4.7 Article

Acteoside palliates D-galactose induced cognitive impairment by regulating intestinal homeostasis

期刊

FOOD CHEMISTRY
卷 421, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.135978

关键词

Acteoside; Antiaging; Cognitive impairment; Intestinal homeostasis

向作者/读者索取更多资源

Acteoside, the main active component in Osmanthus fragrans flower, has high antiaging effect but low absorption rate. Our study confirmed its ability to palliate cognitive impairment by reducing oxidative stress, alleviating intestinal inflammation, restoring intestinal mucosal barrier, rebuilding gut microbiome structure, and upregulating gut microbiome metabolites. Furthermore, antibiotic treatment revealed the essential role of gut microbiota in the attenuation of cognitive impairment of acteoside. Overall, acteoside intake is a promising nutritional intervention for prevention of neurodegenerative diseases.
Acteoside, an important phenylethanol glycoside, is the main active component in Osmanthus fragrans flower. Our previous study found that acteoside showed high antiaging effect but its absorption rate was low. We speculated acteoside palliated aging-related cognitive impairment before being absorbed, that was intestinal homeostasis underlie the antiaging effect of acteoside. In this study, acteoside was confirmed to palliate cognitive impairment in D-galactose induced aging mice. Acteoside treatment dramatically reduced oxidative stress, alleviated intestinal inflammation, restored intestinal mucosal barrier, rebuilt gut microbiome structure and upregulated gut microbiome metabolites short-chain fatty acids (SCFAs) and amino acids (AAs). Furthermore, antibiotic treatment revealed that the antiaging ability of acteoside was abolished in microbiota depleted mice, which offered direct evidence for the essential role of gut microbiota in the attenuation of cognitive impairment of acteoside. Together, our study indicated that acteoside palliated cognitive impairment by regulating intestinal homeostasisand acteoside intake might be a promising nutritional intervention in prevention of neurodegener- ative diseases.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据