☆ 4.7 Review

Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

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FISH PHYSIOLOGY AND BIOCHEMISTRY (2009)

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Article Food Science & Technology

Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

C. O. Mohan et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

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Article Biochemistry & Molecular Biology

Regulation of AMP-deaminase activity from white muscle of common carp Cyprinus carpio

Volodymyr I. Lushchak et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2008)

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Effects of retort conditions on ATP-related compounds in pouched fish muscle

Takashi Kuda et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

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Review Food Science & Technology

A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage

P Howgate

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

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Article Biochemical Research Methods

Determination of urinary S-sulphocysteine, xanthine and hypoxanthine by liquid chromatography-electrospray tandem mass spectrometry

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Thermal inactivation characteristics of acid and alkaline phosphatase in fish and shellfish

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Article Chemistry, Applied

Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata)

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Article Biochemistry & Molecular Biology

N-terminal sequence and distal histidine residues are responsible for pH-regulated cytoplasmic membrane binding of human AMP deaminase isoform E

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JOURNAL OF BIOLOGICAL CHEMISTRY (2002)

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Article Food Science & Technology

Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax)

C Alasalvar et al.

JOURNAL OF FOOD SCIENCE (2002)

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Article Chemistry, Analytical

Rapid measurement of fish freshness indices by an amperometric flow-injection system with a 16-way switching valve and immobilized enzyme reactors

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ANALYTICA CHIMICA ACTA (2002)

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Article Biophysics

Flow system for fish freshness determination based on double multi-enzyme reactor electrodes

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Article Chemistry, Analytical

Separation of six purine bases by capillary electrophoresis with electrochemical detection

G Chen et al.

ANALYTICA CHIMICA ACTA (2002)

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Article Chemistry, Applied

Changes in acid and alkaline phosphatase activities during the spoilage of raw muscle from horse mackerel Trachurus japonicus and gurnard Lepidotriga microptera

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FOOD CHEMISTRY (2002)

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