☆ 4.7 Article

Machine learning for predicting chemical migration from food packaging materials to foods

FOOD AND CHEMICAL TOXICOLOGY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Food Science & Technology

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

Birgit Geueke et al.

Summary: Food packaging plays a crucial role in today's globalized food system, but it can also contribute to the migration of hazardous chemicals into food. In order to assess the impact of food contact materials (FCMs) on human health, it is necessary to identify the chemicals they contain, known as food contact chemicals (FCCs). This study compiled a comprehensive database of migrating and extractable FCCs (FCCmigex) based on information from 1210 studies. The findings reveal that 2881 FCCs have been detected in six FCM groups, with 65% of these being previously unknown. Plastic, with 1975 detected FCCs, is the most extensively studied FCM. This knowledge expands our understanding of FCCs to 14,153 chemicals and can contribute to the development of non-hazardous FCMs, promoting safer food production and supporting a circular economy.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

添加到收藏夹

Review Agriculture, Multidisciplinary

Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food

J. Alberto Lopes et al.

Summary: Polyesters and polystyrene are widely used plastics in food contact materials, but the presence of migratable compounds raises concerns about consumer safety. Recent studies have shown potential toxic effects of oligomers in these plastics. Analytical methods for the analysis of oligomers in food and food contact materials have been developed, but the lack of reliable analytical standards hinders their widespread screening analysis.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

The role of packaging on the flavor of fluid milk

D. C. Cadwallader et al.

Summary: This study compared the sensory and chemical properties of fluid milk packaged in paperboard cartons, low-density polyethylene, high-density polyethylene, polyethylene terephthalate, linear low-density polyethylene, and glass in the absence of light. The results showed that milk packaged in paperboard cartons had noticeable paperboard flavor by day 5 and higher levels of hexanal compared to other packaging types. Glass, polyethylene terephthalate, and high-density polyethylene packaging were not distinguished by consumers at day 10. Package type influences fluid milk flavor, with greater effects found in skim milk compared to whole milk. Paperboard cartons do not preserve milk freshness as well as other packaging types, due to flavor migration and scalping. Glass remains the best option for preserving fluid milk flavor, but HDPE and PET provide additional benefits in the absence of light.

JOURNAL OF DAIRY SCIENCE (2023)

添加到收藏夹

Article Chemistry, Applied

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Cristina Nerin et al.

Summary: This paper reviews and compares different approaches and methodologies for analyzing non-intentionally added substances (NIAS) in food contact materials (FCMs). It develops guidelines for assessing NIAS and discusses research needs and limitations of current capabilities.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2022)

添加到收藏夹

Article Food Science & Technology

A machine learning-driven approach for prioritizing food contact chemicals of carcinogenic concern based on complementary in silico methods

Chia-Chi Wang et al.

Summary: This study proposes a machine learning-based weight-of-evidence (WoE) model for prioritizing chemicals of carcinogenic concern. The model integrates complementary computational methods and achieves better performance compared to single methods, providing a fast and comprehensive approach for prioritizing chemicals of carcinogenic concern.

FOOD AND CHEMICAL TOXICOLOGY (2022)

添加到收藏夹

Article Environmental Sciences

Computational methods on food contact chemicals: Big data and in silico screening on nuclear receptors family

Pietro Cozzini et al.

Summary: According to Eurostat, the production of hazardous chemicals in the EU reached 211 million tonnes in 2019, which has attracted considerable attention from the scientific community. Due to the large number of chemical compounds, it is impossible to identify all possible toxic interactions using traditional in vitro/in vivo tests. Therefore, this study uses computational approaches to screen the interactions of food contact chemicals with the nuclear receptor family, providing a cost and time-effective solution.

CHEMOSPHERE (2022)

添加到收藏夹

Article Biochemical Research Methods

Ensemble learning for predicting ex vivo human placental barrier permeability

Che-Yu Chou et al.

Summary: In this study, a valid prediction model for ex vivo human placental barrier permeability was developed, which can be used for assessing the toxic effects of chemicals on the fetus.

BMC BIOINFORMATICS (2022)

添加到收藏夹

Article Medicine, Legal

Computational prediction of Calu-3-based in vitro pulmonary permeability of chemicals

Hui-Lun Lin et al.

Summary: This study presents the development of a computational model for predicting in vitro pulmonary permeability of chemicals. By integrating multiple algorithms and applying applicability domain adjustment, the model achieved good performance in both cross-validation and independent testing.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2022)

添加到收藏夹

Article Environmental Sciences

Chemicals of concern in plastic toys

Nicolo Aurisano et al.

Summary: The study identified a list of Chemicals of Concern (CoCs) in plastic toys, highlighting potential health risks to children. It also emphasized the need for more investigation and safer alternatives for the chemicals used in plastic toys.

ENVIRONMENT INTERNATIONAL (2021)

添加到收藏夹

Review Environmental Sciences

Overview of intentionally used food contact chemicals and their hazards

Ksenia J. Groh et al.

Summary: Food contact materials may cause chemical contamination, and there is still limited understanding of the hazards and impacts of food contact chemicals on health and the environment. By establishing a database and evaluating hazardous substances, it was found that 1411 substances may pose similar levels of concern but have not been officially classified, indicating a significant data gap and research need in this field.

ENVIRONMENT INTERNATIONAL (2021)

添加到收藏夹

Article Environmental Sciences

A regression-based model to predict chemical migration from packaging to food

Melanie Douziech et al.

JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2020)

添加到收藏夹

Article Toxicology

Leveraging complementary computational models for prioritizing chemicals of developmental and reproductive toxicity concern: an example of food contact materials

Chun-Wei Tung et al.

ARCHIVES OF TOXICOLOGY (2020)

添加到收藏夹

Article Environmental Sciences

A combined quantitative property-property relationship (QPPR) for estimating packaging-food and solid material-water partition coefficients of organic compounds

Lei Huang et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

添加到收藏夹

Article Food Science & Technology

Incorporating new approach methodologies in toxicity testing and exposure assessment for tiered risk assessment using the RISK21 approach: Case studies on food contact chemicals

Alexandra E. Turley et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

添加到收藏夹

Article Medicine, Legal

Prioritization before risk assessment: The viability of uncertain data on food contact materials

Eelco N. Pieke et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)

添加到收藏夹

Review Food Science & Technology

Food-packaging migration models: A critical discussion

Gavriil Gavriil et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

添加到收藏夹

Article Environmental Sciences

High-throughput dietary exposure predictions for chemical migrants from food contact substances for use in chemical prioritization

Derya Biryol et al.

ENVIRONMENT INTERNATIONAL (2017)

添加到收藏夹

Article Environmental Sciences

Scientific Challenges in the Risk Assessment of Food Contact Materials

Jane Muncke et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2017)

添加到收藏夹

Article Biochemical Research Methods

Complex heatmaps reveal patterns and correlations in multidimensional genomic data

Zuguang Gu et al.

BIOINFORMATICS (2016)

添加到收藏夹

Article Chemistry, Applied

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

P. K. T. Oldring et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

添加到收藏夹

Article Chemistry, Applied

Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials

Annika Seiler et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

添加到收藏夹

Review Food Science & Technology

A review of dietary and non-dietary exposure to bisphenol-A

Tinne Geens et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

添加到收藏夹

Article Chemistry, Multidisciplinary

PaDEL-Descriptor: An Open Source Software to Calculate Molecular Descriptors and Fingerprints

Chun Wei Yap

JOURNAL OF COMPUTATIONAL CHEMISTRY (2011)

添加到收藏夹

Review Food Science & Technology

Food contamination with organic materials in perspective: Packaging materials as the largest and least controlled source? A view focusing on the European situation

Koni Grob et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution

YH Hwang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.