☆ 4.7 Article

Novel ?all-in-one? multifunctional gelatin-based film for beef freshness maintaining and monitoring

FOOD CHEMISTRY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Chemistry, Applied

Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

Jian Liu et al.

Summary: By incorporating cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions into chitosan-based films, researchers have successfully improved the water-resistance and antibacterial activity of the films, although it may reduce the mechanical strength. This method not only significantly increases the contact angle and inhibition zone of the composite films, but also improves the tensile strength of the films, showing potential for packaging applications.

CARBOHYDRATE POLYMERS (2022)

添加到收藏夹

Review Food Science & Technology

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

Wenzhang Chen et al.

Summary: Biodegradable films made from food ingredients are being developed as sustainable alternatives to plastics, with a focus on creating active packaging materials. These films are carefully designed to meet the required properties for commercial applications.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

添加到收藏夹

Article Food Science & Technology

Encapsulation of essential oils and their application in antimicrobial active packaging

A. R. Mukurumbira et al.

Summary: Contamination of food by microorganisms is a major challenge. Essential oils have antimicrobial properties but are unstable and have strong aromas. Encapsulation in active packaging can stabilize essential oils and improve their antimicrobial activity.

FOOD CONTROL (2022)

添加到收藏夹

Article Chemistry, Applied

Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films

Mahmood Alizadeh Sani et al.

Summary: Sustainable multifunctional halochromic nanocomposite films were prepared with natural pigments and TiO2 nanoparticles for improved mechanical and moisture resistance. The films can detect food deterioration, prolong shelf life, and exhibit antimicrobial and antioxidant properties.

FOOD HYDROCOLLOIDS (2022)

添加到收藏夹

Article Chemistry, Applied

Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

Shikai Zhang et al.

Summary: The addition of ZPEO in KGM films can modify their properties, leading to high-performance composite films with enhanced tensile strength, water contact angle, and antibacterial properties, as well as the ability to slowly release essential oils.

FOOD HYDROCOLLOIDS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce

Jingyi Xue et al.

Summary: This study developed thymol-loaded nanocomplexes to improve microbial safety of fresh produce. The nanocomplexes showed significantly stronger antimicrobial activities against foodborne pathogens compared to free thymol control, and the efficacy remained unchanged after storage. The study also found that the nanocomplexes could effectively remove biofilms.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp

Yanglin Wu et al.

Summary: A multifunctional food packaging film based on PVA, CMC, TP, and CA was developed, which exhibited excellent physical and functional properties, including extended shelf life and real-time freshness monitoring for food. The non-toxic and biodegradable nature of the film makes it highly promising as a new multifunctional food packaging material in the future.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity

Min Wu et al.

Summary: The study utilized a Pickering emulsion prepared with ZnO nanoparticles and oregano essential oil to functionalize cellulose nanofibrils film, achieving excellent antimicrobial and antioxidant activity. This active packaging film can effectively inhibit the growth of microorganisms and prolong the shelf lives of foods.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

添加到收藏夹

Article Food Science & Technology

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Ping Shao et al.

Summary: Research on intelligent packaging, driven by consumer preferences for food safety and reducing resource waste, has brought momentum to the development of freshness indicators. These indicators, as a simple and efficient technology, have great potential in monitoring food freshness without causing damage to the food and packaging in the food supply chain.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Article Chemistry, Applied

Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness

Yaqing Xiao et al.

Summary: By incorporating cellulose nanocrystals and curcumin/polyvinylpyrrolidone nanocapsules, the packaging films show enhanced physical properties, improved barrier properties against water vapor and oxygen, and delayed release of curcumin. Additionally, films with CurNC exhibit higher antiradical scavenging activity, as well as significant color responsiveness to pH changes and NH3 presence.

FOOD HYDROCOLLOIDS (2021)

添加到收藏夹

Article Chemistry, Applied

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Xinhui Zhang et al.

Summary: The study fabricated a polyelectrolyte gellan gum (GG)-chitosan (CS) multilayer film by layer-by-layer assembly technology, incorporating thyme essential oil (TEO) coarse emulsion or nanoemulsion. The film loaded with TEON showed higher antimicrobial activity, improved mechanical flexibility, and UV blocking property, making it a potential antimicrobial material for food packaging applications.

FOOD HYDROCOLLOIDS (2021)

添加到收藏夹

Article Food Science & Technology

Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation

Xinyu Sun et al.

Summary: This study introduced a simple method for preparing oil-in-water lavender essential oil nano-emulsions (LEONs) with excellent antibacterial and antioxidant activities, and successfully incorporated them into gelatin matrix to fabricate multifunctional films. The films exhibited strong antibacterial properties, excellent antioxidant activities, sustained release, UV light barrier, and heat-sealing properties. When applied to preserving cherry tomatoes, the GL-LEONs films effectively suppressed deterioration, reducing weight loss, delaying degradation, and inhibiting microbial growth during storage.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

添加到收藏夹

Review Food Science & Technology

A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals

Liming Zhang et al.

Summary: This paper discusses the role of active films in maintaining the quality of packaged food, protecting the environment, and extending the shelf life of products, as well as the application of nanoencapsulation techniques in maintaining the properties of active ingredients and controlling the release rate.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Article Chemistry, Multidisciplinary

Biodegradable Anti-Ultraviolet Film from Modified Gallic Acid Cross-linked Gelatin

Linxin Guo et al.

Summary: The biodegradable anti-ultraviolet film prepared using gelatin from tanning waste and modified gallic acid as a cross-linking agent showed increased tensile strength and elongation at break compared to conventional gelatin films. The film exhibited strong UV absorption in the range of 200-458 nm, enhanced by a Schiff base structure between the modified gallic acid and gelatin molecule. It also demonstrated good antioxidant and antibacterial properties, as well as excellent biodegradability, indicating potential applications in the packaging industry.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)

添加到收藏夹

Article Chemistry, Applied

Borneol-modified chitosan: Antimicrobial adhesion properties and application in skin flora protection

Yu Xin et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Article Chemistry, Applied

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Hadi Almasi et al.

FOOD HYDROCOLLOIDS (2020)

添加到收藏夹

Article Chemistry, Applied

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Parya Ezati et al.

FOOD HYDROCOLLOIDS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves

Beibei He et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Food Science & Technology

Application of anthocyanin as a color indicator in gelatin films

Saroat Rawdkuen et al.

FOOD BIOSCIENCE (2020)

添加到收藏夹

Article Chemistry, Applied

CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

Parya Ezati et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Article Chemistry, Applied

Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Zonglin Guo et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Food Science & Technology

Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Yifu Chu et al.

FOOD PACKAGING AND SHELF LIFE (2020)

添加到收藏夹

Article Nanoscience & Nanotechnology

Cobweb-like, Ultrathin Porous Polymer Films for Ultrasensitive NO2 Detection

Jing Liang et al.

ACS APPLIED MATERIALS & INTERFACES (2020)

添加到收藏夹

Article Chemistry, Applied

Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties

Qian-Ru Liu et al.

FOOD HYDROCOLLOIDS (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

Fahimeh Ebrahimi Tirtashi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Chemistry, Applied

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Agricultural Engineering

Antibacterial mechanism of oregano essential oil

Haiying Cui et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

添加到收藏夹

Article Chemistry, Applied

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Applied

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Huan Lian et al.

FOOD HYDROCOLLOIDS (2019)

添加到收藏夹

Article Chemistry, Analytical

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

Parya Ezati et al.

SENSORS AND ACTUATORS B-CHEMICAL (2019)

添加到收藏夹

Article Chemistry, Applied

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Tian Xu et al.

FOOD HYDROCOLLOIDS (2018)

添加到收藏夹

Article Chemistry, Applied

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

Min Hyeock Lee et al.

FOOD HYDROCOLLOIDS (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance

Jing Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations

Qianyun Ma et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Chemistry, Applied

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Hadi Hashemi Gahruie et al.

CARBOHYDRATE POLYMERS (2017)

添加到收藏夹

Article Chemistry, Physical

Factorial design as tool in chitosan nanoparticles development by ionic gelation technique

Andreia Lange de Pinho Neves et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)

添加到收藏夹

Article Food Science & Technology

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Phakawat Tongnuanchan et al.

JOURNAL OF FOOD SCIENCE (2014)

添加到收藏夹

Article Agriculture, Multidisciplinary

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch-Chitosan Films Incorporated with Oregano Essential Oil

Franciele M. Pelissari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

添加到收藏夹

Article Biotechnology & Applied Microbiology

The antibacterial mechanism of carvacrol and thymol against Escherichia coli

J. Xu et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Antimicrobial activity of carvacrol related to its chemical structure

A. Ben Arfa et al.

LETTERS IN APPLIED MICROBIOLOGY (2006)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.