Reviewing the role of biochar in paddy soils: An agricultural and environmental perspective

The main challenge of the twenty-first century is to find a balance between environmental sustainability and crop productivity in a world with a rapidly growing population. Soil health is the backbone of a resilient environment and stable food production systems. In recent years, the use of biochar to bind nutrients, sorption of pollutants, and increase crop productivity has gained popularity. This article reviews key recent studies on the environmental impacts of biochar and the benefits of its unique physicochemical features in paddy soils. This review provides critical information on the role of biochar properties on environmental pollutants, carbon and nitrogen cycling, plant growth regulation, and microbial activities. Biochar improves the soil properties of paddy soils through increasing microbial activities and nutrient availability, accelerating carbon and nitrogen cycle, and reducing the availability of heavy metals and micropollutants. For example, a study showed that the application of a maximum of 40 t ha-1 of biochar from rice husks prior to cultivation (at high temperature and slow pyrolysis) increases nutrient utilization and rice grain yield by 40%. Biochar can be used to minimize the use of chemical fertilizers to ensure sustainable food production.

Automated summary

The main challenge of the 21st century is finding a balance between environmental sustainability and crop productivity in a rapidly growing world population. Recent studies on biochar's environmental impacts and its benefits in paddy soils highlight its unique physicochemical properties in improving soil health, nutrient availability, and reducing pollution. Biochar enhances microbial activities, accelerates carbon and nitrogen cycling, and reduces heavy metal and micropollutant availability, ultimately leading to increased nutrient utilization and crop yields.