☆ 4.7 Review

Flavonoids and gastrointestinal health: single molecule for multiple roles

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

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Review Food Science & Technology

Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review

Vikas Dadwal et al.

Summary: Citrus fruits contain bioflavonoids with antioxidant and therapeutic potential. However, their poor solubility and bioavailability limit their application. Modern encapsulation methods have been developed to improve the distribution and therapeutic effects of bioflavonoids. Bioflavonoid-enriched encapsulates have shown effectiveness against various diseases.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

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Review Chemistry, Applied

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Zhanming Li et al.

Summary: Advances have been made in understanding the biological effects of dietary flavonoids and flavonoid-rich foods. The role of gut microbiota in their metabolism and health benefits is still unclear. In this study, we explored the types of dietary flavonoids, their low bioaccessibility and metabolic characteristics, the role of gut microbiota in regulation, and the crosstalk between regulation mechanisms. The findings offer new research directions and trends in the development of flavonoid-rich food products.

FOOD CHEMISTRY (2023)

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Article Chemistry, Applied

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu et al.

Summary: Many phytochemicals have limited bioavailability due to their poor solubility and stability. The food matrix and processing can affect their solubility, chemical degradation, and absorption. Controlling the composition and structure of food matrices and optimizing food processing operations can enhance their bioavailability. Chemical modification and encapsulation approaches can improve the dispersibility, stability, bioavailability, and bioactivity of phytochemicals.

FOOD HYDROCOLLOIDS (2023)

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Article Chemistry, Applied

Dietary supplementation with casein/cyanidin-3-O-glucoside nanoparticles alters the gut microbiota in high-fat fed C57BL/6 mice

Qiyan Lyu et al.

Summary: This study aims to investigate the effects of casein/cyanidin-3-O-glucoside nanoparticles (CsC3G) on gut microbiota disorders induced by a high-fat diet. In C57BL/6 mice fed a high-fat diet, Cs-C3G improved fat accumulation and liver oxidative stress. Cs-C3G, as a dietary supplement, restored the abundance and diversity of gut microbiota, decreased the ratio of Firmicutes to Bacteroidetes, increased beneficial microorganisms, and reduced opportunistic pathogenic bacteria. Overall, Cs-C3G regulated the disturbance of gut microbiota, preventing HFD-induced obesity and liver damage.

FOOD CHEMISTRY (2023)

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Article Chemistry, Applied

Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

Hui Teng et al.

Food Chemistry-X (2023)

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Article Food Science & Technology

New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline

Hongting Deng et al.

Summary: The aim of this study was to evaluate the intervention effect of different structures of flavonoids on the cytotoxicity of heterocyclic amines. The results showed that the cytotoxicity of heterocyclic amines significantly increased in the presence of myricetin and rutin.

FOOD FRONTIERS (2023)

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Review Biochemistry & Molecular Biology

Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseases

Surya Sudheer et al.

Summary: A healthy gut microbiota is essential for overall health, and dietary plants containing bioactive phytochemicals play a critical role in shaping the gut microbiota. These phytochemicals improve gastrointestinal health, reduce the risk of diseases, and modulate cellular and molecular processes mediated by the gut microbiota. Regular consumption of bioactive phytochemical-rich foods promotes the growth of beneficial bacteria and inhibits the development of harmful bacteria, while the gut microbiota transforms these phytochemicals, enhancing their bioactivity and reducing toxicity.

BIOCHIMIE (2022)

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Article Nutrition & Dietetics

Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women

Lindsay M. Leonard et al.

Summary: Soy isoflavones, particularly (S)-equol, have been proposed as an alternative treatment for managing postmenopausal symptoms and improving long-term health. However, the lack of equol-producing bacteria in the gastrointestinal tract of over half of the human population complicates the interpretation of data collected from humans. Rodent models, which efficiently produce equol, also pose challenges in translating findings to humans. The development of model systems to manipulate equol production and control confounding factors is needed to determine the therapeutic approaches for maximizing equol production and improving the health of postmenopausal women consuming soy.

NUTRIENTS (2022)

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Review Food Science & Technology

Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review

Fereidoon Shahidi et al.

Summary: Consuming phytochemical-rich foods has health benefits, but their bioaccessibility is low when consumed with the food matrix. The complex interactions within the food matrix affect the absorption of phytochemicals. Modifying the food matrix design and processing techniques can enhance the bioaccessibility of phytochemicals in the diet.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Review Food Science & Technology

The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability

Abid Naeem et al.

Summary: Despite advances in synthetic chemistry, nature remains the primary source of drug discovery. Flavonoids have shown significant therapeutic activities, yet they face absorption disorders leading to low bioavailability. Further investigation is needed to understand these interactions and enhance their effectiveness in clinical applications.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Review Agriculture, Dairy & Animal Science

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

Javier Alvarez-Rodriguez et al.

Summary: Feeding lamb with feed supplemented with alpha-linolenic acid (ALA) and linoleic acid (LA) can increase the fatty acid content in muscle, but high LA supplementation may negatively affect lipid oxidative stability. The presence of other bioactive compounds in fresh forage, such as vitamin E and polyphenols, can counterbalance the negative effects and delay lipid oxidation. The recommended inclusion levels of phenolic compounds in feed depend on type, concentration, and antioxidant capacity.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2022)

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Review Clinical Neurology

Gastrointestinal dysfunction in Parkinson's disease: molecular pathology and implications of gut microbiome, probiotics, and fecal microbiota transplantation

Vinod Metta et al.

Summary: Gastrointestinal symptoms and gut dysbiosis may precede motor symptoms in Parkinson's disease (PD), potentially serving as early biomarkers. Environmental toxins and gut dysbiosis can trigger oxidative stress, inflammation, and early alpha-synuclein accumulation in the enteric nervous system, leading to neuro inflammation and neuro degeneration.

JOURNAL OF NEUROLOGY (2022)

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Article Food Science & Technology

Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges

Li Niu et al.

Summary: This article reviews the preparation, effects, and applications of tea polyphenol nanocarriers. Nanotechnology can enhance the stability and bioavailability of tea polyphenols, facilitating their application in food and medicine.

FOODS (2022)

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Review Food Science & Technology

Tea polyphenol - gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

Hui Ma et al.

Summary: Metabolic syndrome is a major public health issue, and tea polyphenols are believed to have the potential to regulate metabolism and prevent or mitigate metabolic syndrome. However, research on the effects of tea polyphenols on metabolic syndrome has produced conflicting results, with catechins and oxidized polyphenols being the main bioactive components that interact with gut microbiota to impact metabolic syndrome.

FOOD SCIENCE AND HUMAN WELLNESS (2022)

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Review Nutrition & Dietetics

Interactions between dietary flavonoids and the gut microbiome: a comprehensive review

Mostafa Hassan Baky et al.

Summary: Flavonoids are natural polyphenol secondary metabolites widely found in plants and in human diets, exhibiting numerous health benefits. Their interactions with gut microbiota play a crucial role in influencing physiological activities and inducing measurable biological changes and benefits. Understanding these interactions is key to comprehensively grasping the impact of flavonoids on human health.

BRITISH JOURNAL OF NUTRITION (2022)

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Review Food Science & Technology

Absorption, metabolism and bioavailability of flavonoids: a review

Lei Chen et al.

Summary: Flavonoids, widely distributed in various plants and foods, have shown potential in preventing and treating various diseases. Research is focused on their absorption, metabolism, and application, with emphasis on the importance of nanoparticle delivery systems in enhancing their bioavailability.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Article Chemistry, Applied

The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation

Jia Hao et al.

Summary: Biopolymer microparticles were fabricated for the encapsulation and delivery of lutein by electrostatic complexation of sodium caseinate and sodium alginate, improving its physicochemical stability and bioaccessibility. The microparticles exhibited higher physical stability and bioaccessibility, making them suitable for lutein-fortified functional foods and beverages.

FOOD HYDROCOLLOIDS (2022)

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Review Food Science & Technology

Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations

Niharika Kaushal et al.

Summary: Flavonoids have therapeutic potential and nutraceutical properties, and are associated with different foods. This review discusses the mechanisms and limitations of imparting nutraceutical properties to flavonoids, and explores the use of nanoformulations to overcome these limitations.

FOOD RESEARCH INTERNATIONAL (2022)

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Review Food Science & Technology

Recent development on recovering bioactive peptides and phenolic compounds from under-utilised by-products during production of certain edible oil plants: current situation and future perspectives

Zohreh Karami et al.

Summary: During edible oil production, a large amount of by-products are generated that are not effectively utilized. These by-products contain abundant phenolic compounds and bioactive peptides with various health-promoting properties. Recovering bioactive compounds from these by-products can ensure a sustainable food supply.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2022)

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Article Food Science & Technology

The enhanced solubility and anti-lipase activity of citrus peel polymethoxyflavonoids extracts with liposomal encapsulation

Guodong Zheng et al.

Summary: Citrus peel polymethoxyflavonoids (PMFs) were enriched from citrus peel by reflux extraction, and liposomes loaded with PMFs extract (PLS) were prepared by thin film hydration-high pressure homogenization method. PLS showed improved solubility and stronger anti-lipase effect, making it a potential anti-obesity agent.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

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Article Food Science & Technology

Recent advances in dietary flavonoids for management of type 2 diabetes

Jianbo Xiao

Summary: This review article summarizes the advances in the use of dietary flavonoids for managing type 2 diabetes. While the hypoglycemic effects of flavonoids have been widely reported in animal studies, their therapeutic effects on diabetes in clinical trials are limited. However, many flavonoid compounds can ameliorate diabetes complications through their antioxidant, anti-inflammatory, and immunomodulatory activities. The clinical data on the anti-diabetic effects of flavonoids are still limited, and the relationship between the structure of flavonoids and their anti-diabetic activity is not well understood. Foods rich in flavonoids can prevent and manage type 2 diabetes, and combining them with other components can enhance their anti-diabetic potential.

CURRENT OPINION IN FOOD SCIENCE (2022)

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Article Chemistry, Applied

Flavonoids, antioxidant potential and antimicrobial activity of Myrcia rufipila mcvaugh leaves (myrtaceae)

Marcia M. Cascaes et al.

Summary: This study presents the first chemical investigation of the methanol extract of Myrcia rufipila leaves collected in Maracana Municipality, Para, Brazil, revealing the presence of flavonoids, triterpenoids, and other compounds with antioxidant capacity and antimicrobial effects. The findings suggest that Myrcia rufipila is a potential source of bioactive compounds with potential health benefits.

NATURAL PRODUCT RESEARCH (2021)

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Review Food Science & Technology

Dietary polyphenol impact on gut health and microbiota

Murphy L. Y. Wan et al.

Summary: Polyphenols, abundant in plants, are powerful antioxidants in the human diet, influencing gut health through modulation of various pathways and gut microbiota composition. Further research is needed to elucidate the mechanisms and potential benefits in preventing or treating diseases.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

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Review Nutrition & Dietetics

Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies

Berner Andree Sandoval-Ramirez et al.

Summary: Oral administration of phenolic compounds improves intestinal barrier integrity in animals by reducing inflammatory molecules, enhancing tight-junction protein expression, and boosting antioxidant activity.

CLINICAL NUTRITION (2021)

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Article Nutrition & Dietetics

Supplementation of Kiwifruit Polyphenol Extract Attenuates High Fat Diet Induced Intestinal Barrier Damage and Inflammation via Reshaping Gut Microbiome

Minlan Yuan et al.

Summary: The study showed that kiwifruit polyphenol extracts (KPE) could inhibit the increase of intestinal permeability caused by high fat diet and promote the expression of tight junction protein. KPE reshaped the gut microbiome, reducing inflammation and protecting the intestines.

FRONTIERS IN NUTRITION (2021)

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Article Biochemistry & Molecular Biology

Chlorogenic acid induces 4T1 breast cancer tumor's apoptosis via p53, Bax, Bcl-2, and caspase-3 signaling pathways in BALB/c mice

Zahra Changizi et al.

Summary: Chlorogenic acid (CGA) shows significant effects in inducing apoptosis and treating 4T1 breast cancer tumors in BALB/c mice, reducing tumor weight and volume, decreasing metastatic nodules, promoting apoptosis, and increasing the expression levels of specific genes.

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2021)

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Article Food Science & Technology

Recent advances on dietary polyphenol's potential roles in Celiac Disease

Ricardo Dias et al.

Summary: Recent studies have shown the potential health benefits of polyphenols in preventing age-related chronic diseases, but more research is needed to understand their role in treating Celiac Disease. Polyphenols have been found to interact with immunogenic peptides, counteract oxidative stress and inflammation, regulate intestinal barrier integrity, affect the gut microbiome, and modulate immune responses, suggesting their potential as nutritional strategy in managing and preventing Celiac Disease.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Gastroenterology & Hepatology

Overexpression of P-glycoprotein, MRP2, and CYP3A4 impairs intestinal absorption of octreotide in rats with portal hypertension

Xiaoyu Sun et al.

Summary: The study found that P-gp and MRP2 play a major role in controlling intestinal OCT absorption in patients with cirrhosis, while CYP3A4 also influences absorption. Upregulation of these transporters in the intestine may lead to impaired OCT absorption in patients with portal hypertension.

BMC GASTROENTEROLOGY (2021)

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Article Food Science & Technology

Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota-dependent manner

Bing Pang et al.

Summary: Vitamin A supplementation significantly ameliorated ulcerative colitis by regulating gut microbiota, increasing short-chain fatty acid production, and restoring intestinal barrier and inhibiting inflammation.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Food Science & Technology

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)

Li Wang et al.

Summary: Epigallocatechin gallate (EGCG) bilosomes were prepared and evaluated for their stability and bioavailability compared to liposomes and niosomes. EGCG stability was significantly improved in the presence of salt ions and under different temperatures when delivered as niosomes and bilosomes. EGCG encapsulated in bilosomes showed significantly higher retention rate and improved bioavailability, indicating their potential application as a new delivery system.

FOOD RESEARCH INTERNATIONAL (2021)

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Review Gastroenterology & Hepatology

Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota

Carlo Romano Settanni et al.

Summary: Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by impaired communication, social interaction, and repetitive behaviors. Patients with ASD often experience gastrointestinal (GI) symptoms, which are modulated by the gut microbiota through the 'microbiota-gut-brain axis'. Strategies to alleviate GI distress in ASD patients include antimicrobials, probiotics, prebiotics, fecal microbiota transplantation, and dietary intervention.

EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2021)

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Article Neurosciences

Does Gut Microbiota Influence the Course of Parkinson's Disease? A 3-Year Prospective Exploratory Study in de novo Patients

Roberto Cilia et al.

Summary: The study found an association between abnormal distribution of specific bacterial taxa in de novo PD patients and the progression of motor and non-motor features over a 3-year period. This supports the design of a larger observational studyaiming to define microbiota-specific subgroups suitable for therapeutic targeting.

JOURNAL OF PARKINSONS DISEASE (2021)

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Article Biochemistry & Molecular Biology

Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment

Cijo George Vazhappilly et al.

Summary: Plant flavonoids have shown potential in cancer treatment, but face challenges such as low bioavailability and chemo-resistance. Current research focuses on enhancing their therapeutic efficacy through combination therapy, gut microbiota modulation, and nanotechnology for efficient delivery.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2021)

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Article Food Science & Technology

Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet

Guoliang Wang et al.

Summary: Polyphenols-rich extracts from walnut green husk have beneficial effects on preventing obesity, nonalcoholic fatty liver disease, vascular endothelial dysfunction, and colon tissue damage in rats fed high fat diet. Analysis confirmed protection against abnormal weight gain, lipid metabolism disorder, oxidative stress, and inflammation, suggesting a potential as a nutritional agent for liver, cardiovascular, and colon tissue protection.

JOURNAL OF FUNCTIONAL FOODS (2021)

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Article Chemistry, Multidisciplinary

Epigallocatechin Gallate with Potent Anti-Helicobacter pylori Activity Binds Efficiently to Its Histone-like DNA Binding Protein

Ritu Raj et al.

Summary: The study focuses on finding natural compounds as alternative therapeutic options to antibiotics, evaluating their antibacterial activity against H. pylori, and exploring their binding with key proteins of H. pylori.

ACS OMEGA (2021)

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Review Food Science & Technology

Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota

Zhenjun Zhu et al.

Summary: Various dietary sulfated polysaccharides (SPs) from seafood have attracted interest for their health effects like antiobesity and anti-inflammatory activities, believed to be linked to the modulation of gut microbiota. The chemical structures of SPs can specifically influence the growth of certain gut microbiota and associated metabolite production, leading to variable health effects. Further research is needed to better understand the mechanisms behind the health effects of SPs and their potential as functional food.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

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Review Nutrition & Dietetics

The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease

Lina Wang et al.

Summary: Inflammatory bowel disease (IBD) is comprised of two chronic intestinal inflammatory diseases, characterized by chronic inflammation of the gastrointestinal tract. Trillions of microorganisms in the gut coevolve with the host in a symbiotic relationship, playing a role in the pathophysiology of IBD. Recent research has focused on the interaction between flavonoids, gut microbiota, and IBD, suggesting that flavonoids can potentially change or reshape the gut microbiota for the development of IBD treatments.

FRONTIERS IN NUTRITION (2021)

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Review Endocrinology & Metabolism

β-Cell failure in diabetes: Common susceptibility and mechanisms shared between type 1 and type 2 diabetes

Hiroshi Ikegami et al.

Summary: Although diabetes mellitus is classified into different types based on etiology, there are shared susceptibilities and mechanisms in beta-cell failure among these subtypes. Understanding these common features can aid in the development of therapeutic strategies regardless of the type of diabetes. Future prospects in this area are also highlighted in the review.

JOURNAL OF DIABETES INVESTIGATION (2021)

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Article Chemistry, Applied

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Jichen Yang et al.

Summary: Flavonoid compounds have anti-diabetic activity by controlling blood glucose levels through inhibiting the activity of alpha-glucosidase. The study showed that these compounds had higher inhibitory activities compared to acarbose, with scutellarein potentially serving as the most effective inhibitor. Additionally, the synergistic effects of flavonoid compounds combined with acarbose on alpha-glucosidase activity were observed.

FOOD CHEMISTRY (2021)

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Article Behavioral Sciences

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota

Giuseppe Annunziata et al.

Summary: Neurodegenerative disorders, especially in the elderly population, pose a significant social and healthcare challenge worldwide. Changes in immune response are closely linked to the development of these diseases, while alterations in gut microbiota composition may contribute to neuroinflammatory disorders. Polyphenols play a crucial role in exerting neuroprotective and immunomodulatory effects, potentially offering therapeutic applications in neurodegenerative diseases.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2021)

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Review Cell Biology

Therapeutic Potential of Isoflavones with an Emphasis on Daidzein

Mohammed M. Alshehri et al.

Summary: Daidzein, a phytoestrogen isoflavone found in soybeans, has dual-directional effects by substituting/hindering with estrogen and estrogen receptor complex. It provides shielding effects against diseases associated with estrogen control and also has ER-independent biological activities, such as acting as an antioxidant, anti-inflammatory agent, and regulating apoptosis, linked to its potential anticancer effects.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)

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Article Food Science & Technology

Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization

Cristina Gabriela Burca-Busaga et al.

Summary: This study evaluated the effects of trehalose addition and homogenization on the bioaccessibility of bioactive compounds in apple slices and the survival of Lactobacillus salivarius during in vitro digestion. Vacuum impregnated apple slices provided the best protection for the lactobacillus strain, while also enhancing the bioaccessibility of antioxidants. Homogenization at 100 MPa increased the total bioaccessibility of antioxidants in both freeze-dried and air-dried apples, as well as the total bioaccessibility of flavonoids in the vacuum impregnated samples.

FOODS (2021)

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Article Biochemistry & Molecular Biology

Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola

Biao Liu et al.

Summary: This study found that fermenting lemon juice with Issatchenkia terricola WJL-G4 can reduce citric acid content, increase levels of health-promoting phenolic compounds, and enhance antioxidant activities. Sensory evaluation showed that lemon juice fermented for 48 hours had better taste experience.

MOLECULES (2021)

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Article Integrative & Complementary Medicine

An evidence mapping of systematic reviews and meta-analysis on traditional Chinese medicine for ulcerative colitis

Yu-Xin Sun et al.

Summary: Traditional Chinese Medicine is proposed as a treatment option for ulcerative colitis, but the evidence available is limited and of low quality. Further research is needed to evaluate the effectiveness of Chinese medicine alone and in combination with conventional medicine in treating UC, while also paying attention to the methodological quality of systematic reviews.

BMC COMPLEMENTARY MEDICINE AND THERAPIES (2021)

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Review Pharmacology & Pharmacy

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Rakesh E. Mutha et al.

Summary: This review explores the therapeutic potential of natural phenolic compounds, focusing on flavonoids. Long-term intake of dietary foods rich in phenolics has been shown to be protective against various diseases, indicating the potential of phenolics and flavonoids as therapeutic alternatives.

FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES (2021)

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Review Clinical Neurology

Parkinson's disease and the gastrointestinal microbiome

Michal Lubomski et al.

JOURNAL OF NEUROLOGY (2020)

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Article Food Science & Technology

Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Wei Quan et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Article Food Science & Technology

Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran sodium sulfate-induced mice

Dong He et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Article Agriculture, Dairy & Animal Science

Effects of dietary gallic acid on growth performance, diarrhea incidence, intestinal morphology, plasma antioxidant indices, and immune response in weaned piglets

L. Cai et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)

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Review Pharmacology & Pharmacy

Effect of P-glycoprotein (P-gp) Inducers on Exposure of P-gp Substrates: Review of Clinical Drug-Drug Interaction Studies

Mohamed Elmeliegy et al.

CLINICAL PHARMACOKINETICS (2020)

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Review Biochemical Research Methods

Flavonoids and gut health

Ruisong Pei et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

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Article Chemistry, Medicinal

Efficacy of resveratrol encapsulated microsponges delivered by pectin based matrix tablets in rats with acetic acid-induced ulcerative colitis

Himanshu Gandhi et al.

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2020)

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Review Food Science & Technology

Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis

Guiling Ma et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Review Nutrition & Dietetics

The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota

Michal Wicinski et al.

NUTRIENTS (2020)

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Article Immunology

Drug efflux transporters and metabolic enzymes in human circulating and testicular T-cell subsets: relevance to HIV pharmacotherapy

Sana-Kay Whyte-Allman et al.

AIDS (2020)

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Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

Yit Tao Loo et al.

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Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods

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Liposomes for Enhanced Bioavailability of Water-Insoluble Drugs: In Vivo Evidence and Recent Approaches

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Dietary fiber-based colon-targeted delivery systems for polyphenols

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Trifolium Flavonoids Overcome Gefitinib Resistance of Non-Small-Cell Lung Cancer Cell by Suppressing ERK and STAT3 Signaling Pathways

Zhiqiang Wu et al.

BIOMED RESEARCH INTERNATIONAL (2020)

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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

Gulay Ozkan et al.

MOLECULES (2020)

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New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review

Yajie Wang et al.

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Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha et al.

FOOD BIOSCIENCE (2020)

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Article Biochemistry & Molecular Biology

The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice

Guoliang Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Catalkaya et al.

FOOD FRONTIERS (2020)

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Review Food Science & Technology

Polyphenols and bioavailability: an update

Hui Teng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

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Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

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NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)

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Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

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Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

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Undernutrition Shapes the Gut Microbiota and Bile Acid Profile in Association with Altered Gut-Liver FXR Signaling in Weaning Pigs

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

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Importance of probiotics in the prevention and treatment of colorectal cancer

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NATURE GENETICS (2019)

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Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model

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FOOD CHEMISTRY (2019)

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The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy

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BIOMED RESEARCH INTERNATIONAL (2019)

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Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

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Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein

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Intestinal cytotoxicity induced by Escherichia coli is fully prevented by red wine polyphenol extract: Mechanistic insights in epithelial cells

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CHEMICO-BIOLOGICAL INTERACTIONS (2019)

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Hesperidin, a citrus flavanone glycoside, accelerates the gastric healing process of acetic acid-induced ulcer in rats

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Role of Probiotics in Human Gut Microbiome-Associated Diseases

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JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2019)

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Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

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Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

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NUTRIENTS (2019)

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Review Biochemistry & Molecular Biology

Drug-drug Interactions of P-gp Substrates Unrelated to CYP Metabolism

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CURRENT DRUG METABOLISM (2019)

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Autism spectrum disorder is associated with gut microbiota disorder in children

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BMC PEDIATRICS (2019)

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Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions

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FOOD RESEARCH INTERNATIONAL (2019)

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Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice

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Comprehensive review of antimicrobial activities of plant flavonoids

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Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

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Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles

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A dietary flavone confers communicable protection against colitis through NLRP6 signaling independently of inflammasome activation

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MUCOSAL IMMUNOLOGY (2018)

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Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation

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Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria

Chak-Lun Chan et al.

FOOD CONTROL (2018)

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Flavonoids and the gastrointestinal tract: Local and systemic effects

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MOLECULAR ASPECTS OF MEDICINE (2018)

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Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS-Induced Colitis

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Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

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Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by D-Galactose and Aluminum Chloride in Mice

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Genistein induces macrophage polarization and systemic cytokine to ameliorate experimental colitis

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The gut microbiota at the intersection of diet and human health

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SCIENCE (2018)

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Polyphenols-gut microbiota interplay and brain neuromodulation

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Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis

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BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)

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Chlorogenic Acid Improves Intestinal Development via Suppressing Mucosa Inflammation and Cell Apoptosis in Weaned Pigs

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Polyphenol- and Caffeine-Rich Postfermented Pu-erh Tea Improves Diet-Induced Metabolic Syndrome by Remodeling Intestinal Homeostasis in Mice

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Effects of flavanols on the enteroendocrine system: Repercussions on food intake

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

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Updated perspectives on the cytosolic sulfotransferases (SULTs) and SULT-mediated sulfation

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Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

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FREE RADICAL BIOLOGY AND MEDICINE (2017)

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Article Chemistry, Medicinal

Apple Polyphenol Suppresses Indomethacin-Induced Gastric Damage in Experimental Animals by Lowering Oxidative Stress Status and Modulating the MAPK Signaling Pathway

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Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

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MOLECULAR NUTRITION & FOOD RESEARCH (2017)

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Review Food Science & Technology

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility

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CURRENT OPINION IN FOOD SCIENCE (2017)

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The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

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BIOCHEMICAL PHARMACOLOGY (2017)

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The role of polyphenols in modern nutrition

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Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks

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Overcoming the exacerbating effects of ranitidine on NSAID-induced small intestinal toxicity with quercetin: Providing a complete GI solution

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CHEMICO-BIOLOGICAL INTERACTIONS (2017)

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Expression, regulation and function of intestinal drug transporters: an update

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Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular DiseasesA Critical Review

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

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Lipid-based nanocarrier for quercetin delivery: system characterization and molecular interactions studies

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Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs

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JOURNAL OF NUTRITION (2016)

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Predicting Drug Extraction in the Human Gut Wall: Assessing Contributions from Drug Metabolizing Enzymes and Transporter Proteins using Preclinical Models

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Review Endocrinology & Metabolism

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CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)

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Liposomes as carrier vehicles for functional compounds in food sector

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The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth

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MOLECULAR CARCINOGENESIS (2016)

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Review Biochemistry & Molecular Biology

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

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Polyphenol-Rich Propolis Extracts Strengthen Intestinal Barrier Function by Activating AMPK and ERK Signaling

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Review Nutrition & Dietetics

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Food matrix and isoflavones bioavailability in early post menopausal women: An European clinical study

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Clinical Interventions in Aging (2016)

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Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice

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FRONTIERS IN NUTRITION (2016)

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The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice

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FOOD & FUNCTION (2016)

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(-)-Epicatechin in the prevention of tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2015)

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Comparison of the gut microbiota composition between obese and non-obese individuals in a Japanese population, as analyzed by terminal restriction fragment length polymorphism and next-generation sequencing

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BMC GASTROENTEROLOGY (2015)

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Lean rats gained more body weight than obese ones from a high-fibre diet

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BRITISH JOURNAL OF NUTRITION (2015)

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Disposition of Flavonoids Impacts their Efficacy and Safety

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CURRENT DRUG METABOLISM (2015)

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Interactions of polyphenols with carbohydrates, lipids and proteins

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FOOD CHEMISTRY (2015)

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The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention

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Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

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Gut Microbiota Community and Its Assembly Associated with Age and Diet in Chinese Centenarians

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JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

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The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway

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PLOS ONE (2015)

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Review Biotechnology & Applied Microbiology

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

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BIOMED RESEARCH INTERNATIONAL (2015)

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Article Nutrition & Dietetics

Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women

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BRITISH JOURNAL OF NUTRITION (2014)

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Review Agriculture, Multidisciplinary

Interplay between Anthocyanins and Gut Microbiota

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Review Agriculture, Multidisciplinary

Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Article Nutrition & Dietetics

Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral Nutrition

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JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2014)

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Bacteroides dorei dominates gut microbiome prior to autoimnnunity in Finnish children at high risk for type 1 diabetes

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FRONTIERS IN MICROBIOLOGY (2014)

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Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

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ANAEROBE (2013)

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Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

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BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)

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Clinical relevance of drug efflux pumps in the gut

Shingen Misaka et al.

CURRENT OPINION IN PHARMACOLOGY (2013)

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Polyphenols Protect the Epithelial Barrier Function of Caco-2 Cells Exposed to Indomethacin through the Modulation of Occludin and Zonula Occludens-1 Expression

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Antimicrobial action mechanism of flavonoids from Dorstenia species

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DRUG DISCOVERIES AND THERAPEUTICS (2013)

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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

Maria Isabel Queipo-Ortuno et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

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Article Chemistry, Applied

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

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FOOD CHEMISTRY (2012)

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Article Agriculture, Multidisciplinary

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

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Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species

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MICROBIOLOGY AND IMMUNOLOGY (2012)

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Review Multidisciplinary Sciences

Host-Gut Microbiota Metabolic Interactions

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SCIENCE (2012)

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Article Nutrition & Dietetics

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

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AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

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Article Endocrinology & Metabolism

Role of lipids in the control of food intake

Marc Fantino

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)

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Article Biotechnology & Applied Microbiology

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

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FOOD MICROBIOLOGY (2011)

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Review Food Science & Technology

Dietary Polyphenols and Human Gut Microbiota: a Review

D. Hervert-Hernandez et al.

FOOD REVIEWS INTERNATIONAL (2011)

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Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

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Dietary protein for athletes: From requirements to optimum adaptation

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Review Sport Sciences

Quercetin and Endurance Exercise Capacity: A Systematic Review and Meta-analysis

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MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2011)

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Article Multidisciplinary Sciences

Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1 Diabetes

Christopher T. Brown et al.

PLOS ONE (2011)

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Article Multidisciplinary Sciences

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

Gary D. Wu et al.

SCIENCE (2011)

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Article Biochemistry & Molecular Biology

Proinflammatory effect of cholesterol and its oxidation products on CaCo-2 human enterocyte-like cells effective protection by epigallocatechin-3-gallate

Cinzia Mascia et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

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Review Food Science & Technology

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

T. Requena et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

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Article Nutrition & Dietetics

Early differences in fecal microbiota composition in children may predict overweight

Marko Kalliomaki et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

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Article Chemistry, Medicinal

Anti-proliferate and pro-apoptotic effects of 2,3-Dihydro-3,5,dihydroxy-6-methyl-4H-pyranone through inactivation of NF-κB in human colon cancer cells

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ARCHIVES OF PHARMACAL RESEARCH (2007)

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Review Spectroscopy

Mass Spectrometry in nutrition: Understanding dietary health effects at the molecular level

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MASS SPECTROMETRY REVIEWS (2007)

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Article Gastroenterology & Hepatology

A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection:: Something to learn from failure?

Francesco Di Mario et al.

HELICOBACTER (2007)

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Article Pharmacology & Pharmacy

Investigations of protective effects of the flavonoids quercetin and rutin on stress resistance in the model organism Caenorhabditis elegans

Andreas Kampkoetter et al.

TOXICOLOGY (2007)

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Article Agriculture, Multidisciplinary

Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

Y Shishikura et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Article Biotechnology & Applied Microbiology

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats

P Dolara et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)

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Article Biotechnology & Applied Microbiology

Berry phenolics selectively inhibit the growth of intestinal pathogens

R Puupponen-Pimia et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

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Article Nutrition & Dietetics

Polyphenols and disease risk in epidemiologic studies

ICW Arts et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)

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Article Gastroenterology & Hepatology

Green tea polyphenol (-)-epigallocatechin gallate blocks epithelial barrier dysfunction provoked by IFN-γ but not by IL-4

JL Watson et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2004)

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Article Agriculture, Multidisciplinary

Phenol antioxidant quantity and quality in foods: Fruits

JA Vinson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

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Article Biotechnology & Applied Microbiology

Antimicrobial properties of phenolic compounds from berries

R Puupponen-Pimiä et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

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