相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)
Jazmin Osorio et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2022)
Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples
Dimitra Diamantidou et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2022)
Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods
Valeria Guazzotti et al.
MOLECULES (2022)
Organocatalytic esterification of polysaccharides for food applications: A review
K. Ragavan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union
E. D. Tsochatzis et al.
RESOURCES CONSERVATION AND RECYCLING (2022)
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food
Claude Lambre et al.
EFSA JOURNAL (2022)
Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance
Natalia P. Vidal et al.
CARBOHYDRATE POLYMERS (2022)
Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)
Laura Roman et al.
FOOD HYDROCOLLOIDS (2021)
Proficiency test on the determination of polyethylene and polybutylene terephthalate cyclic oligomers in a food simulant
Emmanouil D. Tsochatzis et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method - In silico toxicity assessment and consumer's exposure
Emmanouil D. Tsochatzis et al.
FOOD CHEMISTRY (2020)
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance
Balazs Imre et al.
GREEN CHEMISTRY (2020)
Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity
Laura Roman et al.
CARBOHYDRATE POLYMERS (2019)
Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches
Jazmin Osorio et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Determination of selected dichloroanilines and phthalates in lyophilised mussels samples with ultra-high performance liquid chromatography-tandem mass spectrometry after QuEChERS clean-up
Emmanouil Tsochatzis et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
Identification of key odorant compounds in starch-based polymers intended for food contact materials
Jazmin Osorio et al.
FOOD CHEMISTRY (2019)
Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits
Dimitra Diamantidou et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Migration Testing of Polyethylene Terephthalate: Comparison of Regulated Test Conditions with Migration into Real Food at the End of Shelf Life
Carina Gehring et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Vegetal fiber-based biocomposites: Which stakes for food packaging applications?
Marie-Alix Berthet et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2016)
Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials
Claudia Bolognesi et al.
EFSA JOURNAL (2016)
Quantitative Analysis of Polyethylene Glycol (PEG) and PEGylated Proteins in Animal Tissues by LC-MS/MS Coupled with In-Source CID
Jiachang Gong et al.
ANALYTICAL CHEMISTRY (2014)
The challenge of identifying non-intentionally added substances from food packaging materials: A review
C. Nerin et al.
ANALYTICA CHIMICA ACTA (2013)
Phospholipids in rice: Significance in grain quality and health benefits: A review
Lei Liu et al.
FOOD CHEMISTRY (2013)
Density Functional Theory and Mass Spectrometry of Phthalate Fragmentations Mechanisms: Modeling Hyperconjugated Carbocation and Radical Cation Complexes with Neutral Molecules
Yassin A. Jeilani et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2011)
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
R Kroes et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Characterization of poly(ethylene glycol) esters using low energy collision-induced dissociation in electrospray ionization mass spectrometry
R Chen et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2002)