相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Flavonoids as potential agents in the management of type 2 diabetes through the modulation of alpha-amylase and alpha-glucosidase activity: a review
Carina Proenca et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase
Junwei Cao et al.
FOOD CHEMISTRY (2022)
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study
Jiakun Peng et al.
FOOD CHEMISTRY (2022)
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
Shicheng Dai et al.
FOOD CHEMISTRY (2022)
Exploring new targets and chemical space with affinity selection-mass spectrometry
Renaud Prudent et al.
NATURE REVIEWS CHEMISTRY (2021)
Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells
Shuyuan Liu et al.
FOOD RESEARCH INTERNATIONAL (2021)
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
Meimei Zhao et al.
CARBOHYDRATE POLYMERS (2021)
Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
Jichen Yang et al.
FOOD CHEMISTRY (2021)
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition
Nunzio Cardullo et al.
FOOD CHEMISTRY (2020)
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
Taotao Dai et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Combining native and 'omics' mass spectrometry to identify endogenous ligands bound to membrane proteins
Joseph Gault et al.
NATURE METHODS (2020)
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidasee
Yuxue Zheng et al.
FOOD CHEMISTRY (2020)
Docking Characterization and in vitro Inhibitory Activity of Flavan-3-ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2
Yue Zhu et al.
FRONTIERS IN PLANT SCIENCE (2020)
Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells
Leilei Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review
Jin-Ming Meng et al.
ANTIOXIDANTS (2019)
Global aetiology and epidemiology of type 2 diabetes mellitus and its complications
Yan Zheng et al.
NATURE REVIEWS ENDOCRINOLOGY (2018)
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea
Chen Yang et al.
FOOD RESEARCH INTERNATIONAL (2018)
SWISS-MODEL: homology modelling of protein structures and complexes
Andrew Waterhouse et al.
NUCLEIC ACIDS RESEARCH (2018)
Effect of green tea extract on bone mass and body composition in individuals with diabetes
Luiza Moreira Nogueira de Amorim et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit alpha-glucosidase
Jie Zhou et al.
FOOD & FUNCTION (2018)
Nontargeted in vitro metabolomics for high-throughput identification of novel enzymes in Escherichia coli
Daniel C. Sevin et al.
NATURE METHODS (2017)
Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake
Liu Shuyuan et al.
FOOD CHEMISTRY (2017)
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
Jin Liang et al.
FOOD HYDROCOLLOIDS (2017)
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
Xi Peng et al.
FOOD CHEMISTRY (2016)
Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2
Xi Peng et al.
FOOD & FUNCTION (2016)
Screening of α-glucosidase inhibitors from green tea extracts using immobilized enzymes affinity capture combined with UHPLC-QTOF MS analysis
Shiren Deng et al.
CHEMICAL COMMUNICATIONS (2014)
α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking
Jiakai Yan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods
Guowen Zhang et al.
FOOD CHEMISTRY (2013)
Lessons Learned in Empirical Scoring with smina from the CSAR 2011 Benchmarking Exercise
David Ryan Koes et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2013)
Optical Spectroscopic Exploration of Binding of Cochineal Red A with Two Homologous Serum Albumins
Priyanka Bolel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose
Keizo Yamamoto et al.
FEBS JOURNAL (2010)
Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves
Asami Toshima et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies
Yali Jing et al.
JOURNAL OF GENERAL INTERNAL MEDICINE (2009)
A Global Metabolite Profiling Approach to Identify Protein-Metabolite Interactions
Ranitendranath Tagore et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2008)
Increased endothelin-induced Ca2+ signaling, tyrosine phosphorylation, and coronary artery disease in diabetic dyslipidemic swine are prevented by atorvastatin
DL Lee et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2003)