Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode

Review Chemistry, Applied

Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers

Nicolas Mialon et al.

Summary: The assessment of food authenticity, especially geographic origin fraud, has gained international attention. Non-targeted analysis provides new solutions to detect unexpected situations and search for environmental terroir markers.

FOOD CHEMISTRY (2023)

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Article Food Science & Technology

Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics

Katy Dinis et al.

Summary: In this study, apple juice samples from different farming and production processes were analyzed using UHPLC-HRMS. A workflow was developed for data processing, and chemometric tools were employed to discriminate different types of apple juice. Promising results were obtained in identifying potential marker compounds for authentication purposes.

FOOD CONTROL (2022)

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Article Chemistry, Applied

Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots

Zora Jandric et al.

Summary: This exploratory study verified the regional geographical origin of carrots from specific production regions in Austria by combining chemical fingerprinting methods, achieving a predictive ability of 97% or better through the use of data fusion strategies. The chemometric classification models were able to efficiently and correctly differentiate carrot samples grown in different regions.

FOOD CHEMISTRY (2021)

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Article Food Science & Technology

High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review

Alina Mihailova et al.

Summary: This paper reviews the latest applications, advantages, challenges and future perspectives of targeted and untargeted metabolomics for discrimination between organic and conventional crops. Studies show the potential of HRMS-based metabolomics approaches for discrimination between organic and conventional crops, with various primary and secondary metabolites reported as markers for organic production. Further validation and standardization of techniques are needed to facilitate the wider use of metabolomics for the authentication of organic crops.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Medicine, General & Internal

Potential Role of L-Carnitine in Autism Spectrum Disorder

Alina Kepka et al.

Summary: L-carnitine plays a vital role in the mitochondrial metabolism of fatty acids in the central nervous system and has been found to be altered in patients with autism spectrum disorder (ASD). Monitoring L-carnitine levels and acylcarnitine profiles can be useful in diagnosing and treating ASD. Supplementation of L-carnitine may help alleviate symptoms in ASD patients.

JOURNAL OF CLINICAL MEDICINE (2021)

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Article Cell Biology

Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot

Martin Koudela et al.

Summary: The study showed that the carrot cultivars Cortina and Afalon exhibited high levels of ascorbic acid (AA) and total carotenes under different agroecological conditions, with organic farming resulting in higher total carotene content and 6-methoxymellein (6-MM) levels. Additionally, important compounds identified in the study included sitosterol, hexose, and various organic acids such as ferulic and coumaric acids.

CELLS (2021)

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Article Chemistry, Applied

Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting

Guillem Campmajo et al.

Summary: This study proposed using high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprints as chemical markers to classify paprika from five European regions, achieving an excellent classification accuracy of 97.9%. Additionally, chromatographic fingerprints were successfully used to detect and quantify different paprika geographical origin blend scenarios, with low external validation and prediction errors.

FOOD CHEMISTRY (2021)

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Review Food Science & Technology

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

Mariana C. Pedrosa et al.

Summary: Secondary metabolites play an important role in qualitative and authentication of foods, helping to prevent food adulteration and fraud, and also contributing to understanding the nutritional value of foods.Analytical chemistry and metabolomics offer valuable perspectives for metabolite detection and analysis in food industry.

FOODS (2021)

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Article Food Science & Technology

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

Sergio Barbosa et al.

FOODS (2020)

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Article Agriculture, Multidisciplinary

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

Gabriele Rocchetti et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

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Article Chemistry, Multidisciplinary

NMR-Based Metabolomic Study of Purple Carrot Optimal Harvest Time for Utilization as a Source of Bioactive Compounds

Fabio Sciubba et al.

APPLIED SCIENCES-BASEL (2020)

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Review Chemistry, Analytical

REEs - a possible tool for geographical origin assessment?

Dana Alina Magdas et al.

ENVIRONMENTAL CHEMISTRY (2020)

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Article Chemistry, Applied

Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

Vlastimil Novak et al.

FOOD CHEMISTRY (2019)

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Review Food Science & Technology

Phytochemicals in Daucus carota and Their Health Benefits-Review Article

Tanveer Ahmad et al.

FOODS (2019)

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Article Chemistry, Applied

Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits

Sandra M. Llano et al.

FOOD CHEMISTRY (2018)

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Article Chemistry, Applied

Metabolomics for organic food authentication: Results from a long-term field study in carrots

Elena Cubero-Leon et al.

FOOD CHEMISTRY (2018)

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Article Biochemical Research Methods

A non-targeted metabolomic approach to identify food markers to support discrimination between organic and conventional tomato crops

Maria Jesus Martinez Bueno et al.

JOURNAL OF CHROMATOGRAPHY A (2018)

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Article Chemistry, Applied

Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry

Vojtech Hrbek et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

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Article Food Science & Technology

Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

Francisco Julian Cuevas et al.

FOOD CONTROL (2017)

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Review Food Science & Technology

Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

Saeed Akhtar et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

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Article

Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity

de Oliveira Pereira Fernanda et al.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

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Article Agriculture, Multidisciplinary

1H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices

Alberta Tomassini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

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Review Chemistry, Analytical

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Janet Riedl et al.

ANALYTICA CHIMICA ACTA (2015)

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Article Biochemical Research Methods

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

Axel Mie et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)

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Article Agriculture, Multidisciplinary

NMR-Based Metabolomics for Organic Farming Traceability of Early Potatoes

Daniela Pacifico et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Article Plant Sciences

The carnitine biosynthetic pathway in Arabidopsis thaliana shares similar features with the pathway of mammals and fungi

Sonia Rippa et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)

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Review Food Science & Technology

Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

Sara A. Arscott et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

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Article Agriculture, Multidisciplinary

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

Malene Soltoft et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

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Article Plant Sciences

Camitine is associated with fatty acid metabolism in plants

Benoite Bourdin et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)

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Article Agriculture, Multidisciplinary

Nitrogen isotope composition of organically and conventionally grown crops

Alison S. Bateman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

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Article Agriculture, Multidisciplinary

Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing

A De Girolamo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

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Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode

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