相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dietary fiber in plant cell walls-the healthy carbohydrates
Yi An et al.
FOOD QUALITY AND SAFETY (2022)
Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts
Jin Ju Lee et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2022)
Natural Deep Eutectic Solvent-Assisted Extraction, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from Paecilomyces hepiali
Yanbin Wang et al.
MOLECULES (2022)
Dietary fiber in plant cell walls-the healthy carbohydrates
Yi An et al.
FOOD QUALITY AND SAFETY (2022)
Emulsification characteristics of soy hull polysaccharides obtained by membrane separation
X. H. Wu et al.
INTERNATIONAL FOOD RESEARCH JOURNAL (2022)
Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.)
Hongyan Wu et al.
PROCESS BIOCHEMISTRY (2020)
Characteristics of Water-soluble Polysaccharides Extracts Produced from Perilla Seed Meal via Enzymatic Hydrolysis
Yeo Jin Hwang et al.
CYTA-JOURNAL OF FOOD (2020)
Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions
Shi-Gang Shen et al.
POLYMERS (2019)
Polysaccharides at fluid interfaces of food systems
Vassilis Kontogiorgos
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)
Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk
Aytursun Abuduwaili et al.
PROCESS BIOCHEMISTRY (2019)
Structural characterization and emulsifying properties of thinned young apples polysaccharides
Yanjie Hou et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2019)
Chemical composition and health effects of maca (Lepidium meyenii)
Sunan Wang et al.
FOOD CHEMISTRY (2019)
Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
Bo Li et al.
FOOD HYDROCOLLOIDS (2019)
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Sally El Kantar et al.
FOOD CHEMISTRY (2019)
Physicochemical, functional, structural, thermal characterization and a amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
Hafiz Muhammad Saleem Akhtar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review
Ramandeep Kaur et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Physico-chemical and functional properties of dried male date palm flowers
Sirine Karra et al.
FOOD BIOSCIENCE (2019)
Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention
Gustavo Araujo Pereira et al.
FOOD HYDROCOLLOIDS (2019)
Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep)
Rehebati Nuerxiati et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
Shengnan Wang et al.
FOOD HYDROCOLLOIDS (2019)
Effect of ultrasonication on physicochemical and foaming properties of squid ovary powder
Avtar Singh et al.
FOOD HYDROCOLLOIDS (2018)
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Shamraja S. Nadar et al.
FOOD RESEARCH INTERNATIONAL (2018)
Maca polysaccharides: Extraction optimization, structural features and anti-fatigue activities
Yujuan Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physicochemical properties of water-soluble polysaccharides from black Chock for cumin seeds
Ines Trigui et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Maca polysaccharides: A review of compositions, isolation, therapeutics and prospects
Yujuan Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effects of thermal treatment on polysaccharide degradation during black garlic processing
Xiaoming Lu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Extraction and antioxidant activities of cushaw polysaccharide
Fang Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods
Min Hui Oh et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2018)
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb
Lijin Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide
Weimin Tang et al.
JOURNAL OF FOOD SCIENCE (2017)
Estimation of uronic acids using diverse approaches and monosaccharide composition of alkali soluble polysaccharide from Vitex negundo Linn
Pradeep Kumar et al.
CARBOHYDRATE POLYMERS (2017)
Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels
Khawla Ben Jeddou et al.
FOOD CHEMISTRY (2016)
Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
Atefe Rezaei et al.
FOOD HYDROCOLLOIDS (2016)
Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia
Hwee-Feng Tan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii
Mengmeng Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue
Jinjin Chen et al.
CARBOHYDRATE POLYMERS (2015)
Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)
Mengmei Ma et al.
FOOD CHEMISTRY (2015)
Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
U. S. Schmidt et al.
FOOD HYDROCOLLOIDS (2015)
Properties of Lignin, Cellulose, and Hemicelluloses Isolated from Olive Cake and Olive Stones: Binding of Water, Oil, Bile Acids, and Glucose
Guillermo Rodriguez-Gutierrez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
Cheickna Daou et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Exploring potential new gum source Aegle marmelos for food and pharmaceuticals: Physical, chemical and functional performance
Manish Jindal et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
In vitro hypoglycemic effects of selected dietary fiber sources
Faiyaz Ahmed et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Botanical polysaccharides: Macrophage immunomodulation and therapeutic potential
IA Schepetkin et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
A 96-well assay for uronic acid carbazole reaction
M Cesaretti et al.
CARBOHYDRATE POLYMERS (2003)
Hydration properties of dietary fibre and resistant starch: A European collaborative study
JA Robertson et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)