4.7 Article

Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase

Bingyong Mao et al.

Summary: Researchers found that adding lipase can facilitate the conversion of linoleic acid and linolenic acid into conjugated fatty acids in walnut milk, with the conversion rate being influenced by the amount of lipase and hydrolysis time.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Biotechnology & Applied Microbiology

Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

M. Vahvaselka et al.

Summary: This study demonstrates that Propionibacterium freudenreichii DSM 20270 can simultaneously enrich blackcurrant press residue with health-beneficial conjugated isomers of LA and alpha-LNA. The microbial isomerization technique can be utilized to enrich lipid-containing plant materials with bioactive compounds, enabling valorization of low value plant-based side streams from the food industry into value-added food ingredients.

JOURNAL OF APPLIED MICROBIOLOGY (2021)

Review Biochemistry & Molecular Biology

Beneficial Impacts of Alpha-Eleostearic Acid from Wild Bitter Melon and Curcumin on Promotion of CDGSH Iron-Sulfur Domain 2: Therapeutic Roles in CNS Injuries and Diseases

Woon-Man Kung et al.

Summary: Neuroinflammation and abnormal mitochondrial function are closely related to the pathogenesis of CNS diseases and injuries, with CISD2 playing a crucial role in regulating NF kappa B activation. Plant-derived substances such as alpha-ESA and curcumin exhibit protective antioxidant and anti-inflammatory effects, serving as potential therapeutic targets.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Biotechnology & Applied Microbiology

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Israel Garcia-Cano et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Food Science & Technology

Probiotic Mascarpone-type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions

Julia dos S. Opuski de Almeida et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)

Article Chemistry, Applied

Fatty acid profile of edible oils and fats consumed in India

Charles Dorni et al.

FOOD CHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Effect of metal ions on the enzymatic hydrolysis of hemp seed oil by lipase Candida sp 99-125

Jike Lu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Microbiology

Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Ana S. Salsinha et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2018)

Review Food Science & Technology

Conjugated linoleic acid: A potent fatty acid linked to animal and human health

Parisa Shokryzadan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Food Science & Technology

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Ana L. Fontes et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Biotechnology & Applied Microbiology

Mining bifidobacteria from the neonatal gastrointestinal tract for conjugated linolenic acid production

Bo Yang et al.

BIOENGINEERED (2017)

Review Biochemistry & Molecular Biology

Bacterial conjugated linoleic acid production and their applications

Bo Yang et al.

PROGRESS IN LIPID RESEARCH (2017)

Article Biochemistry & Molecular Biology

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils

M. J. Gonzalez-Fernandez et al.

BIOCHIMIE (2017)

Review Biochemistry & Molecular Biology

Sources and Bioactive Properties of Conjugated Dietary Fatty Acids

Alan A. Hennessy et al.

LIPIDS (2016)

Article Chemistry, Applied

Seed composition of ten industrial hemp cultivars approved for production in Canada

Eliana Vonapartis et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)

Review Food Science & Technology

Review of the roles of conjugated linoleic acid in health and disease

Bo Yang et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Chemistry, Applied

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Sue-Siang Teh et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)

Article Food Science & Technology

Lipase-mediated hydrolysis of flax seed oil for selective enrichment of α-linolenic acid

Banin Rupani et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks

Lara Gorissen et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)

Article Agriculture, Dairy & Animal Science

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

M. Czauderna et al.

CZECH JOURNAL OF ANIMAL SCIENCE (2011)

Article Biotechnology & Applied Microbiology

Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria

A. A. Hennessy et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Enzymatic hydrolysis of soybean oil using lipase from different sources to yield concentrated of polyunsaturated fatty acids

Larissa Freitas et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria

S Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biotechnology & Applied Microbiology

Conjugated linoleic acid production from castor oil by Lactobacillus plantarum JCM 1551

A Ando et al.

ENZYME AND MICROBIAL TECHNOLOGY (2004)

Article Chemistry, Applied

Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems

S Xu et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)

Article Food Science & Technology

Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria

YJ Kim et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Biotechnology & Applied Microbiology

Lipase-mediated hydrolysis of blackcurrant oil

M Vacek et al.

ENZYME AND MICROBIAL TECHNOLOGY (2000)