期刊
FOOD CHEMISTRY
卷 421, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.136205
关键词
Aflatoxin B1; Aptamer; Gold nanoparticles; QuEChERS; Colorimetric aptamer sensor; Measurement; Smartphone-assisted
A simple and low-cost smartphone-assisted assay was developed for measuring aflatoxin B1 in miscellaneous beans. The assay utilized a modified QuEChERS method with aptamers and gold nanoparticles as recognition elements and indicators, respectively. The assay showed good sensitivity and specificity, with a linear range of 0.2-8.0 ng/g and a detection limit of 0.08 ng/g. The recovery rate of aflatoxin B1 in bean samples ranged from 87.18% to 110.24%. The entire process took only 15 minutes. This colorimetric aptamer sensor can be used for quick aflatoxin B1 detection in beans.
A simple, rapid, low-cost, sensitive, intuitive, visual, label-free, colorimetric smartphone-assisted assay was developed for the measurement of aflatoxin B1 in miscellaneous beans. Ten different kinds of miscellaneous beans were treated and measured by modified QuEChERS(Quick?Easy?Cheap?Effective?Rugged?Safe) method with aflatoxin B1 nucleic acid aptamer as a recognition element and gold nanoparticles as indicators. Several factors influencing its sensitivity were investigated, including consumes and NaCl concentrations, as well as incubation time and specificity. The results showed a good linear relationship between concentrations of 0.2-8.0 ng/g under optimal conditions. With a detection limit of 0.08 ng/g, the linear regression equation was Y = 0.024X + 0.4615 (R = 0.9989). Sensor specificity is good. The content of aflatoxin B1 in bean samples was determined successfully. The recovery of aflatoxin B1 ranged from 87.18% to 110.24%. The whole thing took 15 min. This smartphone-assisted colorimetric aptamer sensor can be used to detect aflatoxin B1 in beans.
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