期刊
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
卷 40, 期 8, 页码 1025-1034出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19440049.2023.2227742
关键词
Cyanide; thiocyanate; milk; gas chromatography-tandem mass spectrometry (GC-MS; MS); cetyltrimethylammonium bromide (CTAB); pentafluorobenzyl bromide (PFBBr); >
A method using GC-MS/MS was developed to simultaneously determine cyanide and thiocyanate in milk. Derivatization of cyanide and thiocyanate with PFB-CN and PFB-SCN was achieved with Pentafluorobenzyl bromide (PFBBr). CTAB was used as a phase transfer catalyst and protein precipitant, enabling the separation of organic and aqueous phases and simplifying the pretreatment procedures. The method showed low LODs (0.006 mg/kg and 0.015 mg/kg) and good spiked recoveries (90.1% to 98.2% and 91.8% to 98.9%) with low RSDs (less than 18.9% and 15.2%) for cyanide and thiocyanate in milk, making it a simple, fast, and highly sensitive method.
A method was developed for simultaneous determination of cyanide and thiocyanate in milk by gas chromatography-tandem quadrupole mass spectrometry (GC-MS/MS). Cyanide and thiocyanate were derivatized with pentafluorobenzyl bromide (PFBBr) as PFB-CN and PFB-SCN, respectively. Cetyltrimethylammonium bromide (CTAB) was employed both as a phase transfer catalyst and a protein precipitant in the sample pretreatment, which facilitates the separation of the organic and aqueous phases, and greatly simplifies the pretreatment procedures to achieve simultaneous and rapid determination of cyanide and thiocyanate. Under the optimized conditions, the limits of detection (LODs) of cyanide and thiocyanate in milk were 0.006 mg/kg and 0.015 mg/kg, and the spiked recoveries ranged from 90.1% to 98.2% and from 91.8% to 98.9% with relative standard deviations (RSDs) less than 18.9% and 15.2%, respectively. The proposed method was validated as a simple, fast and highly sensitive method for the determination of cyanide and thiocyanate in milk.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据