VETERINARY MEDICINE (2013)
Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms
D. G. Newell et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom
V. M. Allen et al.
BRITISH POULTRY SCIENCE (2011)
Risk factors for sanitary condemnation in broiler chickens and their relative impact: application of an original multiblock approach
C. Lupo et al.
EPIDEMIOLOGY AND INFECTION (2010)
Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006
C. Lupo et al.
PREVENTIVE VETERINARY MEDICINE (2010)
Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection
C. Lupo et al.
EPIDEMIOLOGY AND INFECTION (2009)
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
S. M. Haslam et al.
BRITISH POULTRY SCIENCE (2008)
Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries
A. Meluzzi et al.
BRITISH POULTRY SCIENCE (2008)
Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks
OE Heuer et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)