相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder
Ceren Mutlu et al.
JOURNAL OF APICULTURAL RESEARCH (2023)
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier-Physical properties, antioxidant activity and in vitro bioaccessibility
Alicja Baranska et al.
DRYING TECHNOLOGY (2023)
A novel approach for the reduction of powder deposition in spray drying chambers
Sara Moradi Maryamnegari et al.
DRYING TECHNOLOGY (2023)
Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier
Taise Toniazzo et al.
DRYING TECHNOLOGY (2023)
The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review
Maryam Mirlohi et al.
DRYING TECHNOLOGY (2022)
Spray drying of pure kiwiberry pulp in dehumidified air
Aleksandra Jedlinska et al.
DRYING TECHNOLOGY (2022)
Innovations in spray drying process for food and pharma industries
Katarzyna Samborska et al.
JOURNAL OF FOOD ENGINEERING (2022)
Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures
Sebastian Linnenkugel et al.
FOOD HYDROCOLLOIDS (2022)
Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm
Tahiya Qadri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Encapsulation for efficient spray drying of fruit juices with bioactive retention
Soma Srivastava et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)
Advances in spray drying of sugar-rich products
Mariia Sobulska et al.
DRYING TECHNOLOGY (2021)
Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion
Ruican Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Recent initiatives in effective modeling of spray drying
Ramin Razmi et al.
DRYING TECHNOLOGY (2021)
Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers
Alicja Baranska et al.
APPLIED SCIENCES-BASEL (2021)
Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature
Aleksandra Jedlinska et al.
APPLIED SCIENCES-BASEL (2021)
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Zahra Akbarbaglu et al.
FOOD CHEMISTRY (2021)
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
Khashayar Sarabandi et al.
DRYING TECHNOLOGY (2020)
Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders
A. K. M. Masum et al.
INTERNATIONAL DAIRY JOURNAL (2020)
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
Katarzyna Samborska et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes
Sedighe Moghbeli et al.
POWDER TECHNOLOGY (2020)
Caking of anhydrous lactose powder owing to phase transition and solid-state hydration under humid conditions: From microscopic to bulk behavior
Zahra Afrassiabian et al.
POWDER TECHNOLOGY (2020)
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
Roberto Castro-Munoz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas
F. J. Camino-Sanchez et al.
JOURNAL OF FOOD ENGINEERING (2020)
Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale
Suwattana Pruksasri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
Anna Michalska-Ciechanowska et al.
CHEMENGINEERING (2020)
Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review
Runjing Li et al.
DRYING TECHNOLOGY (2019)
Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
Sedighe Moghbeli et al.
JOURNAL OF FOOD ENGINEERING (2019)
The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations
Aleksandra Jedlinska et al.
JOURNAL OF FOOD ENGINEERING (2019)
The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder
Ulas Baysan et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Identification of regions in a spray dryer susceptible to forced agglomeration by CFD simulations
Hasan Jubaer et al.
POWDER TECHNOLOGY (2019)
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders
Katarzyna Samborska et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Development and characterization of physical properties of honey-rich powder
Katarzyna Samborska et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
Zahra Akbarbaglu et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Kyriakos Kaderides et al.
JOURNAL OF FOOD ENGINEERING (2019)
Powdered honey - drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability
Katarzyna Samborska
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Optimization of the spray-drying parameters for developing guava powder
Yojhansel Araguez-Fortes et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material
L. Medina-Torres et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules
Elham Assadpour et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)
Cashew gum and maltrodextrin particles for green tea (Camellia sinensis var Assamica) extract encapsulation
Francisca Silva et al.
FOOD CHEMISTRY (2018)
Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying
Katarzyna Samborska et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate
Kh. Sarabandi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability
Andre L. R. Souza et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
Katarzyna Samborska et al.
APPLIED SCIENCES-BASEL (2018)
Effect of carrier material on flow characteristics of date pulp feedstock
V. Eyarkai Nambi et al.
DRYING TECHNOLOGY (2017)
Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying
Katarzyna Samborska et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Ismail Tontul et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate
Khashayar Sarabandi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice
S. B. Araujo-Diaz et al.
CARBOHYDRATE POLYMERS (2017)
Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp
Khalid Muzaffar et al.
DRYING TECHNOLOGY (2016)
Spray-drying of pomegranate juice with prebiotic dietary fibre
Gracia Miravet et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
Ellen Cristina Quirino Lacerda et al.
CARBOHYDRATE POLYMERS (2016)
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
Luis Daniel Daza et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
Cassia S. Oliveira et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Evaluation of Different Carrier Agents with Respect to Physico-Chemical, Functional and Morphological Characteristics of Spray Dried Nutritionally Rich Honey Powder
Yogita Suhag et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying
Diego R. S. F. Paim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Spray drying: An overview on wall deposition, process and modeling
Samaneh Keshani et al.
JOURNAL OF FOOD ENGINEERING (2015)
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Swaminathan Santhalakshmy et al.
POWDER TECHNOLOGY (2015)
Parameter optimization for spray drying of tamarind pulp using response surface methodology
Khalid Muzaffar et al.
POWDER TECHNOLOGY (2015)
Spray Drying of Fruit and Vegetable Juices-A Review
Anjali Verma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
The influence of sodium caseinate on the physical properties of spray-dried honey
Katarzyna Samborska et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties
Duduku Krishnaiah et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
The physical nature of stickiness in the spray drying of dairy products-a review
D. J. O'Callaghan et al.
DAIRY SCIENCE & TECHNOLOGY (2013)
Prebiotics as functional foods: A review
Sadeq Hasan Al-Sheraji et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder
Cristhiane Caroline Ferrari et al.
DRYING TECHNOLOGY (2012)
Determination of Pomegranate Juice Powder Properties Produced by a Pilot Plant Spray Dryer with a Two-Fluid Nozzle
O. R. Roustapour et al.
DRYING TECHNOLOGY (2012)
Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice
Erhan Horuz et al.
DRYING TECHNOLOGY (2012)
Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends
Luciana P. Fernandes et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
Mahboubeh Fazaeli et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Effect of process conditions on the microencapsulation of coffee oil by spray drying
E. C. Frascareli et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
Zhongxiang Fang et al.
FOOD RESEARCH INTERNATIONAL (2012)
Optimisation of pomegranate (Punica Granatum L.) juice spray-drying as affected by temperature and maltodextrin content
Hasan Vardin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Spray Drying of Elderberry (Sambucus nigraL.) Juice to Maintain Its Phenolic Content
Ramesh Murugesan et al.
DRYING TECHNOLOGY (2011)
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
M. Jayasundera et al.
FOOD HYDROCOLLOIDS (2011)
The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation
Mithila Jayasundera et al.
JOURNAL OF FOOD ENGINEERING (2011)
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Shima Yousefi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control
C. Turchiuli et al.
POWDER TECHNOLOGY (2011)
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness
Alessandro Gianfrancesco et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
E. Pitalua et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods
Mithila Jayasundera et al.
FOOD BIOPHYSICS (2010)
The influence of particle velocity on the stickiness of milk powder
Rosalind A. Murti et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Role of rheological characteristics in amorphous food particle-wall collisions in spray drying
M. W. Woo et al.
POWDER TECHNOLOGY (2010)
Glass Transition Temperature and Its Relevance in Food Processing
Yrjoe H. Roos
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Carmen Saenz et al.
FOOD CHEMISTRY (2009)
Stickiness of skim milk powder using the particle gun technique
Rosalind A. Murti et al.
INTERNATIONAL DAIRY JOURNAL (2009)
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
B. Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2009)
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
B. Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2009)
Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks
G. R. Chegini et al.
JOURNAL OF FOOD ENGINEERING (2008)
Spray drying and agglomeration of instant bayberry powder
Zhiqing Gong et al.
DRYING TECHNOLOGY (2008)
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
B. Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2007)
Evaluating water activity and glass transition concepts for food stability
S. S. Sablani et al.
JOURNAL OF FOOD ENGINEERING (2007)
Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)
Ashok K. Shrestha et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
Characterization of tomato pulp stickiness during spray drying using a contact probe method
Athanasia M. Goula et al.
DRYING TECHNOLOGY (2007)
An experimental investigation of lime juice drying in a pilot plant spray dryer
OR Roustapour et al.
DRYING TECHNOLOGY (2006)
Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying
V Truong et al.
JOURNAL OF FOOD ENGINEERING (2005)
The effect of glass transition on the desired and undesired agglomeration of amorphous food powders
S Palzer
CHEMICAL ENGINEERING SCIENCE (2005)
A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying
B Adhikari et al.
POWDER TECHNOLOGY (2005)
Relating the stickiness property of foods undergoing drying and dried products to their surface energetics
B Bhandari et al.
DRYING TECHNOLOGY (2005)
Recent advances on membrane processes for the concentration of fruit juices: a review
B Jiao et al.
JOURNAL OF FOOD ENGINEERING (2004)
Comparison of glass transition temperature and sticky point temperature for skim milk powder
L Ozmen et al.
DRYING TECHNOLOGY (2002)
Stickiness in foods: A review of mechanisms and test methods
B Adhikari et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2001)
分享论文
