☆ 4.7 Review

Modified porous starch for enhanced properties: Synthesis, characterization and applications

FOOD CHEMISTRY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

Comparative assessment of nutritional composition, polyphenol profile and antioxidative properties of wild edible ferns from northeastern China

Yun Guo et al.

Summary: The aim of this study was to assess the nutrient composition, polyphenol profile, and antioxidative properties of four common wild edible ferns in northeastern China. The samples were found to have high levels of total phenolic and total flavonoid contents, and showed antioxidant capacity. They also exhibited different accumulation of polyphenol profiles. The study suggests that wild edible ferns are rich in nutrition and have potential as a natural source of antioxidants.

FOOD RESEARCH INTERNATIONAL (2023)

添加到收藏夹

Article Food Science & Technology

Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch

Jiratthitikan Sriprablom et al.

Summary: Native cassava starch was chemically modified by cross-linking and octenylsuccinylation to obtain modified cassava starch. The functional groups introduced in the second modification had a predominant effect on the physicochemical and emulsifying properties of the modified cassava starch. The dual modified cassava starch showed a higher resistant starch content in in-vitro digestion compared to native cassava starch and single modified cassava starch.

FOOD RESEARCH INTERNATIONAL (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property

Zidi Chen et al.

Summary: A dual-functional microcapsule made of caffeic acid and porous starch was successfully synthesized, showing excellent adsorption and antioxidant activity. It was used to encapsulate linoleic acid and effectively prevent its degradation. This work is expected to advance the research and application of multi-functional starchy materials.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Article Chemistry, Multidisciplinary

Hydroxyethyl starch-folic acid conjugates stabilized theranostic nanoparticles for cancer therapy

Chong Wang et al.

Summary: This study developed a small molecular prodrug-based nanomedicine with high drug-loading efficiency and tumor selectivity for the treatment of solid tumors, especially triple negative breast cancers. The nanomedicine actively targeted TNBC 4T1 tumor tissues and achieved reduction-responsive drug release. It significantly suppressed tumor growth and eliminated cancer stem cells by disrupting the tumor microenvironment and consuming intracellular glutathione. This research provides valuable insights for the rational design of prodrug nanomedicines for the treatment of stroma- and CSCs-rich solid malignancies.

JOURNAL OF CONTROLLED RELEASE (2023)

添加到收藏夹

Article Polymer Science

A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties

Jorge C. Canto-Pinto et al.

Summary: This study characterized the physicochemical properties of colok starch and found that it can be used in food products that require high processing temperatures.

POLYMERS (2023)

添加到收藏夹

Article Chemistry, Applied

Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles

Mejo Kuzhithariel Remanan et al.

Summary: Pickering emulsions stabilized with octenyl succinic acid modified starch nanoparticles were used as a delivery system for rutin. Starch nanoparticles were prepared from quinoa, maize, and potato and modified to stabilize the emulsions. The emulsions showed good stability and rutin was effectively encapsulated in the emulsions. In vitro studies showed sustained release of rutin from the emulsions.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Chemistry, Applied

Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content

Pengwei Shi et al.

Summary: The multi-scale structure and physicochemical properties of starch from five indigenous millet varieties were studied, and their correlations were revealed. The results showed that as the amylose content increased, the ordered degree of starch double-helical, ordered molecular structure, and crystalline structures decreased. The different millet starches had varying shapes, but XIN-3 starch granules with the highest amylose content exhibited higher rigidity, compactness, and intensity. Furthermore, the study found that the ordered molecular structure and amylose content influenced the swelling and digestibility of the starch.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Chemistry, Applied

Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues

Zhou Lu et al.

Summary: This study investigated the gelling mechanisms of plant-based eggs modified with different starches. The results showed that potato starch had better interactions with proteins compared to corn starch and glutinous rice starch, resulting in a texture and specific volume of the plant-based omelet that closely matched those of an egg omelet. This was confirmed by metabolomics with nuclear magnetic resonance.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Chemistry, Applied

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Li-shuang Wang et al.

Summary: Extruded glutelin/rice starch composites were prepared using twin-screw extrusion, and the interaction mechanism between glutelin and rice starch was investigated at the molecular level. The study found that the structure of glutelin was destroyed, and hydrophobic interactions and hydrogen bonds between rice starch and glutelin were formed and enhanced with increasing specific mechanical energy (SME). New hydrogen bonds were also formed at specific carbon positions. Molecular docking studies confirmed the occurrence of non-covalent reactions between glutelin and small molecular sugars produced by starch degradation under SME. Scanning electron microscopy (SEM) showed dense and uniform flake-like structures induced by these binding interactions.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Chemistry, Applied

Preparation and characterization of bioplastics from silylated cassava starch and epoxidized soybean oils

Jianlei Yang et al.

Summary: In this work, the coupling study between silane coupling agent and starch was conducted, and the modified starch was used to synthesize bioplastics with epoxidized soybean oils (ESO). The modification inhibited the hydrogen bond interactions among starch molecules, leading to higher interaction and compatibility with ESO. The silylated starch-based bioplastics exhibited improved thermal stability and mechanical properties.

CARBOHYDRATE POLYMERS (2023)

添加到收藏夹

Article Chemistry, Applied

Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation

Zhanpeng Liu et al.

Summary: This research investigated the effects of preparation method on V-type linear dextrin, finding that samples prepared by anti-solvent precipitation had a higher percentage of V-type structure and slower ethylene release rate. Therefore, a higher V-type structure content was beneficial for encapsulation of gaseous molecules.

CARBOHYDRATE POLYMERS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles

Inseob Choi et al.

Summary: This study demonstrated the potential of using porous vegetable microparticles as natural matrices to load lipophilic bioactive compounds in functional foods. The FDPMs showed high absorption capacity and retention rate for RSV, as well as a protective effect under UV irradiation and high bioaccessibility during digestion. Additionally, the increased reducing power of RSV in FDPMs was supported by their amorphous state.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Anatomy & Morphology

Comparison of photon transport efficiency in simple scintillation electron detector configurations for scanning electron microscope

Petr Schauer

Summary: This paper focuses on finding general rules for designing robust scintillation electron detectors with efficient light-guiding systems for scanning electron microscopes (SEMs). The study examines the optical properties of the scintillator, light guide, and other components in the light-guiding part of the detector. Through Monte Carlo simulations, the efficiency of different detector configurations is evaluated. The results demonstrate that some configurations have high efficiency, while poorly designed configurations have significantly lower efficiency.

MICROSCOPY RESEARCH AND TECHNIQUE (2022)

添加到收藏夹

Article Chemistry, Multidisciplinary

Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity

Shenggui Zhang et al.

Summary: This study successfully synthesized porous starch modified by esterification with ferulic acid, which exhibited excellent antioxidant capacity. XRD analysis and morphological studies revealed that the modified starch had a different crystal structure and morphology compared to native starch. This research advances the technology of using porous starch to modify the biological activity of antioxidant polyphenols, and may inspire further studies on the interactions of phenolics with other food ingredients in the food industry.

RSC ADVANCES (2022)

添加到收藏夹

Article Food Science & Technology

FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour

Rasika Gunarathne et al.

Summary: Fourier transform infrared (FTIR) authentication coupled with chemometric evaluation is widely used in qualitative and quantitative analysis of food and agricultural products. This study characterized coconut testa flour (CTF) of different cultivars and developed statistical models to predict parameters of CTF, wheat flour (WF), and their admixtures using FTIR data. Spectral bands were indicative of organic functional groups associated with fat, protein, carbohydrates, and moisture. PCA and PLS regression were used to discriminate among samples and predict parameters. The results have implications for authentication, product development, and nutrition studies of CTF and WF.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)

添加到收藏夹

Article Food Science & Technology

Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization

Achyuta Kumar Biswal et al.

Summary: This study reports the isolation and characterization of a high-purity crystalline starch from the fleshy root tuber of a wild palm. The starch exhibited unique physicochemical properties, crystallinity, and morphology. It also showed potential antioxidant properties and various applications.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)

添加到收藏夹

Article Food Science & Technology

Isolation and characterization of starch from purple yam (Dioscorea trifida)

Samiria de Jesus Lopes Santos et al.

Summary: The study compared the characteristics and properties of purple yam starch extracted by aqueous and alkaline methods. Starch extracted by the alkaline method showed higher water absorption capacity and pasting temperature, while the aqueous extraction method performed better in terms of oil absorption capacity and water loss during freezing-thawing cycles. Both extraction methods resulted in starches with consistent X-ray diffraction patterns and thermal properties.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)

添加到收藏夹

Article Food Science & Technology

Physical modification of waxy maize starch: Combining SDS and freezing/thawing treatments to modify starch structure and functionality

Jie Zhang et al.

Summary: A dual modification of waxy maize starch using SDS and multiple freezing/thawing treatments resulted in porous starch with improved swelling power and solubility. The combined treatment also decreased the relative crystallinity and increased the viscosity of the starch. This method provides a potential application for waxy maize starch.

FOOD STRUCTURE-NETHERLANDS (2022)

添加到收藏夹

Article Chemistry, Applied

NMR characterization of structure and moisture sorption dynamics of damaged starch granules

Maria Belen Franzoni et al.

Summary: The study found changes in crystallinity and swelling index in starch processing, and single-sided NMR was proven to be a useful tool for providing information on dynamic processes.

CARBOHYDRATE POLYMERS (2022)

添加到收藏夹

Article Environmental Sciences

The breakdown of protein hydrogen bonding networks facilitates biotransformation of protein wastewaters during anaerobic digestion methanogenesis: Focus on protein structure and conformation

Jibin Li et al.

Summary: This study investigated the characterization of secondary structure alterations of protein molecules under acid-base stress and analyzed the effect of structure and conformation alterations on the methanogenic efficiency of protein wastewater. The results showed that acid and base pretreatment increased methane yields and caused changes in protein structure and conformation.

ENVIRONMENTAL RESEARCH (2022)

添加到收藏夹

Article Chemistry, Applied

Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins

Ting Zhang et al.

Summary: The study demonstrated that modifying gelatins with various anhydrides can affect their surface properties and emulsion stability. Acylated CFGs showed better stability and transition time compared to acylated BBGs. These findings are beneficial for the development and application of protein-based emulsifiers.

FOOD CHEMISTRY (2022)

添加到收藏夹

Article Chemistry, Applied

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

Xiuying Han et al.

Summary: The chemically modified porous starches showed higher thermal stability and adsorption performance compared to the original PS, while maintaining the crystal type unchanged. The solubility and swelling power of the modified porous starches were altered by the chemical modifications.

FOOD HYDROCOLLOIDS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory

Yuanhong Zhuang et al.

Summary: In this study, alkyl gallates were enzymatically grafted onto pectin molecules, resulting in pectins with excellent antioxidant and antibacterial properties. The grafting rate was affected by the length of the alkyl chain. The acylated pectins exhibited strong antioxidant activity and antimicrobial performance.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and characterization of tranexamic acid modified porous starch and its application as a hemostatic agent

Xinhong Zhao et al.

Summary: The study demonstrates that TAMPS, a novel hemostatic material, has better hemostatic effects compared to the traditional Quickclean. TAMPS can promote coagulation through mechanisms such as rapid fluid absorption and high erythrocyte aggregation capacity. Additionally, TAMPS is safe, non-toxic, and has good blood compatibility, making it a promising hemostatic material for future clinical applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Superhydrophobic starch-based adsorbent with honeycomb coral-like surface fabricated via facile immersion process for removing oil from water

Fan Wang et al.

Summary: In this study, a superhydrophobic starch-based adsorbent was fabricated and showed excellent water repellent and oil absorption properties for efficient oil spill cleanup.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Food Science & Technology

Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment

Xuan Ji et al.

Summary: Enzymatic treatment and OSA esterification can improve the ability of starch to absorb menthone, with P-OSA showing higher oil absorption rate and degree of substitution. High OSA addition affects the structure and pores of starch, and the pores in P-OSA facilitate the reaction inside the granules.

JOURNAL OF FOOD QUALITY (2022)

添加到收藏夹

Article Chemistry, Multidisciplinary

One-Step Synthesis of Cross-Linked Esterified Starch and Its Properties

Xiaozhou Xue et al.

Summary: In this study, cross-linked esterified starch (CES) was successfully prepared using a one-step method. The correlation between the experimental variables and the properties of the product was systematically analyzed. The results showed that cross-linked acetylated dual modified starch had improved viscosity, freeze-thaw stability, shearing resistance, and acid tolerance. Additionally, the granular structure and morphology of the modified starch were analyzed.

APPLIED SCIENCES-BASEL (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties

Zahra Davoudi et al.

Summary: The combined effect of cold plasma treatment and enzymatic hydrolysis was found to significantly affect the physicochemical and microstructural properties of porous corn starch. The combined treatment led to the creation of deeper pores on the surface of starch granules, resulting in increased swelling power, solubility, specific surface area, and total pore volume. Additionally, the combined treatment decreased starch crystallinity, the order of the double-helix structure, and the starch gelatinization enthalpy, while increasing the breakdown and setback viscosities of the starch. Cold plasma pretreatment acted as a green non-thermal technology that enhanced enzyme performance and produced porous starch with higher absorption capacity.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article

Investigation of the Chemical Composition of Aminoformadehyde Materials by the IR Fourier Spectrometric Method

M. Yu. Ekimova et al.

Polymer Science - Series D (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles

Khanita Kamwilaisak et al.

Summary: This study modified rice starch nanoparticles and used them as emulsifiers in Pickering emulsions. The modified nanoparticles showed good hydrophobicity and emulsification properties, making them suitable for drug delivery.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Food Science & Technology

Physiochemical and thermal characterisation of faba bean starch

Klara Nilsson et al.

Summary: The structure and physicochemical properties of starch from faba beans and wheat were compared. Faba bean starch had higher amylose content and longer starch chains, while wheat starch had higher branching degree and more short amylopectin chains. Faba bean starch granules had surface cracks and more homogeneous size, and higher gelatinisation temperature. Faba bean cotyledon starch showed the highest viscosity, while the presence of lipids and resistant starch reduced the viscosity of hull starch.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Characteristics of catechin loading rice porous starch/chitosan functional microsphere and its adsorption towards Pb2+

Suwei Jiang et al.

Summary: In this study, composite microspheres loaded with catechin were successfully prepared using modified rice porous starch as a carrier. The composite microspheres exhibited excellent adsorption and sustained-release properties, and were able to remove heavy metal ions from aqueous solutions. This research provides a new micron-scale carrier for the development of novel food functional factors.

HELIYON (2022)

添加到收藏夹

Article Chemistry, Applied

Polysaccharide-coated porous starch-based oral carrier for paclitaxel: Adsorption and sustained release in colon

Beibei Zhao et al.

Summary: A porous starch-based carrier coated with chitosan-phytic acid was developed to enhance drug delivery to the colon. The results showed improved drug loading and entrapment efficiency by size/shape matching and adsorption force. Chitosan-phytic acid provided a second protection and enhanced drug release in the colon. The study also confirmed non-covalent interactions between starch and the drug.

CARBOHYDRATE POLYMERS (2022)

添加到收藏夹

Article Chemistry, Applied

Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode

Mengshan Shang et al.

Summary: Under traditional batch mode, the distribution of octenylsuccinic (OS) groups in starch was considered random. However, using a continuous mode with dropwise octenyl succinic anhydride (OSA) addition revealed that the initial OSA substitution occurred at branching points, and as the degree of substitution (DS) increased, the substitution moved along the chains towards the non-reducing ends. The starch prepared in continuous mode showed better emulsifying property at similar DS.

FOOD CHEMISTRY (2022)

添加到收藏夹

Review Food Science & Technology

Modification methods toward the production of porous starch: a review

Dayang Norlaila Hj. Latip et al.

Summary: Starch, a complex carbohydrate formed by the repeating units of glucose structure connected by alpha-glycosidic linkages, is classified into derivatives such as cereals, legumes, tubers, palms, fruits, and stems. Porous starch, a modified starch product attracting recent interest, consists of abundant pores on the granule surface without compromising its integrity. The formation of the pore structure in porous starch highly depends on the type of starch and the selection of modification method, allowing for tailored morphology and applications. Innovations and technologies in starch modification methods have evolved over the years, enhancing the structure, properties, and modification effects of different starch varieties when developing porous starch from various sources.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

添加到收藏夹

Review Food Science & Technology

Starch modification through environmentally friendly alternatives: a review

Bianca C. Maniglia et al.

Summary: Starch is a versatile ingredient with applications in various industries, but its native form has limited functionalities, leading to the need for modification. Chemical treatments are commonly used but can be harmful to the environment and human health. This review highlights environmentally friendly techniques, such as ozone treatment and ultrasound technology, which have the potential to create starch materials with desirable functionalities as clean label ingredients.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

添加到收藏夹

Article Chemistry, Multidisciplinary

The molecular structural transformation of jackfruit seed starch in hydrogen peroxide oxidation condition

Nguyen Thanh Tung et al.

Summary: Oxidizing jackfruit seeds starch can increase its value for industrial applications, with a recovery efficiency of 95.79%. The oxidized jackfruit seed starch products had carbonyl and carboxyl content of 1.06% and 0.29%, respectively.

JOURNAL OF THE INDIAN CHEMICAL SOCIETY (2021)

添加到收藏夹

Article Chemistry, Applied

Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters

Haiyan Li et al.

Summary: In this study, four cinnamic acids were used to modify porous starch with esterification, confirming the ester linkage through various analyses. The modified starch maintained its porous structure, and exhibited different antioxidant capacities in vitro, with SA@PS showing the highest antioxidant activity due to the presence of phenolic hydroxyl groups. This research not only investigated the antioxidant mechanism of these modified starch derivatives but also provided insights for the synthesis of biodegradable antioxidant materials for the food industries.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM

Long Chen et al.

Summary: In this study, low-field NMR cryoporometry (LF-NMRC) was used to analyze the pore structure of potato starch (PS), showing superiority over traditional method low temperature nitrogen adsorption (LT-NA) in distinguishing and determining pore size distribution in the micropores region. Structural evidences from scanning electron microscope (SEM) and atomic force microscope (AFM) further confirmed LF-NMRC as a non-destructive method with accurate and reliable results for pore size distribution analysis in starch granules.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

添加到收藏夹

Article Physics, Applied

Pore-Size Measurement from Eigenvalues of Magnetic Resonance Relaxation

Armin Afrough et al.

Summary: Non-ground eigenvalues in magnetic resonance relaxation measurements provide information about the pore size and surface relaxivity of porous media, without the need for calibration through independent measurements. Analysis of non-ground eigenvalues in T1-T2 measurements can yield consistent results with other measurement methods.

PHYSICAL REVIEW APPLIED (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Preparation, characterization, physicochemical property and potential application of porous starch: A review

Jiahui Chen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and characterization of crosslinked porous starch hemostatic

Junqing Qian et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Review Chemistry, Applied

Modification of starch: A review on the application of green solvents and controlled functionalization

Yifei Fan et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Extraction and characterization of starches from pigmented rice

Luan Ramos da Silva et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Insights into the microstructure and interconnectivity of porosity in porous starch by hyperpolarized 129Xe NMR

Yunxiang Ma et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Pharmacology & Pharmacy

Achieving delayed release of freeze-dried probiotic strains by extrusion, spheronization and fluid bed coating - evaluated using a three-step in vitro model

Natashia Mai Yde Jacobsen et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)

添加到收藏夹

Article Chemistry, Multidisciplinary

Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions

Haiyan Li et al.

RSC ADVANCES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method

N. Oliyaei et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Chemistry, Applied

Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches

Ying Xie et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Calcium ion-exchange cross-linked porous starch microparticles with improved hemostatic properties

Jianjun Zhu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Chemistry, Applied

Simultaneous oxidation and esterification of cellulose for use in treatment of water containing Cu(II) ions

Arijit Dutta Gupta et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Engineering, Multidisciplinary

Preparation and properties of modified porous starch/carbon black/natural rubber composites

Xueyu Du et al.

COMPOSITES PART B-ENGINEERING (2019)

添加到收藏夹

Article Chemistry, Applied

Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Ru-Xia Zhao et al.

FOOD HYDROCOLLOIDS (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and characterization of a new type of porous starch microspheres (PSM) and effect of physicochemical properties on water uptake rate

Jianjun Zhu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films

Yossathorn Tanetrungroj et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Materials Science, Multidisciplinary

A study on physicochemical properties and adsorption performance of modified porous maize starch

Jingyang Gao et al.

MATERIALS RESEARCH EXPRESS (2018)

添加到收藏夹

Review Food Science & Technology

Atomic force microscopy of starch systems

Fan Zhu

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

添加到收藏夹

Article Chemistry, Applied

Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

Bao Zhang et al.

FOOD CHEMISTRY (2017)

添加到收藏夹

Article Chemistry, Applied

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking

Boru Chen et al.

FOOD CHEMISTRY (2017)

添加到收藏夹

Article Biochemistry & Molecular Biology

Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch

Yi Zheng et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

添加到收藏夹

Review Chemistry, Applied

A review of the chemical modification techniques of starch

Nonhlanhla Masina et al.

CARBOHYDRATE POLYMERS (2017)

添加到收藏夹

Article Chemistry, Applied

Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study

Frederick J. Warren et al.

CARBOHYDRATE POLYMERS (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch

Dandan Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

添加到收藏夹

Article Chemistry, Applied

Modification of porous starch for the adsorption of heavy metal ions from aqueous solution

Xiaofei Ma et al.

FOOD CHEMISTRY (2015)

添加到收藏夹

Article Engineering, Chemical

Fabrication of modified porous starch for the removal of vanadate from aqueous solutions

Rumei Cheng et al.

DESALINATION AND WATER TREATMENT (2015)

添加到收藏夹

Article Chemistry, Applied

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Fei Gao et al.

CARBOHYDRATE POLYMERS (2014)

添加到收藏夹

Article Chemistry, Applied

Ozone oxidation of cassava starch in aqueous solution at different pH

Bruna Klein et al.

FOOD CHEMISTRY (2014)

添加到收藏夹

Article Chemistry, Applied

Adsorptive decolorization of methylene blue by crosslinked porous starch

Lei Guo et al.

CARBOHYDRATE POLYMERS (2013)

添加到收藏夹

Article Agriculture, Multidisciplinary

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

Franciela Spier et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

添加到收藏夹

Article Chemistry, Applied

Preparation and properties of the succinic ester of porous starch

Peter R. Chang et al.

CARBOHYDRATE POLYMERS (2012)

添加到收藏夹

Article Food Science & Technology

The effect of modified starches on the adsorption of cigarette mainstream smoke composition

Li Guo et al.

STARCH-STARKE (2012)

添加到收藏夹

Proceedings Paper Engineering, Chemical

Studies on Wheat Resistant Starch by NMR Technique

Jinsheng Zhang et al.

ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4 (2012)

添加到收藏夹

Article Chemistry, Applied

Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

Yanjie Bai et al.

CARBOHYDRATE POLYMERS (2011)

添加到收藏夹

Article Chemistry, Applied

Preparation of porous starch and its use as a structure-directing agent for production of porous zinc oxide

Peter R. Chang et al.

CARBOHYDRATE POLYMERS (2011)

添加到收藏夹

Article Biochemistry & Molecular Biology

Cross-linked succinyl chitosan as an adsorbent for the removal of Methylene Blue from aqueous solution

Xiao-Yi Huang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)

添加到收藏夹

Article Agriculture, Multidisciplinary

Encapsulation of Plant Oils in Porous Starch Microspheres

Gregory M. Glenn et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

添加到收藏夹

Review Materials Science, Composites

The impact of esterification on the properties of starch/natural rubber composite

Zhi-Fen Wang et al.

COMPOSITES SCIENCE AND TECHNOLOGY (2009)

添加到收藏夹

Article Biochemistry & Molecular Biology

Assessment of the Extent of Starch Dissolution in Dimethyl Sulfoxide by 1H NMR Spectroscopy

Sarah Schmitz et al.

MACROMOLECULAR BIOSCIENCE (2009)

添加到收藏夹

Article Chemistry, Applied

Physico-chemical characterization of starch ferulates of different degrees of substitution

Sindhu Mathew et al.

FOOD CHEMISTRY (2007)

添加到收藏夹

Article Chemistry, Applied

Synthesis and characterization of biodegradable hydrogels based on starch and succinic anhydride

T Yoshimura et al.

CARBOHYDRATE POLYMERS (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Antioxidant properties of ferulic acid and its related compounds

H Kikuzaki et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.