期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 -, 期 -, 页码 -出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2023.2251584
关键词
Curcumin-loaded nanofibers; electrospinning; biomedical engineering; food safety; tissue engineering
Encapsulating curcumin in various nanocarriers has shown potential for industrial and biomedical applications. Nanofibers containing curcumin offer advantages such as excellent surface-to-volume ratios, controlled release, and diverse properties for different applications. However, the effectiveness of electrospun fibers may be affected by machine- and material-dependent parameters. This review explores recent research on nanofibers containing curcumin and their applications.
Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could be efficient for a variety of industrial and biomedical applications. Nanofibers containing CUR represent a stable polymer-drug carrier with excellent surface-to-volume ratios for loading and cell interactions, tailored porosity for controlled CUR release, and diverse properties that fit the requirements for numerous applications. Despite the mentioned benefits, electrospinning is not capable of producing fibers from multiple polymers and biopolymers, and the product's effectiveness might be affected by various machine- and material-dependent parameters like the voltage and the flow rate of the electrospinning process. This review delves into the current and innovative recent research on nanofibers containing CUR and their various applications.
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