相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。PDMS/TiO2/Ag hybrid substrate with intrinsic signal and clean surface for recyclable and quantitative SERS sensing
Xiuting Li et al.
SENSORS AND ACTUATORS B-CHEMICAL (2022)
In Situ Monitoring of Palladium-Catalyzed Chemical Reactions byNanogap-Enhanced Raman Scattering using Single Pd Cube Dimers
Dan Wang et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2022)
Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish
Sihan Zhang et al.
FOOD CONTROL (2022)
Advanced sample preparation techniques for rapid surface-enhanced Raman spectroscopy analysis of complex samples
Huasheng Lai et al.
JOURNAL OF CHROMATOGRAPHY A (2022)
Quantitative SERS sensing mediated by internal standard Raman signal from silica nanoparticles in flexible polymer matrix
Jinqi Fan et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)
Hybridizing aggregated gold nanoparticles with a hydrogel to prepare a flexible SERS chip for detecting organophosphorus pesticides
Jiaxin Zhang et al.
ANALYST (2022)
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products
Binbin Zhou et al.
CHEMICAL ENGINEERING JOURNAL (2021)
Robust quantitative SERS analysis with Relative Raman scattering intensities
Fengtong Zhao et al.
TALANTA (2021)
Corner-, edge-, and facet-controlled growth of nanocrystals
Yuanwei Li et al.
SCIENCE ADVANCES (2021)
Recent developments in sample preparation techniques combined with high-performance liquid chromatography: A critical review
A. Bakarr Kanu
JOURNAL OF CHROMATOGRAPHY A (2021)
Surface-Enhanced Raman Scattering of Phenols and Catechols by a Molecular Analogue of Titanium Dioxide
Caiyun Liu et al.
ANALYTICAL CHEMISTRY (2020)
Method study on determination of total purine content in fish meat by diazotization reaction combined with SERS
Xiaoying Guo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Rapid Fabrication of a Flexible and Transparent Ag Nanocubes@PDMS Film as a SERS Substrate with High Performance
Limin Li et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
Nanosol SERS quantitative analytical method: A review
Dan Li et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Immunoassay of Tumor Markers Based on Graphene Surface-Enhanced Raman Spectroscopy
Ying Chen et al.
ACS APPLIED BIO MATERIALS (2020)
In-Situ Probing of Crystal-Phase-Dependent Photocatalytic Activities of Au Nanostructures by Surface-Enhanced Raman Spectroscopy
Jingtao Huang et al.
ACS MATERIALS LETTERS (2020)
Large-scale solvothermal synthesis of Ag nanocubes with high SERS activity
H. Wang et al.
JOURNAL OF ALLOYS AND COMPOUNDS (2019)
Yeast to Study Human Purine Metabolism Diseases
Bertrand Daignan-Fornier et al.
CELLS (2019)
Amphiphilic Functionalized Acupuncture Needle as SERS Sensor for In Situ Multiphase Detection
Binbin Zhou et al.
ANALYTICAL CHEMISTRY (2018)
Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing
Ramanathan Yegappan et al.
CARBOHYDRATE POLYMERS (2018)
Water Activity, Solubility Determination, and Model Simulation of the CaCl2-SrCl2-H2O Ternary System at 323.15 K
Haijun Han et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA (2018)
Prediction of pH and aw of pork meat by a thermodynamic model: New developments
Aichatou Musavu Ndob et al.
MEAT SCIENCE (2018)
High spatial resolution nanoslit SERS for single-molecule nucleobase sensing
Chang Chen et al.
NATURE COMMUNICATIONS (2018)
A needle-like reusable surface-enhanced Raman scattering substrate, and its application to the determination of acetamiprid by combining SERS and thin-layer chromatography
Yan Kang et al.
MICROCHIMICA ACTA (2018)
Raman and Computational Study on the Adsorption of Xanthine on Silver Nanocolloids
Francesco Muniz-Miranda et al.
ACS OMEGA (2018)
Food structure: Its formation and relationships with other properties
Mohammad U. H. Joardder et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Water activity in liquid food systems: A molecular scale interpretation
Andrew J. Maneffa et al.
FOOD CHEMISTRY (2017)
Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu
Seishi Shimizu et al.
FOOD HYDROCOLLOIDS (2017)
Sensitive Detection of Competitive Molecular Adsorption by Surface Enhanced Raman Spectroscopy
Ali O. Altun et al.
LANGMUIR (2017)
Electrochemical TERS Elucidates Potential-Induced Molecular Reorientation of Adenine/Au(111)
Natalia Martin Sabanes et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2017)
A flexible transparent Ag-NC@PE film as a cut-and-paste SERS substrate for rapid in situ detection of organic pollutants
Ningning Zhou et al.
ANALYST (2016)
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
Yi-Chen Lee et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Silver nanoparticles on cotton swabs for improved surface-enhanced Raman scattering, and its application to the detection of carbaryl
Lu-Lu Qu et al.
MICROCHIMICA ACTA (2016)
Study of Adenine and Guanine Oxidation Mechanism by Surface-Enhanced Raman Spectroelectrochemistry
David Ibanez et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2015)
Preparation of stable core-shell dye adsorbent Ag-coated silica nanospheres as a highly active surfaced-enhanced Raman scattering substrate for detection of Rhodamine 6G
Shijia Long et al.
DYES AND PIGMENTS (2012)
Resolving the electromagnetic mechanism of surface-enhanced light scattering at single hot spots
P. Alonso-Gonzalez et al.
NATURE COMMUNICATIONS (2012)
Minimally Invasive Surface-Enhanced Raman Scattering Detection with Depth Profiles Based on a Surface-Enhanced Raman Scattering-Active Acupuncture Needle
Jian Dong et al.
ANALYTICAL CHEMISTRY (2011)