☆ 4.7 Article

Preparation and properties of pH-sensitive cationic starch nanoparticles

FOOD CHEMISTRY (2024)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Chemistry, Applied

Crystallinity determination of amylose-fatty acid complex in gelatinized rice starch-fatty acid mixtures using Terahertz spectroscopy

Han Guo et al.

Summary: This study investigated the potential of terahertz spectroscopy for determining the crystallinity of gelatinized rice starch after complexing with lauric acid (LA) and palmitic acid (PA). The results indicate that the intensity of the peak at 12.0 THz can be used to accurately determine the crystallinity of amylose-fatty acid complex in gelatinized rice starch-fatty acid mixtures without interference from the presence of LA and trapped PA in the sample matrix.

FOOD HYDROCOLLOIDS (2024)

添加到收藏夹

Review Chemistry, Applied

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review

Qiaoli Zhao et al.

Summary: This paper reviews the application of biopolymer-based particle-stabilized Pickering emulsions in the development of packaging films. The effects of Pickering emulsions on the properties and activities of packaging films are summarized, and the potential applications in food preservation are discussed.

FOOD HYDROCOLLOIDS (2024)

添加到收藏夹

Article Chemistry, Applied

Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion

Fan Jiang et al.

Summary: Quinoa starch nanoparticles (QSNPs) with a uniform size of 191.20 nm were prepared by nanoprecipitation. QSNPs, with amorphous crystalline structure, had a greater contact angle than QS with orthorhombic crystalline structure, making them suitable for stabilizing Pickering emulsions. QSNPs-based Pickering emulsions, formulated with suitable conditions (QSNPs concentration of 2.0-2.5%, oil volume fraction of 0.33-0.67), showed good stability against pH values of 3-9 and ionic strengths of 0-200 mM. The emulsion's stability was influenced by the structure of the starch interfacial film and the thickening effect of the water phase. The emulsion also exhibited excellent freeze-thaw stability and can be produced as a re-dispersible dry emulsion through freeze-drying.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior

Pingping Wang et al.

Summary: In order to produce stable Pickering emulsion suitable for targeted delivery in the small intestine under stomach acid conditions, the emulsifying ability and pH responsiveness mechanisms of octenyl succinate anhydride modified amylose (OSA-AM) in formless and nanoparticle form were compared. The results showed that OSA-AM nanoparticles exhibited stronger ability to form stable Pickering emulsion compared to OSA-AMs. Additionally, the stability of the Pickering emulsion was found to be dependent on the pH environment, with OSA-AM nanoparticles showing increased stability in acidic conditions.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid

Sai Li et al.

Summary: Waxy maize starch nanocrystals were prepared for the first time using a mixed acid of sulfuric acid and hydrochloric acid. The physicochemical properties, crystalline structure, and particle size of the starch nanocrystals were measured. The results showed that there was no significant difference between the nanocrystals prepared by mixed acid and sulfuric acid in terms of particle morphology, group structure, and surface elements. The yield of the nanocrystals prepared by mixed acid was lower but the preparation time was significantly shorter, and they exhibited higher crystallinity and smaller particle size compared to those prepared by sulfuric acid.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Article Chemistry, Applied

Facile synthesis of lipase-loaded starch nanoparticles as recyclable biocatalyst in Pickering interfacial systems

Liang Qi et al.

Summary: In this study, a pH-responsive monomer was grafted onto maize starch molecules to develop a recyclable biocatalyst for Pickering interfacial systems. The resulting enzyme-loaded starch nanoparticle showed nanometer size and regular sphere, and exhibited highly catalytic activity and good recyclability. The generated Pickering emulsion could be used as recyclable microreactors, making this biocatalyst a promising option for green and sustainable catalysis in Pickering interfacial systems.

CARBOHYDRATE POLYMERS (2023)

添加到收藏夹

Article Chemistry, Applied

Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles

Wei Zhou et al.

Summary: In this study, nanoparticles were prepared by compositing cationic starch (CS) and xanthan gum (XG) for the first time. The physicochemical properties, micromorphology, and emulsification properties of CS/XG nanoparticles were measured. The results showed that the composite nanoparticles had increased size and excellent storage and thermal properties. The study also demonstrated that the prepared emulsions had environmental responsiveness.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

New indoleacetic acid-functionalized soluble oxidized starch-based nonionic biopolymers as natural antibacterial materials

Xugang Dang et al.

Summary: This study aims to develop a new soluble oxidized starch-based nonionic antibacterial polymer (OCSI) by grafting indoleacetic acid monomer (IAA) onto oxidized corn starch (OCS). The synthesized OCSI exhibits high thermal stability and solubility, with a substitution degree of 0.6. It shows significant bactericidal activity against both Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli) bacteria, and can be blended with biodegradable polycaprolactone (PCL) to form antibacterial films (OCSI-PCL) with excellent mechanical properties and biocompatibility.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier

Qimeng Zhang et al.

Summary: In this study, drug-loaded, acid-sensitive Pickering emulsions were prepared using acetal-modified starch-based nanoparticles as stabilizers. The acetalized starch-based nanoparticles not only stabilize the emulsions, but also exhibit acid-responsive release characteristics, leading to the release of the drug in acidic environments and reducing particle accumulation. The resulting emulsions showed significant anticancer activity, suggesting their potential as antitumor drug carriers for enhanced therapeutic effects.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Review Chemistry, Physical

Evolution and critical roles of particle properties in Pickering emulsion: A review

Liangshan Ming et al.

Summary: Pickering emulsion is an emulsion that uses solid particles or colloidal particles as emulsifiers instead of surfactants, with unique properties such as high stability, low toxicity, environmental friendliness, and low cost. This study provides an overview of particles in Pickering emulsions, analyzing the critical evolution of these particles and discussing their influence on emulsion stability. The study also discusses the stabilization mechanism of Pickering emulsions and the challenges of interfacial particle detection techniques.

JOURNAL OF MOLECULAR LIQUIDS (2023)

添加到收藏夹

Article Chemistry, Physical

Pickering emulsions produced with kraft lignin colloids destabilized by in situ pH shift: Effect of emulsification energy input and stabilization mechanism

Jing Tian et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2023)

添加到收藏夹

Article Food Science & Technology

Influence factors of starch nanoparticles formation and their application in Pickering emulsion

Xiaoxia Yan et al.

Summary: Starch nanoparticles were prepared from native corn starch and corn amylose using two nanoprecipitation methods. The crystalline property was the main characteristic of these starch nanoparticles, and the particle size, morphology, FT-IR spectra, and contact angle were also investigated. The results showed that the mean size of native corn starch nanoparticles was smaller than that of corn amylose nanoparticles prepared by the two methods. The crystalline structure of all the starch nanoparticles was not significantly affected by the nanoprecipitation methods, but the corn amylose nanoparticles prepared by dropping ethanol into the amylose paste had a higher crystallinity and water contact angle. Pickering emulsions stabilized by these amylose nanoparticles exhibited a more concentrated particle size distribution and efficient dispersion on the oil droplet surfaces. Therefore, corn amylose nanoparticles prepared by dropping ethanol into the amylose paste have potential applications in stabilizing Pickering emulsions.

FOOD BIOSCIENCE (2023)

添加到收藏夹

Article Chemistry, Applied

Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide

Yifan Wang et al.

Summary: This study formulated plant-based edible inks suitable for 3D food printing applications using Pickering emulsion gels containing pea protein isolate (PPI) and flaxseed gum (FG). The electrostatic interaction between PPI and FG influenced the 3D printing performance, rheology properties, and microstructure of the inks. The addition of FG significantly improved the viscoelasticity and printing performance of the inks.

FOOD HYDROCOLLOIDS (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Synthesis, characteristics, and applications of modified starch nanoparticles: A review

Fernando G. Torres et al.

Summary: The study focused on the modification strategies, characteristics, and performance of starch nanoparticles (SNPs), as well as their practical applications, while pointing out the main limitations and recommendations. Chemical esterification and oxidation, as well as physical modification, are preferred methods for altering SNPs, resulting in changes in their functional groups. Tailoring properties such as size, shape, and hydrophobicity is key for the performance of nanoparticle-based systems in various applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Chemistry, Physical

One-step zwitterionization and quaternization of thick PDMAEMA layer grafted through subsurface-initiated ATRP for robust antibiofouling and antibacterial coating on PDMS

Xin Yu et al.

Summary: In this study, a thick PDMAEMA layer was successfully grafted on PDMS via subsurface-initiated atom transfer radical polymerization (SSI-ATRP), where the self-migration of DMAEMA monomers into PDMS subsurface was shown to be crucial. The thick microscale graft layer exhibited superior performance compared to nanoscale graft layers obtained by conventional methods, and simultaneous zwitterionization and quaternization of the PDMAEMA layer was achieved through a simple one-step process. The results indicated that a high zwitterionization degree and low quaternization degree on the PDMAEMA layer had a well-balanced effect on fouling repellence and bactericidal activity.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2022)

添加到收藏夹

Article Chemistry, Applied

Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior

Songnan Li et al.

Summary: Novel hydrophobic modified starch nanoparticles were successfully fabricated through nanoprecipitation and complexation with zein, forming starch/zein nanocomposites with a unimodal particle distribution, small mean diameter, and specific contact angle. Analysis indicated that electrostatic interaction and hydrogen bonding were the main mechanisms for the formation and maintenance of the nanocomposites, providing pH-responsive behavior for emulsion delivery.

FOOD HYDROCOLLOIDS (2021)

添加到收藏夹

Article Chemistry, Applied

Effect of pullulan on oil absorption and structural organization of native maize starch during frying

Long Chen et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles

Zhigang Xiao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Chemistry, Physical

Molecular structure of β-oxy-bis-acrylamides on the pathway of the dimers formation. DFT and FTIR study

Tamara N. Aksamentova et al.

JOURNAL OF MOLECULAR STRUCTURE (2020)

添加到收藏夹

Article Chemistry, Applied

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Xiao-Min Li et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Chemistry, Applied

Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations

Xuran Cai et al.

FOOD HYDROCOLLOIDS (2020)

添加到收藏夹

Article Chemistry, Applied

Novel pH-responsive granules with tunable volumes from oxidized corn starches

Chun-Nan Wu et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Agriculture, Multidisciplinary

pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids

Yongkang Xi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Applied

Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch

Yacheng Hao et al.

CARBOHYDRATE POLYMERS (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis

Liang Qi et al.

GREEN CHEMISTRY (2018)

添加到收藏夹

Article Agriculture, Multidisciplinary

Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers

Jinfeng Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Shengju Ge et al.

FOOD CHEMISTRY (2017)

添加到收藏夹

Article Chemistry, Applied

Synthesis and characterization of amylose-zinc inclusion complexes

Zhigang Luo et al.

CARBOHYDRATE POLYMERS (2016)

添加到收藏夹

Review Chemistry, Multidisciplinary

Recent Studies of Pickering Emulsions: Particles Make the Difference

Jie Wu et al.

SMALL (2016)

添加到收藏夹

Article Chemistry, Multidisciplinary

pH-Responsive Non-Ionic Diblock Copolymers: Ionization of Carboxylic Acid End-Groups Induces an Order-Order Morphological Transition

Joseph R. Lovett et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2015)

添加到收藏夹

Article Engineering, Chemical

Synthesis of New Crosslinked Porous Ammonium-Based Poly(ionic liquid) and Application in CO2 Adsorption

Guangren Yu et al.

POLYMER ENGINEERING AND SCIENCE (2014)

添加到收藏夹

Review Chemistry, Multidisciplinary

Multi-stimuli responsive macromolecules and their assemblies

Jiaming Zhuang et al.

CHEMICAL SOCIETY REVIEWS (2013)

添加到收藏夹

Article Biochemical Research Methods

The starch granule associated proteomes of commercially purified starch reference materials from rice and maize

Adam G. Koziol et al.

JOURNAL OF PROTEOMICS (2012)

添加到收藏夹

Article Biochemistry & Molecular Biology

Synthesis, characterization, and DNA adsorption studies of ampholytic model conetworks based on cross-linked star copolymers

Theoni K. Georgiou et al.

BIOMACROMOLECULES (2008)

添加到收藏夹

Article Chemistry, Applied

Changes of property and morphology of cationic corn starches

Wan-Yuan Kuo et al.

CARBOHYDRATE POLYMERS (2007)

添加到收藏夹

Article Multidisciplinary Sciences

Nanoparticle assembly and transport at liquid-liquid interfaces

Y Lin et al.

SCIENCE (2003)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.