4.1 Article

Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Nutrient composition ofParkia biglobosapulp, raw and fermented seeds: a systematic review

Celine Termote et al.

Summary: This study conducted a review on the nutrient content of edible products of P. biglobosa and found that the available data quality was poor with many data gaps. Despite numerous nutrient analyses, there was a lack of additional information that could influence the nutritional content. This study will stimulate further investigations into the nutrient composition of P. biglobosa products.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Article Ecology

Restoring Sahelian landscapes with people and plants: insights from large-scale interventions

Moctar Sacande et al.

Summary: Combining traditional knowledge with scientific expertise is critical for the success of restoration interventions. This article provides evidence from large-scale restoration activities in Africa, showing not only ecological benefits but also improvements in livelihoods and health. Native plants and non-timber forest products play a profound role in the lives and livelihoods of dryland communities.

RESTORATION ECOLOGY (2022)

Article Environmental Sciences

Transforming food systems with trees and forests

Amy Ickowitz et al.

Lancet Planetary Health (2022)

Article Plant Sciences

Global plant diversity as a reservoir of micronutrients for humanity

Aoife Cantwell-Jones et al.

Summary: This study predicts the B-vitamin profiles for over 6,000 edible plants lacking nutritional data and identifies many species as promising key sources of B vitamins, some of which are threatened in the wild and absent from seed banks. This highlights the importance of safeguarding edible plant diversity to ensure nutrition for future generations.

NATURE PLANTS (2022)

Review Environmental Sciences

How Seasonality of Malnutrition Is Measured and Analyzed

Anastasia Marshak et al.

Summary: Seasonality is a significant source of vulnerability in human activities and natural processes, including acute malnutrition. However, there is limited evidence on the variability of acute malnutrition within and across years, leading to an overreliance on assumptions of seasonal peaks. Recommendations for study design and analysis include utilizing participatory methods, longitudinal data, panel analysis, and linking nutrition data with climatic data to improve understanding of the seasonality of acute malnutrition.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Article Geography

Socio-economic impacts derived from large scale restoration in three Great Green Wall countries

Moctar Sacande et al.

Summary: Africa's Great Green Wall initiative focuses on large-scale restoration to combat desertification and improve the livelihoods of rural communities. Evaluation of socio-economic impacts showed significant improvements in household income and food security in intervention areas, particularly in Nigeria and Senegal. The study confirms the dual benefits of land restoration in increasing vegetation cover and enhancing rural livelihoods.

JOURNAL OF RURAL STUDIES (2021)

Article Environmental Sciences

Monitoring Large-Scale Restoration Interventions from Land Preparation to Biomass Growth in the Sahel

Moctar Sacande et al.

Summary: This study independently assessed restoration interventions in arid to semi-arid landscapes using remote sensing methods. By utilizing radar and high-resolution imagery, the effectiveness of restoration interventions was successfully verified, including monitoring soil disturbances, vegetation growth, and increased biodiversity. This innovative monitoring method provides an objective and timely assessment for restoration as part of zero-net climate mitigation efforts.

REMOTE SENSING (2021)

Review Biodiversity Conservation

Unlocking plant resources to support food security and promote sustainable agriculture

Tiziana Ulian et al.

PLANTS PEOPLE PLANET (2020)

Review Food Science & Technology

The effect of climate change across food systems: Implications for nutrition outcomes

Jessica Fanzo et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

Editorial Material Ecology

Seed production areas for the global restoration challenge

Paul G. Nevill et al.

ECOLOGY AND EVOLUTION (2016)

Article Food Science & Technology

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell et al.

FOOD SECURITY (2015)

Review Biodiversity Conservation

A systems approach to restoring degraded drylands

Jeremy J. James et al.

JOURNAL OF APPLIED ECOLOGY (2013)

Review Agriculture, Multidisciplinary

Nutrient composition of selected indigenous fruits from sub-Saharan Africa

Barbara Stadlmayr et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Chemistry, Applied

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

Barbara Burlingame et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)